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Mixed greens w/fennel, blue cheese toast & aged sherry vinaigrette.
Iceberg lettuce, radishes, parsley & blue cheese-buttermilk dressing.
Finely chopped romaine, radicchio, frisée, iceberg lettuce, garbanzo beans, smoked mozzarella, speck & creamy-anchovy vinaigrette.
With arugula pesto & croutons.
Manchego, parsley and parmesan.
Fontina, spinach & thyme.
Black forest ham, smoked turkey & gruyere.
Mussels, clams & shrimp in roasted tomato paprika broth w/parsley & white wine. Served w/toasted garlic bread.
Tzatziki, fried squash blossoms & arugula on a toasted bun
Crisp pan-fried Maine skate on toasted bun, w/tartar sauce, daikon slaw. Served w/smoked paprika fries.
7oz Niman Ranch patty w/red onions, house-made pickles, boston lettuce, house thousand island dressing on a toasted bun. Served w/OBF.
House rolled pasta w/ricotta, parmesan, & mozzarella.
Roasted peppers & basil pesto.
Belgian endive, trevesio, frisée, radishes, English cucumbers, watercress & green goddess dressing.
Shallots, pernod, cream & tarragon w/shoestring potatoes.
Served on toasted Levain.
Roasted peppers, baby spinach, watercress & bacon vinaigrette.
Stuffed sweet peppers, arugula, black pepper & extra-virgin olive oil.
Dungeness crab stuffing & spicy mustard.
Roasted tomatoes, arugula & lite aioli.
Prosciutto di Parma, thinly sliced with spicy cress & Meyer lemon vinaigrette.
Calamari, chorizo in a roasted tomato-paprika broth. Served w/a crusty wedge of bread.
Mixed greens & walnut vinaigrette.
Grilled flank steak w/béarnaise butter. Served w/herbed fries.
Stuffed shells, roasted eggplant, ricotta, reggiano, tomato sauce & toasted breadcrumbs.
Served w/a large cannelloni bean ragout.
German butterball potato hash & whole-grain mustard jus.
Sweet peppers, clams, sausage thyme, w/roasted tomato fumé.
Fresh-cracked black pepper & chives.
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