Roasted tomatoes, asparagus, wild mushrooms, and braised leeks, finished with shaved parmesan
PETITE SIRLOIN 8 OZ
Sliced, garlic dipping sauce, fries
DINNER MENU
APPETIZERS
TENDERLOIN MEATBALLS
House tomato gravy, ricotta, baby arugula
PAN ROASTED MUSSELS
Garlic, white wine, lemon, & parsley
CRISPY CALAMARI
Lightly fried, garlic marinara sauce
WARM FRESH MOZZARELLA
Wrapped in Prosciutto, roasted tomatoes
FILET MIGNON CARPACCIO
Shaved Parmesan, extra virgin olive oil
ROASTED OYSTERS
Stuffed with smoked bacon & roasted red peppers
STEAMED LITTLENECK CLAMS
Steamed with white wine, lemon & garlic
SHRIMP COCKTAIL
Served on ice, horseradish cocktail
JUMBO LUMP CRAB CAKE
Broiled, served with ginger slaw & dijonnaise
JUMBO
LUMP CRAB MARTINI
Baby greens, lemon Vodka , horseradish cocktail
SOUPS & SALADS
ONION SOUP
Broiled with Gruyere swiss cheese
CLAM CHOWDER
New England style, spiked with sherry
ICEBERG WEDGE
Blue cheese, tomatoes, bacon
BABY SPINACH SALAD
Warm Vidalia vinaigrette, bacon, hard boiled eggs
ANTIPASTO SALAD
Assorted salumi, Provelone, roasted olives
CAESAR SALAD
Parmesan croutons, white anchovies
GRILLED PEAR SALAD
Roquefort, candied pecans, port vinaigrette
RAW BAR
MALPAQUES
P.E.I.
WELLFLEET
MASSACHUSETTS
BLUE POINT
CONNECTICUT
KUMAMOTO
CALIFORNIA
LONG ISLAND LITTLENECK CLAMS
On the half shell
CHILLED SEAFOOD TOWERS
TWO TIER TOWER
| 1 pound dungeness crab | 8 green lip mussels | 6 shrimp cocktail | 8 assorted oysters | 6 clams on the half shell
GRAND TOWER
| 2 pounds dungeness crab | 16 green lip mussels | 12 shrimp cocktail | 16 assorted oysters | 12 clams on the half shell
STEAKS & CHOPS
PETITE SIRLOIN 8 OZ
Sliced, roasted garlic dipping sauce, fries
PETITE FILET MIGNON 8 OZ
Classic, center cut, Angus tenderloin
FILET MIGNON 12 OZ
A bigger version of our tender filet
COWBOY RIBEYE 18 OZ
A bone in, center cut, well marbled ribeye
VEAL PORTERHOUSE 14 OZ
Roasted sweet peppers & onions
RACK OF LAMB 14 OZ
Mashed potatoes, mint pesto
DRY AGED DELMONICO 14 OZ
Well marbled, flavorful cut, aged 28 days
DRY AGED STRIP STEAK 16 OZ
Center cut strip, aged 28 days, and hand cut
BEARNAISE SAUCE
BLUE CHEESE
OUR "85" STEAK SAUCE
OSCAR STYLE
AU POIVRE STYLE
THE TOMAHAWK CHOP
A 24 oz Prime Rib Chop dry aged 28 days encrusted with garlic blue cheese rub, & a rich cabernet bordelaise
CLASSIC SURF & TURF
A 6 oz Prime Angus Filet Mignon, paired with a 6 oz Cold water lobster tail, lemon & drawn butter | COOKING LEGEND | RARE | MED-RARE | MEDIUM | MED-WELL | WELL