Prairie

Name: Prairie
Address: 36 Beach Rd., 07750, NJ, 07750
Telephone: 732-263-0019

36 Beach Rd., Monmouth Beach, NJ 07750, US

• Tuesday: 7:00AM-2:00PM •Wednesday: 7:00AM-2:00PM •Thursday: 7:00AM-10:00PM •Friday: 7:00AM-10:00PM •Saturday: 7:00AM-10:00PM •Sunday: 7:00AM-1:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

Weekday Breakfast

Our Famous Fresh-From-The-Oven Cinnamon Roll

Buttered Fresh Baked Roll

Assorted Bagels

with Cream Cheese or Butter

Fresh Baked Muffins

Yogurt and Homemade Granola

with Fresh Fruit

Brownies and Bar Cookies

Egg and Cheese Breakfast Sandwich

on Roll with pork roll, ham or bacon

Coffee

Harney and Sons Hot Tea

Latte

Cappuccino

Orange Juice

Saturday and Sunday Breakfast

Waffles & Everything Breakfast

Start your day with a golden brown waffle along with your choice of two strips of bacon, homemade sausage or a slice of ham. Topped with two “AA” eggs cooked as you like them.

Bacon Waffles

Served with warm, real maple syrup and fresh dairy butter

Our Old-Time Homemade Waffles

Golden brown and delicious.

Coffee Klatch

Our freshly brewed coffee and fresh baked muffin

Melon and Yogurt

Fresh chilled melon, served with our homemade yogurt and crunchy granola

Harvest Skillet

Golden beets, squash, onions, and smoked ham topped with Colby cheese, two thick strips of crisp bacon, crumbled homemade sausage and two “AA” eggs, cooked as you like them

Vegetable Skillet

Arugula, golden beets, squash and onions all smothered with Swiss cheese and two “AA” eggs, cooked as you like them

Ranch Omelet

Browned ground beef, onion, sharp cheddar cheese

Milwaukee Omelet

Smoked sausage, peppers, onions and Swiss cheese

Farmhand Omelet

Spicy, diced chicken breast, onion, peppers and cheddar cheese

Orchard Omelet

Sautéed apples or pears with Colby cheese

Cinnamon-Raisin-Nut Slow Cooked Oatmeal

Slowly cooked Irish oats with pecans, golden raisins and fresh-grated cinnamon

Homemade Granola

Crunchy, honeyed grains with raisins and nuts, served with milk, or if you really want to be decadent, half-and-half

Prairie-Style Eggs Benedict

English muffin topped with roast duck hash, two poached eggs and cheddar hollandaise

Hungry Man’s Breakfast

For the hearty appetite... three “ AA” eggs as you like them, complete with our home fries, toast, smoked country sausage, thick-cut bacon, a slice of smoked ham and a malted waffle

The Farmer’s Daughter

One “AA” egg and your choice of a slice of smoked ham, smoked sausage, two strips of thick cut bacon or homemade sausage links. Served with toast, jam & butter

The Light Chore Day

Two “AA” eggs and toast

The Prairie Scramble

Two “AA” eggs scrambled with your choice: | • Smoked ham and Colby cheese | • Garden vegetables and Colby cheese | • Smoked sausage and Swiss cheese

Breakfast Sandwich

Two “AA” eggs served with your choice of ham, bacon or sausage and American cheese

Duck Hash

Griddled until crisp and golden

Fresh Baked Muffin

Ask your server about today’s selection

Brooklyn Bagel

Cinnamon Roll

Fresh from the oven

Buttered Roll

English Muffin

With apple butter

Coffee

Latte

Cappuccino

Fresh Squeezed OJ

Lunch

100% PURE ANGUS BURGER OR FREE-RANGE CHICKEN BREAST

SOME OF OUR FAVORITE COMBINATIONS:

CHOPPED SALAD

| choice of toppings: | egg…bacon…onion…cucumber…tomato bell peppers…jalapeno… carrot… celery apple… pear

GRILLED CHEESE SANDWICH AND SOUP

American…Swiss | (sorry, no take-out) | Choice of toppings:

TODAY'S SOUP

SAMPLE SUPPER MENU

appetizers

Mushroom Sauté

(pinot noir, esp. oregon / rioja ) | biscuit, wild mushroom puree

Smoked Mozzarella Sausage

(chardonnay, alsatian white) | prairie-made apple-caraway kraut

Wilted Spinach Salad

bacon, apple-caraway kraut, warm honey-thyme dressing

Wedge Salad

romaine, maytag blue cheese, walnuts, bacon vinaigrette

Spinach & Ricotta-Stuffed Pasta

(chardonnay, alsatian white)

Today’s Soup

entrees

Pan-Roasted Duckling

(pinot noir / lambic kriek / chianti classico) | dried cherry and port wine sauce, whipped butternut squash

One Inch T-Bone Steak

(cabernet / sangiovese) | cowboy butter, baked potato with sour cream and bacon

Bavette Steak

(beaujolais, merlot, cabernet sauvignon, grenache ) | parsley-buttered potatoes, mushrooms, onions, cabernet butter

Smoked Mozzarella Sausage

(zinfandel, lager, riesling) | prairie-made apple-caraway kraut, pirogues

Saint Louis Ribs

(lager, barbera, cabernet sauvignon, shiraz, zinfandel) | bbq sauce, prairie-seasoned rice, red beans

Braised Lamb Shanks

(cabernet sauvignon, merlot, rioja, zinfandel) | rosemary gravy, mashed potatoes

Stuffed Cabbage

(light beer, hermitage, cabernet franc) | tomato sauce, german noodles

Pan-Roasted Catfish

(pilsner, chablis, pinot grigio, sauvignon blanc ) | prairie-seasoned rice, sautéed spinach

Beef Pot Roast

(beaujolais, cabernet sauvignon, merlot, zinfandel ) | mashed potatoes, gravy, baby carrots

Fish Cakes

(india pale ale, chardonnay, Riesling, sauvignon blanc – esp. California, sparkling wine) | prairie-seasoned rice, baby carrots, horseradish tartar sauce

Brook Trout

(chablis, chenin blanc, gewürztraminer) | prairie-seasoned rice, spinach, lemon-butter, pecans, bacon