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Rich Greek yogurt, cucumber, garlic, herbs
Fire roasted chopped eggplant spread
Carp roe mousse with ground almonds, lemon, olive oil
Sampling of all our spreads
Portuguese sardines simply grilled with lemon and olive oil
Mini meatballs of house ground lamb, beef, trahana, yogurt, garlic apricot dip
Crispy sesame crusted manouri cheese, raisin, pine nut spoon sweet
Grilled octopus, onion, fennel
Wild shrimp, baked with tomato, saffron, feta cheese
Phyllo triangles filled with spinach, feta cheese, herbs
Crispy calamari, tartariki saltsa
Pan-fried graviera, lemon, herbs
House-made spicy pork & lamb sausage scented w/orange, coriander, mint
Marinated beets in kalamata vinegar, whipped feta skordalia
Greek salad, olives, tomatoes, cucumbers, peppers, onions, feta
Romaine, frissee, red endive, arugula, lemon vinaigrette
Grilled octopus, frissee, endive, roasted peppers
Spiced tuna loin, arugula, artichoke salad, hard cooked eggs, kalamata vinaigrette
Politimi's lentil soup, root vegetables, wine vinegar
Chicken soup, egg, lemon, dill
House-cured salmon, olives, pickled onions, marouli salad
Nisi country Greek salad, spinach pie
Grilled calamari tossed with frissee, endive, roasted peppers
(choice) | Fakes | Marouli | Keftedes
(choice) | Garides me Orzo ala Ouzo | Psari Skharas | Moussaka
(choice) | Karidopita | Yaourti me fraoula | Rizogalo
Mediterranean white sea-bass mild in flavor
Mediterranean fish with mild flavor and firm flakes
Atlantic Ocean white, moist and lean with sweet flavor
Pan seared firm texture with fine delicate taste
Mediterranean pink sea-bass sweet mild flavor
Wild ocean caught prawns, sweet and briny flavor
House ground beef chuck, potato onion roll, Greek fries, coriander ketchup
Crispy cod with feta skordalia, marinated beets
Sea scallop wrapped in pastourma and kataifi, kalamata vinegar
Grilled lamb chops, Greek fries, frisee salad, mint pesto
Lump Crab cake, artichoke roasted pepper salad, aleppo mayonesa
Grilled chicken breast, chopped Horiatiki salad
Grilled fish fillet, chef's market selection, horta
Wild shrimp in a spicy-ouzo tomato sauce with orzo pasta
Sliced leg of lamb, lettuce, tomato, tzatziki, flat bread
Grilled chicken breast, melted onions, roasted peppers & tomatoes, graviera cheese
House-cured salmon, olives, capers, pickled onions
Crispy mixed vegetables, tzatziki
Baby arugula, artichokes, Thassos olives, kalamata vinaigrette, graviera cheese
Pan fried Greek delicacy
Mild flavor and flaky texture
Pan Seared firm texture with fine delicate taste
Grilled fish fillet, chefs market selection
Pan roasted natural free range chicken, lemon, garlic, three cheese smashed potatoes
Wild shrimp in a spicy ouzo tomato sauce with orzo pasta
Crispy cod with feta skordalia and marinated beets
Grilled lamb chops, Greek fries, frissee salad, mint pesto
Succulent prime rib veal chop, Pennsylvania pasture raised
Certified Angus 21-day Dry Aged 22 oz Rib-eye (bone in)
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