Greek Taverna

Name: Greek Taverna
Address: 55 The Promenade, 07020, NJ, 07020
Telephone: 201-945-8998

55 The Promenade, Edgewater, NJ 07020, US

• Monday: 11:30AM-10:30PM •Tuesday: 11:30AM-10:30PM •Wednesday: 11:30AM-10:30PM •Thursday: 11:30AM-10:30PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-10:30PM •

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Details

Cuisine: Greek
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Salads

Horiatiki (Greek salad)

Fresh greens, tomatoes, cucumbers, onions, peppers, Kalamata olives, feta cheese, and Greek pepperonchini

Chicken Salates

Grilled sliced chicken over horiatiki salad

Gyros Salates (Gyro salad)

Fresh mixed greens, grape tomatoes, and gyro on top, served with homemade vinegar dressing

Solomos (Grilled salmon salad)

A salmon fillet over mixed greens and topped with crumbled Greek feta cheese served with homemade vinegar dressing

Tonos (Pan seared tuna steak salad)

Fresh radicchio, roasted pistachio, sesame seeds, black peppercorn and fresh strawberries over crispy lettuce served with homemade vinegar dressing

Roka (Arugula salad)

Fresh red onions, radicchio, grape tomatoes, raisins, Greek feta cheese served with homemade vinegar dressing

Greek Taverna Salad

Mixed greens with feta cheese, wheat, seasonal pomegranate, and basil dressing

Burgers, Wraps & Sandwiches in Greek Style

Horiatiko Bifteki (Beef burger charcoal grilled)

With Graviera cheese, lettuce, and tomato served with Greek Taverna fries

Cyprioti Bifteki (Lamb burger charcoal grilled)

With grilled Haloumi cheese, lettuce, and tomato served with Greek Taverna fries

Elliniko Wrap (Grilled chicken wrap)

With lettuce, tomatoes, feta cheese, and peppers served with Greek Taverna dressing

Gyro Wrap (Gyro wrap)

With tomato, onions, and greens served with Tzatziki sauce

Bifteki Wrap (Charcoal grilled beef wrap)

With lettuce, tomatoes, onions, peppers, and Graviera cheese served with Greek Taverna dressing

Exohiko Sandwich (Grilled chicken sandwich)

With mayonnaise, mustard, tomatoes, peppers, and onions

Greek Taverna Sandwich

Grilled beef with mayonnaise, zucchini, feta cheese, and tomatoes

Lahanika Sandwich (Grilled seasonal vegetables sandwich)

With Graviera cheese and virgin olive oil

Pork Souvlaki Wrap

With tomatoes, onions, and greens served with tzatziki sauce

Chicken Souvlaki Wrap

With tomatoes, onions, and greens served with tzatziki sauce

Greek Taverna Grill

Hirini Brizola

Tender pork chop steak grilled and served with rice and homemade oven baked potatoes

Greek Taverna Gyros Platter

Homemade authentic Gyros with pita bread, tzatziki sauce, rice and oven roasted potatoes

Solomos Sharas

A grilled salmon fillet served with grilled vegetables and rice with olive oil-lemon sauce

Tonos Sharas

A grilled tuna fillet served with grilled vegetables and rice with olive oil-lemon sauce

Dinner Menu

Soupes

Soupa Tis Imeras

Soup of the day

Salates

Beets Salad

Roasted beets with vinegrette dressing served with skordalia

Horiatiki

A traditional Greek salad with tomatoes, cucumbers, onions, capers, olives, feta cheese, extra virgin olive oil and vinegar dressing

Maroulosalata

Crispy romaine lettuce, dill, scallions, feta cheese, pear tomatoes, tossed with virgin olive oil and lemon dressing

Ikoumeniki Salata

Baby arugula, cherry tomatoes, capers, red onions, Anthotiro cheese with virgin olive oil and house dressing

Tomato Salata

Tomatoes with Anthotiro cheese, capers, red onions, calamata Amphysas olives

Greek Taverna Salad

Mixed greens with feta cheese, wheat, seasonal pomegranate (when in season), and basil dressing

Krya Orektika

Tzatzik

Shredded cucumbers, yogurt, dill, and garlic dip with Greek olive oil

Taramosalata

Robust and lemony fish roe dip with Greek olive oil

Melitzanosalata

Roasted eggplant, garlic, parsley and fresh herbs dip with Greek olive oil

Skordalia

Garlic and potato dip with lemon juice and Greek olive oil

Hummus

Smashed chick peas, fresh herbs, garlic dip with lemon and Greek olive oil

Tirokaftei

Tangy puree of matured cheese, flavored with spices and hot pepper

Pikilia

A selection of traditional Greek spreads, Tzatziki, Skordalia, Taramosalata and Melitzanosalata

Dolmadakia

Homemade stuffed vine leaves with rice

Cheese Platter

Assortment of 4 cheeses with seasonal fruits

Greek Taverna Cold Appetizer Combo (for two)

Greek feta cheese, stuffed vine leaves, Greek Kalamata olives, stuffed red peppers, Greek graviera cheese, Tzatziki, and hummus

Zesta orektika

Greek Taverna Chips

Crispy fried zucchini and eggplant chips, served with skordalia dip

Spanakopitta

Spinach pie made with Greek feta cheese, scallions, fresh baby spinach, dill, and leek wrapped in phyllo dough

Ouzo Keftedes

Special meat balls from Mitilini Island with ouzo

Loukaniko Sharas

Charcoal grilled Greek "homemade" sausage with orange zest and fresh herbs

Haloumi on the Grill

A fine Cypriot cheese grilled to perfection

Gigantes Giahni

Oven baked giant lima beans with fresh vegetables and light tomato sauce

Taverna Grilled Vegetables

A variety of grilled vegetables with Metsovo and Balsamic infusion

BekriMeze

Diced pieces of pork loin sautéed and baked in a garlic wine tomato sauce topped with Kefalo-tyri cheese

Kalamarakia Tiganita

Baby calamari fried to perfection, served with a homemade marinara sauce

Kalamarakia Sharas

Tender calamari charcoal grilled and drizzled with olive oil, lemon and fresh herbs

Manitaria Saganaki

Grilled portobello mushroom with Greek Kefalograviara cheese and sautéed in a red wine sauce

Katsikisio

Warm melted goat cheese topped with apricots oven baked and served with pita bread

Kalamari Gemisto

Stuffed calamari with Greek cheeses, roasted red peppers and fresh herbs

Greek Taverna Saganaki

Imported Kefalograviera cheese, pan-fried with Greek olive oil

Htapodi Sta Karvouna

Classic marinated and grilled octopus in our Greek Taverna way

Steamed Mussels

Mussels sautéed with fresh tomatoes, scallions, mushrooms, fresh herbs, and feta cheese

Paradosiaka Ellinika Piata

Mousaka

Layers of sautéed ground lamb, eggplant, potatoes, and tomatoes topped with béchamel cream, oven baked to perfection

Mosharaki Kokinisto

Braised tender beef in a delicate red wine tomato sauce with pearl onions, bay leaves, and herbs

Pastitsio

Layers of thick Greek macaroni, ground beef topped with béchamel cream oven baked to perfection

Arnaki Tis Gastras

Braised lamb in a delicate tomato sauce with roasted potatoes, herbs and Kefalograbiara cheese.

Psaria-Thalasina

Charcoal Grilled Whole Fish

Fresh whole fish charcoal grilled and drizzled with homemade olive oil-lemon sauce, infused with Greek traditional herbs. Choose from: | Black Sea Bass | Red Snapper | Lavraki | Tsipoura

Garides Ellinikes

Jumbo shrimp sautéed with fresh tomatoes, scallions, mushrooms, fresh herbs and feta cheese

Garides Sta Karvouna

Jumbo shrimp charcoal grilled with fresh herbs in a lemon-olive oil sauce

Solomos Sti Shara

A char salmon steak grilled to perfection and topped with light lemon-olive oil sauce

Greek Taverna Solomos

Atlantic salmon fillet gently wrapped in grape leaves, grilled to perfection

Apo To Karvouno

Brizola Mosharisia

A tender black angus ribeye steak charcoal grilled on your demand

Paidakia

Baby loin of lamb chops charcoal grilled on your demand

Hirini Brizola

Tender pork loin chops charcoal grilled

Bifteki Elliniko Horio

Ground lamb mixed with herbs and spices

Psaronefri Souvlaki

Marinated pork fillet on a stick grilled over charcoal

Chicken Souvlaki

Marinated chunks of chicken on a stick grilled over charcoal

To Piato Tis Papadias

A grilled combination of chicken breast, lamb chop, Greek sausage, bifteki and pork souvlaki

Gyro Platter

Homemade authentic gyros, cooked slowly on a vertical broiler, sliced thin and served with Greek pita bread, tzatziki, and grilled tomatoes

Chicken Platter

Marinated chicken breast grilled over charcoal served with Greek pita bread, tzatziki, and grilled tomatoes

Eipleon Piata

Horta

Steamed seasonal greens served with Greek olive oil and fresh lemon juice

Fasolakia

Steamed string beans Greek style

Briam

Stewed eggplant, zucchini, bell peppers, onions, tomatoes and potatoes

Spanakorizo

Spinach and rice with fresh tomatoes, dill, scallions and Greek olive oil

Patates Psites Sto Fourno

Greek style oven baked potatoes with lemon and herbs

Greek Taverna Fries

Fries with oregano and Kefalo tyri cheese

Dessert Menu

Spitika Glyka

Baklava

Almonds, walnuts, phyllo and honey syrup

Greek Bougatsa tou Bardari

Baked, custard-wrapped phyllo, served warm, sprinkled with cinnamon and powdered sugar

Ekmek

Kateifi topped with cream and walnuts

Tiramitsou

Ladyfingers, mascarpone cheese, whipped cream and marsala

Galaktobouko

Cream milk pie

Yiaourti me meli kai Karidia

Yogurt with honey and walnuts