Joshua Tree

Name: Joshua Tree
Address: 1316 Commonwealth Ave., 02134, MA, 02134
Telephone: 617-566-6699

1316 Commonwealth Ave., Allston, MA 02134, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-11:00PM •Friday: 5:00PM-11:00PM •Saturday: 10:30AM-11:00PM •Sunday: 10:30AM-10:00PM •

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Details

Cuisine: Pub Food
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

QUESADILLAS

Cheese

Grilled flour tortilla with fresh cilantro, Monterey Jack and cheddar cheeses. Served with sour cream and salsa.

Vegetable

Broccoli, spinach, roasted red peppers, mushrooms, onions, Monterey Jack and cheddar cheeses. Served with sour cream and salsa.

Buffalo Chicken

Shredded buffalo chicken, bleu cheese crumbles, and fresh sweet corn. Served with a side of bleu cheese dressing.

Cheese Burger

Premium ground sirloin, Monterey Jack and cheddar cheeses pressed between a flour tortilla. Served with shredded lettuce, tomato, onion and ketchup.

Chicken

Shredded chicken, cilantro, red onion, Monterey Jack and cheddar cheeses. Served with sour cream and salsa.

Classic Wings

Your choice of sauce: Buffalo, Teriyaki or BBQ

Chicken Fingers

Chicken tenderloins fried to a golden brown and served regular style with Dijon honey mustard sauce or buffalo style with bleu cheese.

Golden Calamari

Lightly battered fresh calamari flash fried then tossed with cherry peppers and Parmesan cheese. Served with a side of zesty marinara.

Spinach and Artichoke Dip

A blend of sour cream, fresh spinach, Parmesan, artichoke hearts and cream cheese. Served with baked pita chips, green onions, tomatoes and mozzarella cheese.

Buffalo Chicken Queso Dip

Shredded buffalo chicken with a blend of melted cheeses and fresh pico de gallo. Served with crispy corn tortillas, celery and carrots.

Chips & Salsa

Ultimate Nachos

Crisp tortilla chips layered with Monterey Jack, cheddar cheese, tomatoes, onions and jalapenos. Topped with salsa and sour cream.

Thai Lettuce Wraps

Diced chicken sautéed with scallions, water chestnuts, and Szechwan sauce. Served with crispy rice noodles, iceberg lettuce wraps and a sweet chili sauce.

Risotto Fritters

Parmesan risotto, pesto and mozzarella lightly breaded and fried. Served with tomato cream sauce and baby arugula.

Crispy Raviolis

Cheese raviolis lightly breaded and deep fried served with a tomato cream sauce for dipping.

Mac ‘n Cheese Bites

Breaded, deep-fried and served with ranch sauce.

Chips, Chili & Cheese

CHIPS, CHILI & CHEESE

Big Dig Fries

A heaping portion of our waffle fries topped with Monterey Jack and cheddar cheeses, bacon, scallions and sour cream.

Bacon & Bleu fries

French fries dusted in Cajun spices topped with bleu cheese crumbles, bacon and smothered in bleu cheese dressing.

Chili Cheese Fries

French fries topped with our Fire House chili and melted cheddar cheese.

Bacon & Cheddar Skins

Crisp potato skins baked with smoked bacon, Monterey Jack and cheddar cheeses. Served with sour cream.

BBQ Chicken Potato Skins

Our homemade potato skins piled high with tangy BBQ chicken and Monterey Jack cheese. Served with sour cream.

FIELD OF GREENS

House Salad

Mixed field greens, carrots, cherry tomatoes, cucumbers and Bermuda onions topped with garlic croutons and served with your choice of dressing.

Caesar

Crisp romaine leaves tossed in a garlic Caesar dressing then topped with homemade croutons and Parmesan cheese.

Cobb

Grilled chicken, avocado, bleu cheese, bacon, tomato, black olives and egg over a bed of iceberg lettuce. Served in a crispy tortilla shell with Italian dressing.

Buffalo Chicken Salad

Iceberg and romaine lettuce tossed with sweet corn, red onions, carrots and bleu cheese crumbles. Topped with buffalo chicken and served with bleu cheese dressing.

Sesame Chicken Salad

A chicken breast encrusted with sesame seeds then grilled. Served over a bed of iceberg and romaine lettuces, then tossed with tomatoes, scallions, crispy wontons, bacon and served with honey mustard dressing.

Steak & Bleu

Cajun seasoned steak tips served over mixed field greens, shredded carrots, cherry tomatoes, cucumber, and onion topped with bleu cheese crumbles. Served with balsamic vinaigrette dressing.

7TH INNING STRETCH

Mexican Wrap

Grilled blackened chicken breast with lettuce, tomatoes and blended cheeses then rolled with bacon and cilantro lime aioli in a flour tortilla.

Eagle Wrap

Grilled chicken breast topped with BBQ sauce, bacon, and grilled onions, then wrapped in a flour tortilla.

Terrier Club

Grilled chicken breast topped with bacon, avocado, lettuce, tomato and onion on toasted wheat bread.

Husky Chicken Sandwich

Fried breast of chicken smothered in buffalo sauce topped with bleu cheese dressing, lettuce and tomato.

Tomato Mozzarella Melt

Vine ripened tomatoes smothered in mozzarella cheese on toasted focaccia with grilled eggplant, zucchini, fresh arugula, basil pesto and a balsamic reduction.

Cape Codder

Crispy fried cod filet served on a bulky roll with lettuce, tomato, onion, pickle and a zesty tartar sauce.

Chicken & Pear

Tender chicken breast served with Brie cheese, grilled pear and herb mayo on a toasted French roll with lettuce, tomato, pickle and onion.

Crimson B.L.T.

Apple wood smoked bacon, crisp lettuce and juicy vine ripened tomatoes layered on herb focaccia with mayonnaise.

SIDELINES

Sweet Corn

Vegetable of the Day

Saute´ed Mushrooms

Green Beans

Broccoli

French Fries

Onion Rings

Sweet Potato Fries

Rice Pilaf

Garlic Mashed

BURGERS

The Classic

A half pound char-grilled burger.

The Patriot

A half pound burger topped with American cheese.

Stuffed Bleu Bacon

A burger stuffed with bacon & bleu cheese then topped with more bleu cheese.

Stuffed Smoke House

A burger stuffed with bacon and cheddar, then topped with BBQ sauce and more cheese.

The Fat Elvis

Topped with bacon, a fried egg and American cheese.

Stuffed Fireman

A burger stuffed with jalapeno, pepperoni, and Jack cheese, then topped with more cheese and Cajun mayo.

BBQ Burger

Topped with cheddar, onion rings and BBQ sauce.

Californian Burger

Topped with avocado, applewood bacon and cheddar cheese.

Farmers Burger

A vegetarian burger topped with smoked mozzarella, peppers, grilled eggplant, and zucchini.

Buffalo Burger

Topped with buffalo sauce, bleu cheese and chopped celery.

The Gobbler

A turkey burger topped with bacon and cheddar cheese.

BUILD YOUR OWN

Hamburger

Turkey Burger

Grilled Chicken Breast

Veggie Burger

CHEESES

TOPPINGS

PIZZAS

Margherita

Tomato sauce, fresh mozzarella, basil and Parmesan cheese.

Buffalo Chicken Pizza

Crispy chicken strips tossed in our spicy buffalo sauce and piled on our pizza dough with bleu cheese dressing and mozzarella.

BLT

Smoked apple-wood bacon, fresh tomatoes, mozzarella and light Caesar dressing topped with shredded lettuce.

B.B.Q. Chicken Pizza

Grilled chicken smothered in B.B.Q. sauce, caramelized onions and Monterey Jack cheese.

MAIN EVENT

Mom’s Mac n’ Cheese

Elbow macaroni and four cheeses baked in a creamy sauce and finished with seasoned bread crumbs.

Country Chicken Pot Pie

Tender chunks of roasted chicken simmered with baby carrots, sweet peas and fresh corn in our special sauce. Served over mashed potatoes, topped with a flaky pie crust and baked until golden brown.

Chicken & Broccoli Ziti

Sautéed chicken with broccoli florets in a fresh basil and Parmesan sauce over ziti.

Steak Tips

Lightly marinated tender tips grilled with a hickory BBQ sauce and served with your choice of two sides.

Fajitas

Your choice of beef or chicken served with lettuce, pico de gallo, shredded cheese, sour cream and flour tortillas.

New England Fish ‘n Chips

Atlantic cod lightly breaded and deep fried until golden brown. Served with coleslaw, fries and tartar sauce.

Sesame Salmon

Fresh Atlantic salmon pan seared with sesame seeds and drizzled with a soy citrus reduction. Served with your choice of two sides.

Pasta Primavera

Zucchini, peppers, mushrooms, onions, broccoli and garlic tossed with fettuccine in a light white wine sauce.

Chicken Milanese

Sautéed chicken breast, broccoli, fresh basil and garlic tossed with penne in a creamy sun-dried tomato pesto.

Lemon Caper Chicken

Lightly breaded chicken breast served over roasted garlic mashed potatoes and baby arugula and finished with a lemon caper sauce.

FINAL WHISTLE

Ice Cream Sandwich

Large scoop of French vanilla ice cream sandwiched between two freshly baked chocolate chip cookies and served with warm chocolate sauce.

Brownie Sundae

Our Chef’s great brownie recipe served a la mode with hot fudge sauce.

Fried Snickers

Two snickers bars wrapped in a crispy shell, deep fried and topped with chocolate sauce. Served with vanilla ice cream.

Strawberry Cheese Cake

Rich New York style cheese cake with fresh strawberries and whipped cream. Topped with strawberry sauce.

BREAKFAST

Make Your Own Omelette

Served with home fries and toast.

ADD Price: $0 .50 EACH:

Three Eggs

Three eggs any style served with home fries, your choice of bacon or sausage and toast.

Bacon, Egg & Cheese Sandwich

Bacon, scrambled eggs and cheddar cheese on a toasted croissant. Served with home fries.

Eggs Benedict

Traditional eggs benedict with two poached eggs and Canadian bacon on an English muffin, topped with fresh hollandaise sauce, served with home fries.

Pancakes

Three large buttermilk pancakes served with warm maple syrup.

Ultimate French Toast

Thick cut brioche soaked with cinnamon and vanilla, then crusted with corn flakes. Drizzled with white chocolate and served with warm maple syrup.

Berries & Yogurt

Fresh mixed berries, granola & vanilla yogurt.