Sei

Name: Sei
Address: 444 Seventh St. NW, 20004, DC, 20004
Telephone: 202-783-7007

444 Seventh St. NW, Washington, DC 20004, US

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Details

Cuisine: Japanese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

LUNCH

Wasabi Guacamole

tofu | wonton chips

Edamame

Miso Soup

Baby Mixed Green

ginger dressing

Four Color Seaweed Salad

sesame dressing

Tofu & Shrimp Shumai

ponzu

Mixed Seafood & Vegetable Tempura

miso aioli | ume salt

Black Pepper Chicken Wings

teriyaki glaze

Salmon Burger

Sukiyaki Cheesesteak Sandwich

provolone | mushrooms | onions | shoestring fries

Chicken Salad

napa cabbage | carrots | tomatoes | wonton skins | ginger miso vinaigrette

Asian Pork Buns

yuzu hoisin | caramelized napa

Yuzu Cured Chicken

bok choy | sweet potato

Dengaku Salmon

baby vegetables | potato puree

Filet Mignon

beet barley | cabbage steak | sake butter

Tofu Steak

wasabi mascarpone | tamarin soy

Sake Cured Cod

braised daikon | asparagus

BENTO

Baby Mixed Green Salad

Spicy Tuna Roll

spicy miso | pickles | scallion

Choice of:

| Yuzu Cured Chicken | Tofu Steak | Dengaku Salmon | Filet Mignon

Fruit Salad

SPECIALTY ROLLS

Spicy Tuna

spicy miso | pickles | scallion

Crispy Shrimp

rice crackers | chive | old bay pineapple sauce

Snow White

eel | avocado | roasted apple | sweet soy | sansho

Sundried Tomato

avocado | shiso | garlic ponzu | green tea salt

Fish and Chips

flounder | malt vinegar | french fries| wasabi tartar

Salmon Avocado

Kobe Tataki

spicy crunch | watercress oil | red wine ponzu

Smoked Salmon

salmon mousse | dill wasabi yogurt | sweet radish

Spicy Yellowtail

scallion | jalapeno soy

Toro Scallion

Yuzu kosho | rice cracker

California

avocado | cucumber | lump crabmeat

Tuna Roll

Lobster Tempura

carrot | cucumber | chipotle aioli

SEI Caesar Salad

romaine | crunchy tofu | anchovies | caesar dressing

SUSHI BENTO

Sunomono

Japanese cucumber salad

Sake & Maguro Nigiri

Choice of:

| Crispy Shrimp Roll | Spicy Yellowtail Roll | Rock n Roll

Fruit Salad

NIGIRI & SASHIMI

Akami

dark red tuna

Chu-toro

medium fatty tuna

Sake

salmon

Sake Aburi

house smoked salmon

Aji

mackerel

Hamachi

yellowtail

Hamachi Toro

fatty yellowtail

Hirame

flounder

Hotate

scallop

Ebi

shrimp

Botan Ebi

jumbo sweet shrimp

Uni

sea urchin

Ikura

salmon roe

Unagi

fresh water eel

Kasutera

omelet

SWEET

Soy Panna Cotta

kuromitsu caramel

Ice Cream & Sorbet Bowl

Chocolate Fondant

sake sorbet | green tea anglaise

Roasted Tea Crème Brulee

fresh berries

DINNER MENU

CHICHAI SARA

Wasabi Guacamole

tofu | wonton chips

Edamame

Miso Soup

Baby Mixed Green

ginger dressing

Four Color Seaweed Salad

sesame dressing

Sashimi Salad

shiso wasabi dressing | salmon | tuna | yellowtail | shrimp

Housemade Tofu

basil oil | tomato ponzu

Toro Tartar

wasabi guacamole | salmon roe | lemon soy espuma

Usuzukuri

flounder | micro green | plum ponzu

Two Color Tuna

pineapple jalapeno | honey mustard aioli

Kobe Tataki

wasabi salsa | ponzu jello

Tofu & Shrimp Shumai

ponzu

Mixed Seafood & Vegetable Tempura

miso aioli | ume salt

Foie Gras Sushi

dikon | berries

Black Pepper Chicken Wings

teriyaki glaze

Chawan Mushi

seafood egg custard | mushrooms

Asian Pork Buns

yuzu hoisin | caramelized napa

Yuzu Cured Chicken

bok choy | sweet potato

Dengaku Salmon

baby vegetables | potato puree

Filet Mignon

beet barley | cabbage steak | sake butter

Tofu Steak

wasabi mascarpone | tamarin soy

Sake Cured Cod

braised daikon | asparagus

Baby Lamb Chop

barley risotto | rosemary miso

Mini Kobe Sliders

tomato jam

SPECIALTY ROLLS

Spicy Tuna

spicy miso | pickles | scallion

Crispy Shrimp

rice crackers | chive | old bay pineapple sauce

Snow White

eel | avocado | roasted apple | sweet soy | sansho

Sundried Tomato

avocado | shiso | garlic ponzu | green tea salt

Fish and Chips

flounder | malt vinegar | french fries| wasabi tartar

Salmon Avocado

Kobe Tataki

spicy crunch | watercress oil | red wine ponzu

Smoked Salmon

salmon mousse | dill wasabi yogurt | sweet radish

Spicy Yellowtail

scallion | jalapeno soy

Toro Scallion

Yuzu kosho | rice cracker

California

avocado | cucumber | lump crabmeat

Tuna Roll

Lobster Tempura

carrot | cucumber | chipotle aioli

SEI Caesar Salad

romaine | crunchy tofu | anchovies | caesar dressing

SPECIAL NIGIRI

Kobe

leek confit | horseradish| nikiri

Crunchy Toro Tartare

corn | vegetable caviar

Uni Aburi

seared sea urchin | basil | nikiri

Zuke

marinted tuna | red wine soy

Toro Aburi

seared fatty tuna | spicy daikon | garlic chip

Salmon Aburi

seared salmon | moromiso | nikiri

Hamachi Olive

basil | nikiri

Char Kelp

artic char | lemon juice | rock salt

Smokey Eel

sumi oil | smoky soy

Drunken Shrimp

jumbo sweet shrimp | sake jelly | rock salt

NIGIRI & SASHIMI

Akami

dark red tuna

Chu-toro

medium fatty tuna

Sake

salmon

Sake Aburi

house smoked salmon

Aji

mackerel

Hamachi

yellowtail

Hamachi Toro

fatty yellowtail

Hirame

flounder

Hotate

scallop

Ebi

shrimp

Botan Ebi

jumbo sweet shrimp

Uni

sea urchin

Ikura

salmon roe

Unagi

fresh water eel

Kasutera

omelet

SWEET

Soy Panna Cotta

kuromitsu caramel

Ice Cream & Sorbet Bowl

Chocolate Fondant

sake sorbet | green tea anglaise

Roasted Tea Crème Brulee

fresh berries