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Mozzarella, bell pepper salad, roasted plum tomatoes, grilled Tuscan olives, olive oil
Soup of the day
Prawns, squid, scallop, seppioline, tossed with lemon, extra virgin olive oil, bell peppers, shaved red onion
Individual pizza. Your choice of three toppings: pepperoni, Italian sausage, prosciutto, wild mushrooms, black olives, roasted peppers
Mixed lettuces, roasted tomatoes, carrots, wilted red onion, balsamic vinaigrette
Hearts of romaine, traditional house made Caesar dressing, Pantelleria capers
Tuna sott'olio, Italian olive tapenade, shaved red onion, artichokes
Mozzarella, plum tomatoes, basil, extra virgin olive oil
Sautéed chicken breast, wild mushrooms, grilled eggplants, balsamic vinegar
Eight ounce natural Angus beef sirloin, sautéed wild mushrooms, Gorgonzola, caramelized onion, shoestring fries
Pomodori di collina tomatoes, garlic, mozzarella, basil, fried shoestring zucchini
Ricotta dumplings, speck, wild mushrooms, creamy white wine sauce
Paper thin lasagna noodles layered with besciamella sauce, ragu' Bolognese and Grana Padano
Roasted fillet of wild salmon, red bliss potatoes, garlic rapini, Dijon mustard sauce
Pan seared boneless organic chicken breast, roasted Long Island Bintje potatoes, balsamic vinegar, cipolle Borretane
Thinly sliced carrot, zucchini and cucumber, rocket, shaved pecorino toscano, pesto dressing
Wild mushrooms, lemon, shaved Grana Padano, Valle Ostilia olive oil
Hearts of romaine, traditional house made Caesar dressing, shaved Grana Padano, Pantelleria capers
Cold fresh fava beans soup, seared diver’s scallops, Terrabianca oil
Prosciutto di Parma, spring melon jelly, Fra Mani salame gentile, fresh figs, zucchini
Pan fried baby artichokes and asparagus, handcrafted caper mayonnaise
Daily soup creation
Sliced potatoes layered with tomatoes, lightly baked with mozzarella, Grana Padano, fresh basil and extra virgin olive oil
Creamy Apulian buffalo mozzarella, heirloom tomatoes, grilled asparagus, roasted peppers salad, eggplant scapece
Mixed lettuce, roasted tomatoes, carrots, wilted purple onion balsamic vinaigrette
Large ribbons of pasta, wil mushrooms, garlic, fresh herbs, olive oil
Principato di Lucedio creamy Carnaroli risotto of the day
Hand rolled ricotta dumplings, baby spinach cream, heirloom tomatoes, roasted pine nuts
Fresh spaghetti, veal polpettine, garlic, green peas, extra virgin olive oil
Handcrafted black Ligurian pasta filled with roasted red snapper, sautéed baby lobster, crema di limone
Pomodorini di collina, garlic, mozzarella, basil, fried shoestring zucchini
Oversized tortellini filled with spring vegetables, sautéed with fava beans, speck and artichokes
Paper thin lasagna noodles layered with besciamella, Bolognese sauce and Grana Padano
Bone in beef tenderloin, sautéed wild mushrooms, roasted spring onions, red wine
Olive oil and shallot poached Tasmanian salmon, fried baby artichokes, sorrel cream, salmon roe
Pan roasted semi boneless Murray natural chicken, braised baby leeks, spring carrots, Salsa saôr
Pan seared fillet of Hawaiian snapper, roasted fennel cream, blood orange salad
Milk fed veal chop, morel mushrooms, pearl onions, potato pea cake
Cattail Creek Farm lamb chops, sautéed rainbow chard, cucumber mint relish, natural juices
Roasted filet of Mediterranean bass, baby artichokes, Taggiasca olives, roasted potatoes, white wine and preserved lemons
Grilled double cut Duroc pork chop, roasted new potatoes, grilled zucchini, Peroni beer sauce
Panettone bread pudding with heirloom apples and black currant, blueberry compote, Frangelico spiked creme anglaise, green apple and Calvados sorbet
House made with "savoiardi cookies", mascarpone, rum and espresso, mocha sauce
Chef's tasting of sweets: Zuppa di mele, panna cotta e mirtilli, chocolate chestnut torte
House made doughnuts, three sauces, hot chocolate whipped cream "cicchetto"
Flourless chocolate cake, Pistachio creme anglaise
Three house made sorbets, three soups, three caviars
An array of imported heirloom cheese & accompaniments | Selection of three | Selection of five
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