Boundary

Name: Boundary
Address: 2-4 Boundary St., E2 7DD, E2 7DD
Telephone: 020-7729-1051

2-4 Boundary St., London, E2 7DD, UK

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Deals & Coupons

Details

Cuisine: British, French (Classic)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

RESTAURANT MENU

Fruits de Mer

Duchy of Cornwall native oysters

French rocks

English Rock oysters

Six Rockefeller

Six Native oysters

with spicy sausages

Six langoustines

With mayonnaise or à la plancha

Moules à la marinière

Potted shrimps

Shellfish gratin

Scallops, beurre blanc

Crevettes roses,aïoli

Plateau de fruits de mer

With half lobster

Grilled lobster

Lobster cocktail

Salad

Maison

Périgourdine

Crab

First Course

Charcuterie, terrines, pâtés, rillettes

Terrine of foie gras

Six escargots à la Bourguignonne

Cuisses de grenouilles, persillées

Breakfast radishes, anchovy butter

Oeuf en cocotte forestière

Smoked wild salmon

Steak tartare

Soup

Jerusalem artichoke

Shellfish bisque

Vegetables

Sea kale, hollandaise

Celeriac and truffle pithivier

Fish

Wild halibut, hollandaise

Gilt-head bream, coco beans and clams

Dover sole

Skate à la grenobloise

Meat and Offal

Daube de boeuf

Steak au poivre

Lambs’ sweetbreads

Braised trotter, morels

Cassoulet Toulousain

Game and Poultry

Lapin à la moutarde

Anjou pigeon

Vendée quails

Rotisserie Les Landes chicken

Rotisserie and Chariot

Monday

| Pork belly £13.50

Tuesday

| Saddle of lamb £16.50

Wednesday

| Loin of veal £19.50

Thursday

| Rack of pork £16.50

Friday

| Rack of lamb £18.50

Saturday

| Sirloin of beef £22.00

Sunday

| Leg of lamb / Rib of beef £16.00

To Accompany

Green salad

Spinach

Selection of 3 vegetables

Purple sprouting broccoli

Honey-roast parsnips

Chips

Cornish new potatoes

Gratin dauphinois

Pudding

Tarte du jour

Crème brûlée

Chocolate marquise

Armagnac steeped fruits

Ice cream and sorbet

Tarte Tatin

Rhubarb soufflé

Blood orange and Campari

Cheese and Savoury

Chariot

Devils on horseback

Brie de Meaux

Rocamadour

Coffee and Tea

Espresso

Ristretto

Macchiato

Fresh mint / lemon verbena

English breakfast / Earl Grey

White / jasmine

ROOFTOP MENU

Sangria

a pitcher of sangria

for the table

Cervelle de canut

Grilled vegetables

Anchoyade

Tapenade

Olives

Mediterranean breads and olive oil

to start

Chilled watercress soup

Niçoise

Jamón Ibérico

Globe artichoke, vinaigrette

Asparagus

from the grill

Scallops and pancetta brochette

Native lobster

Sea trout

28 day aged Rib eye

Lamb cutlets

Poussin, salsa verde

to accompany

Grilled vegetables

Parsley and black olive salad

Tomato salad

Chips

pudding

Tart du jour

Gariguette strawberries

Petit pot au chocolat

Ice cream or sorbet

Pavlova to share

St Marcellin

Cigars

Montecristo Petit Edmundo

H Upmann Junior Tubos

Romeo Short Churchill Tubos

Hoyo de Monterrey Epicures No.2

Cohiba Siglo I Tubos

Cohiba Siglo VI Tubos

Partagas Series P No.2 Tubos

ALBION BREAKFAST MENU

Breakfast sandwiches

| Bacon; sausage; bacon and egg; sausage and egg

Breakfast bap

bacon, sausage and egg

Albion breakfast

(Bacon, sausage, black pudding, baked beans, grilled tomato, mushrooms, choice of eggs, toast)

Bacon and eggs

Kidneys

Kipper

Porridge with prunes

Eggs, how you want them

Fried duck eggs on toast

Scrambled eggs and smoked salmon

Omelette; cheese, ham, mushroom

Fruit salad

Granola, fruits and yoghurt

Wheat free muesli

Poached fruit, natural yoghurt and honey

Toast with jam, marmalade or Marmite

Breakfast buns

Frogs pastries

Freshly squeezed orange juice

| ....with fizz £9.75

Cranberry, tomato, grapefruit, carrot juice

Today's smoothie

Bloody Mary

Pot of tea or coffee

Espresso

Large espresso

ALBION ALL DAY MENU

Sandwiches

Breakfast bap; Ham and Cheddar; Egg and cress bridge rolls; Smoked salmon