Lena

Name: Lena
Address: 66 Great Eastern St.
Telephone: 020-7739-5714

66 Great Eastern St., London, , UK

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Deals & Coupons

Details

Cuisine: Sicilian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

MAIN MENU

Apperitivo

NV Prosecco dei Trevigiani IGT Frizzante, Ca Morlin, Veneto, Italy

This cheeky sparkler is soft scented and grapey with delicious lightness and good length.

Bellini

Fresh white peach puree topped with Prosecco

Rosini

Fresh raspberry puree topped with Prosecco

Campari and orange

The traditional Italian aperitif

Aperol and soda

A light and floral aperitif with sweet orange taste

Negroni

Beefeater Gin, Campari and Punt E Mes stirred to perfection

Americano

Campari build and stirred with Martini Rosso garnished with flamed orange peel

Antipasti

Capesante in Padella

Seared scallops, borlotti bean purée and crispy pancetta

Polpo al Vapore

Warm salad of steamed octopus, sautéed potatoes, lemon & olive oil dressing

Burrata di Andria agli Agrumi (v)

Burrata cheese and fresh citrus fruit

Insalata di Granchio e Pomodori Freschi con Cipolla Rossa

Devonshire crab, tomato & red onion salad and bruschetta

Insalata di Anatra e Vino Cotto

Slow-cooked leg of duck, grape syrup and seasonal mixed leaves

Tagliata di Salumi (one/two persons)

Assorted cured meats & cold cuts, grilled peppers, olives and extra virgin olive oil

Croccante di Caprino con Vegetali alla Griglia (v)

Sardinian flatbread layered with smoked aubergine purée, goat’s cheese, grilled peppers, olives and plum tomatoes

Chef ’s Carpaccio

Zuppa del Giorno

Soup of the day

Pasta e Risotti

Pappardelle con Ragu Cacciagione

Pappardelle, game ragu marinated in red wine

Spaghetti alla Carbonara

Spaghetti, pan-fried guanciale, egg yolk and Sicilian peppered Pecorino

Trenette alle Vongole

Linguini, fresh clams, garlic, chilli and white wine

Tagliolini all’Aragosta

Fresh egg pasta, lobster and cherry tomatoes

Ravioli di Zucca (v)

Roasted pumpkin ravioli, brown butter and sage

Risotto ai Porcini (v)

Carnaroli rice, Porcini mushrooms and Parmesan

Secondi

Filetto di Manzo

Beef fillet, Porcini mushrooms, pears and Parmesan shavings

Fegato di Vitello alla Griglia con Gratinato di Finocchio

Grilled calf ’s liver, fennel and roasted tomatoes

Carne d'Agnello al forno

Rack of lamb with pecolino and broad bean mash

Nodino di Vitello

Roast Veal T-Bone and seasonal vegetables

Petto di Pollo Ripieno

Breast of free-range chicken filled with goat’s cheese & spinach, roasted celeriac and truffle oil

Salmone in Crosta

Pan-fried, encrusted salmon and sprouting broccoli

Merluzzo con cannalina e broccoli

Pollock Cannalini beans and broccoli

Tonno Fresco con Peperoni al Marsala

Tuna, peppers and Marsala

CONTORNI

Green beans

Grilled vegetables

Sautéed spinach

Zucchini fritti

Rosemary roasted potatoes

Seasonal mixed salad

Tomato and red onion salad

Rocket and Parmesan salad

Dolci

Tiramisu’ in Cialda

Tiramisu’ and Tuile

Torta di Cioccolato a al Marsala

Dark chocolate truffle torte, Marsala wine and caramelised orange

Pannacotta con Rabarbaro

Pannacotta and rhubarb compote

Crostatina di Frangipane e Pere

Frangipane tart and fresh pears

Tagliere di Formaggi

Selection of Italian cheeses, home-made chutney and bread

Caffe Affogato

Espresso & vanilla ice-cream, Biscotti

Selection of Ice-Creams and Sorbets

Set Menu

Starter

Soup of the day

Roast Scamorza cheese

Salami and Buffalo mozzarella

Main Course

Lena

Reviews 0

Deals & Coupons

Details

NV Prosecco dei Trevigiani IGT Frizzante, Ca Morlin, Veneto, Italy

Bellini

Rosini

Campari and orange

Aperol and soda

Negroni

Americano

Capesante in Padella

Polpo al Vapore

Burrata di Andria agli Agrumi (v)

Insalata di Granchio e Pomodori Freschi con Cipolla Rossa

Insalata di Anatra e Vino Cotto

Tagliata di Salumi (one/two persons)

Croccante di Caprino con Vegetali alla Griglia (v)

Chef ’s Carpaccio

Zuppa del Giorno

Pappardelle con Ragu Cacciagione

Spaghetti alla Carbonara

Trenette alle Vongole

Tagliolini all’Aragosta

Ravioli di Zucca (v)

Risotto ai Porcini (v)

Filetto di Manzo

Fegato di Vitello alla Griglia con Gratinato di Finocchio

Carne d'Agnello al forno

Nodino di Vitello

Petto di Pollo Ripieno

Salmone in Crosta

Merluzzo con cannalina e broccoli

Tonno Fresco con Peperoni al Marsala

Green beans

Grilled vegetables

Sautéed spinach

Zucchini fritti

Rosemary roasted potatoes

Seasonal mixed salad

Tomato and red onion salad

Rocket and Parmesan salad

Tiramisu’ in Cialda

Torta di Cioccolato a al Marsala

Pannacotta con Rabarbaro

Crostatina di Frangipane e Pere

Tagliere di Formaggi

Caffe Affogato

Selection of Ice-Creams and Sorbets

Soup of the day

Roast Scamorza cheese

Salami and Buffalo mozzarella

Roast loin of pork and seasonal vegetables

Devilled chicken and rosemary potatoes

Pan fried fillet of salmon and sautéed spinach

Fettuccine with duck ragout