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apple chutney and warm toast
aged parmesan with wild rocket and lemon dressing
made from fresh market produce
crushed new potatoes, with a shallot & watercress salad, and horse radish crème fraiche
with celeriac puree, spring broccoli and Pickled mouli
with saffron risotto
toasted sour dough, pear and walnut chutney
salami toscano, prosciutto di parma celeriac remoulade
truffled pecorino
with chargrilled chicken
flaked confit duck leg with maple syrup and leek vinaigrette, red chickory
with shaved fennel, mouli, radish frisee, capers
roasted baby beets with bocconcino goats cheese and walnuts
with tartar sauce, mixed leaves and chips
with aubergine and cepes
chorizo and chickpea casserole
butternut squash and pancetta
potato puree and madeira jus
braised turnips and gravy
creamed savoy cabbage, red wine butter sauce
garlic confit and thyme butter
sautéed with cavelo nero, flagolet beans, parmesan cheese
carnaroli rice, spinach and mascarpone with parmesan shavings
with caramel sauce
warm honey and almond cakes, served with clotted cream
galette with vanilla ice cream
a selection of farmhouse cheese served with mother in law’s tongue and honey pot
with tomato, dill gherkins and chips
with tartar sauce, thick-cut chips
with creamed potatoes and onion gravy
with cream sauce
with freshly baked bread
Juices, soft drinks or a glass of milk
choose from the menu
prosciutto di parma, salame toscano celeriac remoulade
on toasted ciabatta with rocket salad and tortilla chips
tartar sauce and chips
served with tomatoes, pickles and chips
caramelised onions and chips
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