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| with: Caviar d’Aquitaine £26.00 | or Dill Jersey Cream £14.00
with fresh broad beans and ricotta cheese, old traditional balsamic vinegar from Modena
| With grilled chicken £18.00 | With tiger prawns £20.00
with citrus
with an infusion of ginger, lobster spring rolls with fresh coriander, dolce/forte sauce
with wild peppermint, girolles and gnocchi of ricotta
with duck foie gras from Les Landes and girolles
sautéed violet artichokes, barigoule jus
with green asparagus, beef jus infused with Taggiasche olives
with girolles and baby spinach, shellfish velouté
with tandoori spices, new carrots, spring onions and potatoes, coriander infused jus
| with lobster £29.00
Gratinated bread with Basque goat’s cheese, Bellota de Bellota cuit blanc ham and Mornay sauce
Leeks in vinaigrette sauce
Basque-style chicken, Dauphinoise potatoes
Bourbon vanilla rice pudding
Mimosa eggs (hard-boiled eggs scooped out and filled with chopped eggs yolks, parsley and mayonnaise)
Mixed poached fish and vegetables from the market in aioli sauce
Pear Bourdaloue tart in a vanilla-flavoured frangipane
Marinated herrings, potato salad
Veal stew in sauce “blanquette” with young vegetables
Chocolate mousse
Fish soup with saffron flavoured mayonnaise
Burgundy-style beef stew, macaroni cheese
Floating island
Ham and cheese quiche
Salt cod fish pie with garlic, oil and cream
Caramel custard
French onion soup
Salt-cured pork belly with lentils
Rum baba
Pike dumpling, creamy crayfish sauce
Sunday « pot au feu »
Coffee millefeuille
with crispy celeriac, endives and green apples, lemon sauce
with aioli, Gruyere
with duck foie gras from Les Landes and girolles | also available with black truffle from Périgord with a supplement of £12.00
with sautéed wild mushroom
| with Lobster £29.00
Gratinated bread with Basque goat’s cheese, Bellota de Bellota cuit blanc and Mornay sauce
with olive oil ice parfait
with ice cream
with granny smith apple sorbet
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