Bumpkin

Name: Bumpkin
Address: 102 Old Brompton Rd.
Telephone: 020-7341-0802

102 Old Brompton Rd., London, , UK

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-11:00PM •

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Deals & Coupons

Details

Cuisine: British (Modern)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Starters and Light Bites

Home-made sourdough bread

Bumpkin seasonal soup

Pear, walnut, Colston Basset stilton salad

Cornish sardines, English tomatoes

Scottish haddock and salmon fishcakes, tartare sauce

River Farm smoked salmon, capers, onions, brown bread

Smoked chicken, apple, celeriac salad, walnut dressing

Staunton black pudding, leeks and Brogdale Kent apples

Deep Pots and Pies

Macaroni cheese

Autumn vegetable pie

Cornish Charter pie

Cow pie

Rotisserie

Free-range maize-fed quarter or half chicken rubbed with lemon and thyme

Leg of Elwy Valley lamb, rosemary and heritage new potatoes

Pans, Roasts and Grills

Organic salmon, tarragon mash, lemon, caper berries, nut brown butter

Chargrilled whole gilthead bream, new potatoes, tomato, chive, walnut oil

Free-range chicken breast, roast squash, red onion, Portobella mushrooms

Plantation pork belly, January King cabbage, bacon lardons, apple cider sau

Slow cooked Gressingham duck leg, braised red cabbage, red wine reduction

280g Ginger Pig rump steak, red wine sauce, hand cut chips

225g Ginger Pig rib-eye steak, peppercorn sauce, hand cut chips

Sides

Sautéed carrots, toasted almonds

Peas and bacon

Sautéed spinach

English mixed leaf salad

Honey and seeded mustard parsnips

Hand cut chips

Champ

BRUNCH MENU

Saturday Brunch

Bumpkin sourdough breads, home-made marmalade and butter

Autumn fruits, natural yoghurt, blossom honey

Porridge platter

mixed berries, fruit and nut mix, natural yoghurt

Soft boiled eggs, dry cured back bacon on toasted sourdough

Vegetarian breakfast

Potato hash, mushrooms, slow baked tomato, baby spinach, and choice of free range egg – soft boiled, scrambled, sunny side up or over easy

English breakfast

Cumberland sausage, dry cured smoked bacon, slow baked tomato, and a choice of free range egg, soft boiled, scrambled, sunny side up or over easy

Cumberland Cowboy

spicy tomato, Cumberland sausage and bean stew, sunny side up egg and dry cured smoked bacon

River farm smoked salmon

scrambled eggs, slow baked tomato and baby spinach

Smoked chicken salad

celeriac and apple, walnut dressing

Sautéed garlic wild mushrooms on sourdough toast

Bumpkin beef burger

Dorset coastal cheddar and apple, quince relish and home-made chips

Open steak sandwich

caramelised onion, mustard mayo and chips

Sunday Menu

Sunday Roast

Chicken liver parfait, piccalilli, pear chutney, a selection of fresh Bumpkin breads

Roasts

| Yorkshire rib of beef, fresh horseradish, Yorkshire pudding | Leg of Elwy Valley lamb, studded with rosemary and garlic, mint sauce | Gloucestershire free-range chicken breast and leg, apricot stuffing | Roast loin of pork, Bramley apple sauce | Organic fillet of Scottish salmon, dill cream | Autumn squash, peas and leek pie | All served with rich red wine gravy, roast potatoes, cauliflower and cheddar cheese sauce, seasonal root vegetables an

Puddings

| Warmed orange and poppy seed cake, orange syrup, clotted cream | Sticky date pudding with butterscotch sauce and vanilla ice cream | Triple chocolate and pecan brownie, vanilla ice-cream | Dorset Coastal Mature Cheddar, Colston Bassett and Golden Cenarth served with our pear chutney and crackers