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raw dips and pickles
carrot salad and black cumin
vegan or fish
pears, rosemary and honey
salted pecans and fennel
celeriac and truffle honey
rock samphire, lime and chilli
greek style cheese, citrus and manuka honey
cashews, chilli, spring onion and coriander
soy sauce and ponzu
watercress and quail’s egg
white chocolate sorbet
almond and vanilla crumble
brazil nut and lime ice cream
celeriac, white truffle and truffle honey | or
pickled beetroot, rosemary and honey | or
salted walnuts and pea cress | or
carrot and orange, fennel shavings | or
shallot, cornichon ,watercress and quail’s egg
brazil nut ice cream, apple compote | or
white chocolate ice cream
with smoked salmon
with your choice of yoghurt or almond milk,
with apple, vanilla and raisins
(eggs, sausages, bacon, grilled tomatoes, portobello mushrooms, roasted potatoes)
with butter & preserves (available until midday)
with our own olive oil
with our own toasted bread
with egg, capers, red onion and lemon served with pumpernickel bread
with tomatoes and parsley sauce
sumac and mint
stichelton and quinoa, walnut dressing
with poached legbar egg
with cashew, chilli, spring onion, mint
with tomato, gherkin, red onion, cheese and potato wedges
potato salad and roasted beetroot
and quail’s egg
shaved parmesan, toasted pine nuts
hollandaise and baby leaf salad
roasted with lemon and thyme, roast potatoes and sprouting broccoli
with mashed potatoes, spring cabbage and mustard
with vanilla ice cream
with orange snap
with yoghurt and crumble topping
with crackers and chutney
with olive oil
with our toasted bread
with egg, capers, red onion and pumpernickel bread
with pennyston cheese and micro leaf salad
stichelton and quinoa, manuka honey dressing
tomato, gherkin, red onion, cheddar and potato wedges
braised vegetables and purple sprouting broccoli
fresh watercress pesto and toasted pine kernels
with buttered soldiers
gravy and purple sprouting broccoli
grain mustard, spring cabbage and mashed potato
marmalade, vanilla ice cream
yoghurt and crumble topping
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