Tydes

Name: Tydes
Address: 1260 Channel Dr., 93108, CA, 93108
Telephone: 805-969-2261

1260 Channel Dr., Santa Barbara, CA 93108, US

• Tuesday: 5:00PM-9:00PM •Wednesday: 5:00PM-9:00PM •Thursday: 5:00PM-9:00PM •Friday: 5:00PM-9:00PM •Saturday: 5:00PM-9:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE LUNCH MENU

APPETIZERS

Oysters on the Half Shell

| Mignonette Trio | Salsa Verde, Red Wine, Grilled Pineapple

Sweet White Brentwood Corn Soup

| White Truffle Oil, Chives

Grilled Sardines

| Fennel, Parmigiano Reggiano, Mint Salad

Pissaladière

| Caramelized Onion Tart | Niçoise Olives, Anchovies

SALADS

Grilled Radicchio

| Pancetta, Balsamic Poached Cherries | Parmigiano Reggiano

Baby Lettuces, Roasted Beets

| Crispy Shallot Rings | Golden Balsamic Vinaigrette

Frisée with Bacon, Poached Egg

| Focaccia Croûtons | Warm Apple Cider Vinaigrette

Baby Romaine Hearts

| Ciabatta Crostini, Tapenade, Boquerones | Caesar Vinaigrette

MAIN COURSE

Steamed Mediterranean Mussels

| Spanish Chorizo, Smoked Paprika | Tomato Sauce

Croque Madame

| Gruyère Cheese Sandwich with Ham | Fried Egg, Bibb Lettuce

Niçoise Salad

| Olive Oil Poached Albacore Tuna | Bibb Lettuce, Tomatoes, Cucumber, Olives | Sweet Peppers, Haricots Verts

Garden Vegetable “Pot au Feu”

| Parmigiano Reggiano Broth, Chervil

Spaghetti alla Carbonara

| Bacon, Bellwether Farms Ricotta | Fresh Peas

Spanish Tortilla

| Potatoes, Leeks, Shrimp | Bibb Lettuce, Mustard Vinaigrette

Truffle Roasted Chicken Breast

| Creamy White Polenta, Thyme Jus | Roasted Root Vegetables

Steak Frites

| Grilled Hanger Steak | Shoestring French Fries | Beurre Maître d’Hôtel

Grilled Lamb Chops

| Mint Gremolata, Panzanella Salad

Beef Filet Tips

| Baby Arugula, Sweet Peppers, Onions | Balsamic Herb Vinaigrette

DAILY SPECIALS

Soup of the Day

Panini

| Green Salad or Shoestring French Fries

Fresh Fish

| Celery Root Remoulade, Steamed Vegetables

SAMPLE DINNER MENU

APPETIZERS

Pacific Oysters on the Half Shell

| Mignonette Trio | Salsa Verde, Red Wine, Grilled Pineapple

Terrine of Grilled Vegetables

| Goat Cheese, Cherry Tomato | Basil Relish

Grilled Stuffed Calamari

| Ricotta Cheese, Bottarga | Preserved Meyer Lemon

Piccolo Fritto

| Smelt, Calamari, Shrimp, Broccolini | Sage, Fennel, Lemon-Dill Aioli

Spot Prawns Scampi

| Butter, Preserved Meyer Lemon, Sweet Garlic

Beef Carpaccio

| Pommes Allumettes, Pecorino Romano | Celery Leaf Salsa Verde

Tuna Tasting

| Niçoise Tartare | Black and Blue with Sweet and Sour Pumpkin | Baked in Conchiglia Pasta

SOUPS AND SALADS

Sea Urchin Velouté

| Pickled Fennel and Curry Croquette

Pumpkin Bouillon

| Toasted Pumpkin Seeds, Haricot Verts | Farro, Pistou

Spinach and Warm Goat Cheese

| Roasted Figs, Hazelnut Picada

Grilled Radicchio

| Pancetta, Balsamic Poached Cherries | Parmigiano Reggiano

MAIN COURSE

Roasted Carrot Risotto

| Baby French Carrots, Grilled Mushrooms | Carrot Chips, Chives

Bouillabaisse

| Provençal Seafood Stew | Anise, Saffron, Rouille Crostini

Wild Salmon

| Roasted Seasonal Vegetables | Baked Olives, White Polenta

Tuna Peperata

| Oxtail Ravioli, Wilted Arugula | Roasted Pepper and Caper Relish

La Lotte - Monkfish

| Wrapped in Pancetta | Yukon Gold Potato and Olive Oil Coulis | Chanterelle Mushrooms, Fine Herbs

Chicken Tagine

| Torpedo Onions, Palmdale Dates, Apricots | Raisins, Mint Couscous

Pappardelle Pasta

| Spiny Lobster, Crispy Sweetbreads | Burgundy Truffle Cream Sauce

Milk Braised Pork Tenderloin

| Sage, Rosemary, Fennel Seeds | Flageolets, Tender Vegetables

Tian of Lamb Loin

| Swiss Chard, Sautéed Mushrooms | Confit of Tomato, Sweet Garlic Jus

Filet of Beef

| Olive Oil Mashed Potatoes | Tuscan Kale, Chili Flakes | Sauce Peàra

TO SHARE

Whole Roasted Branzino, Agrigento Style

| Fennel, Cauliflower, Tomatoes, Herbs, Panzanella Salad

Dessert

Trio of Crème Brûlée

| Key Lime, Chocolate, Vanilla

Perla

| Chocolate Pearl in a Chocolate Shell | Tropical Fruit Sorbet and Tapioca

Fresh Fruit Citrus Salad

| Blood Orange Sorbet, Fettuccini Tuille

Chocolate Caramel Mousse

| Banana, Passion Fruit

Honey and Almond Baklava

| Lemon Olive Oil Ice Cream, Manchego

Pignoli Nougatine

| Red Wine Pear, Frangipane, Pine Nuts | Sabayon

TO SHARE

| Apple Galette, Chocolate Ganache Torte | Lemon Meringue, Port Caramelized Fig