Romeo's

Name: Romeo's
Address: 701 Main St., 78626, TX, 78626
Telephone: 512-868-1300

701 Main St., Georgetown, TX 78626, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Calamari

‘The Best in Austin’, Lightly Seasoned and Battered Calamari Fried until Golden Brown and Served with a Red Chile Aioli and Pomodori Sauce.

Shrimp ‘Amari’

Half a Pound of Fried Shrimp in Our Award – Winning Calamari Batter. Served with a Red Chile Aioli and Pomodori Sauce.

Spinach Artichoke Gratin

Blend of Cheese, Sautéed Spinach and Artichoke Hearts Served with Parmesan Toast.

Bruschetta

Toasted Baguettes Topped with a Roma Tomato and Artichoke Heart Relish. Served with and Olive Tapenade and Roasted Garlic.

Stuffed Mushrooms

Large Mushroom Caps Stuffed with Shrimp, Cheese and Vegetables Baked in a Tomato Basil Sauce.

Grilled Polenta

Grilled Polenta Topped with Sautéed Spinach and Fontina Cheese. Served with Pomodori Sauce & Garnished with a Tomato and Artichoke Relish and Sour Cream.

Caramelized Sausages

Spicy Italian Sausage Sliced and Combined with Caramelized Onions & Peppers. Served with Mozzarella Toasted Baguettes

Sautéed Scallops

Sautéed Bay Scallops Served with Roasted Fennel, Toasted Baguettes in a Lemon, White Wine Butter Sauce.

Chef’s Cheese Platter

An Assortment of Imported Cheeses and Fruit. The Perfect Compliment to a Bottle of Wine.

Shrimp Cocktail

Eight Large Gulf Shrimp Served with a Homemade Cocktail Sauce.

Caprese

Fresh Mozzarella Rounds, Roma Tomato Slices, Fresh Basil, Olive Oil and Balsamic.

Roasted Garlic

Sweet, Roasted Garlic Served with Toasted Parmesan Baguettes.

Soup and Salads

Tomato Basil Soup

Our Famous, Creamy Tomato Basil Soup.

House Salad

Mixed Green Lettuce, Herb Toasted Croutons, Grated Parmesan Cheese and Tomatoes Tossed in Our Own Chianti Vinaigrette.

Caesar Salad

Crisp Romaine Lettuce Tossed in a Traditional Caesar Dressing and Topped with Egg, Croutons and Parmesan Cheese.

Caesar Chicken Salad

An Extra Large Portion of Our Classic Caesar Served with Rosemary Chicken Breast.

Juliet’s Bowtie Salad

Bowtie Pasta, Mixed Greens, Rosemary Grilled Chicken, Sweet Peppers, Tomatoes, Olives, Onions and Artichoke Hearts in Our House Chianti Vinaigrette.

Boccocini Salad

Rounds of Fresh Mozzarella and Slices of Roma Tomatoes Over a Bed of Fresh Spinach and Served with Olive Oil and Balsamic Vinegar.

Romeo’s Salmon Salad

Grilled Atlantic Salmon, Spring Mix, Cherry Tomatoes, Red Onions, Orange Slices, Sugar Roasted Walnuts, Feta and Strawberry Balsamic Vinaigrette.

Insalata Annerito

Blackened, Grilled Chicken Breast with Spring Mix, Pepperoncini Peppers, Black Olives, Red Onion, Roma Tomatoes, Feta and Sundried Tomato Basil Vinaigrette.

Chicken Chipotle Salad

Crispy Chicken, Sautéed Mushrooms, Caramelized Onions, Cherry Tomatoes, Parmesan Cheese and Toasted Baguettes Served Over Crisp Romaine with Chipotle Ranch.

Gourmet Pizza

Grilled Shrimp Pizza

Grilled Shrimp and Pesto with Sundried Tomatoes, Roasted Garlic, Red Onion, Red Bell Peppers, Pepperoncini Peppers and Smoked Mozzarella Cheese.

Margherita Pizza

Classic Combination of Roma Tomatoes, Basil, Fontina and Fresh Mozzarella Cheese.

Meatball & Sausage Pizza

Homemade Meat Balls and Italian Sausage with Meat Sauce and Smoked Mozzarella.

Chipotle Chicken Pizza

Chipotle Grilled Chicken with Roasted Corn, Black Beans, Serrano Peppers, Roma Tomatoes, Red Onions, Parmesan and Smoked Mozzarella Cheese Topped with Fresh Cilantro and Lime.

Tomato Artichoke Pizza

Sundried Tomato Pesto with Artichoke Hearts, Roasted Garlic, Tomatoes, Texas Goat Cheese, Fontina and Basil.

Pepperoni Pizza

Pepperoni, Parmesan and Mozzarella on a Bed of Marinara Sauce.

Primavera Pizza

Basil Pesto, Spinach, Mushrooms, Artichoke Hearts, Grilled Zucchini and Squash, Red Bell Peppers, Purple Onions, Tomatoes and Fontina and Fresh Mozzarella.

Five Cheese Pizza

Mozzarella, Parmesan, Fontina, Fresh Mozzarella and Goat Cheese on Pomodori Sauce.

Greek Pizza

Red Onion, Green Bell Pepper, Black Olives, Garlic, Sundried Tomato Pesto, Mozzarella and Feta Cheese

Calzone Napoli

Our Hand Tossed Pizza Dough Folded Around Prosciutto Ham, Tomatoes, Basil, Ricotta, Parmesan and Mozzarella.

Pasta

Shrimp Capulet

Grilled Shrimp over Linguini in a White Wine, Asiago Cream Sauce with Sundried Tomatoes.

Arrabbiatta

Fettuccini Tossed in a White Wine Cream Sauce with Prosciutto Ham, Tomatoes, Mushrooms and Cracked Red Pepper.

Fettuccini Florentine

Spinach Fettuccini with Grilled Chicken & Mushrooms in a Parmesan Cream Sauce.

Tortellini Sugarosa

Tri-Colored Cheese Tortellini Served in a Roasted Garlic Tomato Cream Sauce with Mushrooms, Spinach and Sundried Tomatoes.

Tortellini Di Parma

Tri-Colored Cheese Tortellini Tossed in an Asiago Cheese Cream Sauce with Prosciutto Ham, Mushrooms and Peas.

Chipotle Chicken

Fettuccini Tossed with Blackened Chicken, Roasted Corn, Black Beans, Tomatoes and Serrano Peppers in a Chipotle Cream Sauce. Topped with Smoked Mozzarella and Cilantro.

Angel Hair Pomodori

Angel Hair Pasta Tossed with Tomatoes, Mushrooms, Spinach and Pomodori Sauce then Topped with Pine Nuts.

Cannelloni Paradiso

Fresh Tomato Pasta Filled with Grilled Chicken and Asiago Cheese over a Blend of Pomodori and Alfredo Sauce.

Lasagna:

| Meat

Grilled Ravioli

| Cheese | Beef

Fettuccini Alfredo

Fettuccini Tossed in a Buttery Parmesan Romano Cream Sauce.

Primavera

Linguini Tossed with Garden Vegetables, Roasted Garlic and a Tomato Cream Sauce.

Specialties

Chicken Parmesan

Breaded Breast of Chicken Baked in Pomodori Sauce with Parmesan and Mozzarella. Served with Pasta of the Day.

Eggplant Parmesan

Breaded Eggplant Baked in a Roasted Tomato Sauce with Parmesan and Mozzarella. Served with Pasta of the Day.

Pepper Seared Tuna

Fresh Tuna Seared Medium Rare with Cracked Black Pepper on Pasta Fritta with Sweet Peppers, Mushrooms and Onions.

Chipotle Pork Lombardo

Grilled Pork Loin over Polenta with a Chipotle Apricot Glaze with Roasted Red Peppers and Cilantro with Asparagus.

Linguini Siciliana

Shrimp, Sausage and Crawfish Tails in a Spicy Bell Pepper Pomodori Sauce with Mushrooms over Chili Pepper Linguini.

Shrimp Scampi

Grilled Shrimp Tossed with Lemon, Butter and Garlic over Linguini.

Shrimp Romeo

Parmesan Grilled Shrimp with a Pomodori or Pesto Cream Sauce, Artichoke Hearts, Mushrooms, Red & Green Bell Peppers, Spinach, Onions and Fresh Fennel on a Bed of Linguini.

Romeo’s Stuffed Shells

Ground Beef Stuffed Pasta Shells with a Mushroom Sugarosa Sauce.

Blackened Shrimp Milanese

Angel Hair Pasta Tossed with Blackened Shrimp, Roasted Garlic, Tomatoes, Basil and a Light Pomodori Sauce.

Chicken Marsala

Breast of Chicken Sautéed with Mushrooms and Marsala Wine. Served with Fettuccini Alfredo and Fresh Vegetables.

Grilled Sicilian Sausages

Hot Italian Sausages and Sweet Red Pepper Ragu over Fettuccini with Grilled Polenta.

Pollo Reggianito

Grilled Chicken Breasts Topped \with Pomodori Sauce, Mozzarella and Parmesan. Served with Grilled Zucchini and Squash.

Pollo Scallopine

Flour Dusted Chicken Breast Sautéed in Lemon Butter with Artichoke Hearts, Prosciutto Ham, Capers and Mushrooms. Served over Angel Hair Pasta.

Pollo Farcito

Chicken Breast Rolled Around Asparagus, Prosciutto Ham and Provolone Cheese. Served over Bowtie Pasta Tossed in Pesto Cream Sauce.

Grilled Tuna Salad

Fresh Yellowfin Tuna Grilled Medium Rare and Served over a Bed of Mixed Lettuce with Carrots, Celery, Black Olives, Green Onions, Red Onions, Fresh Cilantro and Goat Cheese. Tossed in Our Chianti Vinaigrette.

Chicken Picatta

Twin Chicken Breasts Sautéed in a White Wine Garlic Butter Sauce with Capers and Mushrooms over Sautéed Spinach. Served with Steamed Asparagus.

Greek Salad With Shrimp

Romeo’s Version of the Classic with Romaine Lettuce, Kalamata Olives, Roma Tomatoes, Red Onions, Pepperoncinis and Capers. Tossed in a Lemon Vinaigrette and Topped with Boiled Gulf Shrimp and Feta Cheese.

Tuscan Ribeye

12oz. grilled to order Ribeye topped with Gorgonzola Butter and Served with Balsamic Cippolini Onions, Broccoli and Soft Herbed Polenta.

Romeo’s Filet

8oz. Filet of Choice Angus Beef with Rosemary Roasted Potatoes, Wilted Baby Spinach, Crispy Fried Shallots and a Balsamic Reduction.

Sandwiches

Grilled Chicken

Pesto Grilled Chicken and Smoked Mozzarella Served on Herbed Foccacia with a Tomato Artichoke Relish, Tapenade and Pestonaise.

Meatball or Sausage

Grilled Meatballs or Sausage with Sweet Pepper Ragu & Mozzarella Cheese on a Hoagie Roll.

Chicken Parmesan

Breaded Breast of Chicken, Baked with Provolone Cheese and Served on Focaccia with a Side of Pomodori Sauce.

Steak Sandwich

Red & Green Bell Peppers, Red Onions, Mushrooms and Pestonaise with Mozzarella and Tender Sliced Ribeye.

Chicken & Olive

Pesto Marinated and Grilled Chicken Served on Focaccia with Basil Pesto, Goat Cheese and Black and Green Olives.

Vegetariano

Sautéed Zucchini, Red Onion, Tomatoes, Garlic, Mushrooms and Fried Eggplant Served on a Hoagie Roll with Basil Pesto and Mozzarella.

Brunch

Frittata:

Lunch

Chicken Parmesan

Eggplant Parmesan

Cannelloni

Angel Hair Pomodori

Manicotti

Arrabbiatta

Spaghetti

with Meatballs or Meat Sauce

Romeo’s Stuffed Shells

Chicken Caesar Salad

Soup & Salad

House or Caesar

Pizza Gustosa

Personal Pizza with Pomodori Sauce, Italian Sausage, Roasted Red Bell Peppers, Caramelized Onions, Red Pepper Flakes and Mozzarella.

Crispy Chicken Sandwich

A Breaded and Fried Breast of Chicken on Focaccia with Lettuce, Tomatoes, Grilled Onions, Pestonaise and Fresh Mozzarella.

Baked Rigatoni

Rigatoni Pasta Covered with Meat Sauce, Mozzarella and Parmesan Cheese then Baked until Golden Brown.

Desserts

Chocolate Cheesecake

A Rich Mousse Style Cheesecake with an Oreo Cookie Crust.

Tiramisu

Lady Fingers Soaked in Espresso, Coffee Liqueur and Dark Rum Layered with Mascarpone Cheese.

Italian Cream Cake

White Cake with Coconut, Walnuts and Cream Cheese Frosting.

Triple Chocolate Cake

Three Layer Chocolate Cake with Fudge Frosting and Covered with Dark Chocolate Glaze. With Crème Fraiche and Raspberry Purée.

Traditional Italian Cannoli

Baked Pastry Shell Filled with a Blend of Sweetened Ricotta Cheese, Fruit and Chocolate Chips. Garnished with Raspberry Purée and Pistachios.

Crème Brulee

Baked Vanilla Custard with a Caramelized Sugar Topping. Garnished with Berries.