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Chef Gadsby’s Classic Mimosa Dressing
Cauliflower Puree | Cucumber Red Pepper Relish | Lotus Crisps
Tuna Mushroom Tapénade | Mixed Field Greens | Fine Herbs
Mixed Shiitake Mushrooms | Stir-Fried Bean Sprouts
Granola Celery Apple Salad
Sliced Grapes | Micro Salad | Thai Red Curry Sauce
Yellow Fin Tuna Tartar | Wasabi Avocado Fondue | Soy Yuzu Dressing
Potato Gnocchi | Chorizo & Leek Fondue | Indian Breads
Today’s Complimentary Garnishes
Haricot Verts | Potato and Cauliflower Hash | Shiitake-Ginger Ragout
Celery–Apple Whipped Potatoes | Endive & Citrus BBQ Sauce
Mixed Field Greens | Crispy Bacon | Avocado and Lobster Corral Dressing
Mixed Vegetables | Kaffir Lime Shellfish Sauce
Melting Onions | Braised Fennel | Pomegranates
Button Mushrooms | Fingerling Potatoes | Root Vegetables
House Prepared Dried Sausage | Tomatoes | Aged Goat Cheese
New York or Beef Tenderloin Priced by the Ounce
Torn Pasta | Petite Vegetables | Minted Cilantro Pesto
Mixed Asian Vegetables | Rice Stick Noodles
Vanilla Wafer Shell | Chocolate Sauce | Caramelized Bananas
Dried Cherry | Pomegranate Frozen Yogurt | Mint Syrup
Shaved Pistachio | Edible Gold Leaf
With Licorice Jellies
Sweet Brandy Liquor
House Prepared Goodies
Bailey’s Irish Cream Sauce
White Chocolate Ginger Frozen Crème Anglaise
Seafood | Salads | Cocktail with a Cultural Twist
Mushroom Stir-fry | Mixed Vegetables | Asian Celery
Chef’s Choice of Accompliments
Spicy Chicken | Bell Peppers | Minted Cilantro Pesto
Cured Spanish Meats | Cheeses | Pickled Beets | Caper Berries
Crispy Waffles | Brown & White Chicken Gravies
accompanied with Coconut & Lime Frappe
Lobster | Shrimp | Scallops | Mushrooms | Seafood Goodies
Sweet Corn | Cumin | Red Pepper Remoulade | Herb Salad
Fingerling Potatoes | Cilantro & Mint Salsa
Please ask your server for details
Pulled Short Ribs | Caramelized Onions | Serrano Sour Cream
Smoked Salmon | Spicy Yellow Fin Tuna | Avocado | Cilantro Greens
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