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Ahi Tuna with lettuce, tomato, bacon and basil aioli
Ground Beef Tenderloin, pickle, dijon mustard and cheese
Grilled Shrimp, pickled slaw, avocado, flour tortilla
Parmesan & Fontina, sliced bread and apples
Fried crisp and served with marinara sauce
Tempura Chicken with sweet chili sauce
Tossed in Hot sauce and served with bleu cheese
Ask server for locations, served with mignonette
Individually topped with bruschetta, hummus, prosciutto-mozzarella
Prince Edward Island, bacon, shallots, white wine, tomato, herbs
House smoked trout “pate”, herbs, toast
Assorted fish, shellfish, potatoes and cream
Made daily, highlighting the market
Garden greens, red onion, tomato, sherry vinaigrette
Hearts of Romaine, anchovy parmesan dressing, croutons
Mixed greens, bleu cheese, candied walnuts, strawberry vinaigrette
Spinach, figs, spiced nuts
Ground Black Angus, american cheese, lettuce, tomato, red onion
Served hot, with country stuffing, cranberry mayo, sweet potato fries
Pear chutney, brie cheese and arugola
Grilled Flank Steak, mushrooms, onions, smoked mozzarella
House made mozzarella, tomato, basil
Thin crust, mozzarella, light tomato sauce
Crushed garlic, fontina, mozzarella, gorgonzola, pecorino romano
7oz Flat Iron Steak, bistro fries, green beans, garlic sauce
12 hour braised ribs, truffled “Macaroni and Cheese”
Country potato, onion and braised beef casserole
Parmesan crisp, mixed greens, tomatoes, avocado, bacon
Topped with bleu cheese, micro greens
Fried plantains, pignolis, goat cheese, citrus vinaigrette served with shrimp, salmon or chicken
House hickory smoked salmon, thinly shaved & served atop French lentils & rye toast
A daily selection of fish complemented by seasonal fruits & vegetables
A daily selection of oysters, some locally harvested, served with a mignonette
Molten Parmesan & Fontina cheeses served with sliced bread & apples for dipping
Slow roasted duck served atop a white bean ragout, with a light tomato sauce & topped with an herb veal stock
House made potato dumplings, lobster, peas, & carrots served in a brandy cream sauce
House smoked trout “pate” infused with herbs & served with country toast
A trio of ciabatta toast individually topped with bruschetta, hummus, & prosciutto-mozzarella
Prince Edward Island mussels sautéed with bacon, shallots, white wine, tomato, & herbs
Locally grown pumpkin roasted & topped with a mushroom medley, caramelized onions, melted bleu cheese & micro greens
Assorted fish, shellfish, potatoes & cream
Garden greens, red onions & tomato dressed with a sherry vinaigrette
Chopped Romaine lettuce, croutons & parmesan cheese tossed in an anchovy-parmesan dressing
Golden & red beets, mixed greens, crumbled bleu cheese & candied walnuts with a strawberry vinaigrette dressing
Palm hearts, spinach, figs & spiced nuts finished with a red wine & fig reduction
A whole Romaine heart grilled & topped with fried plantains, pignolis, goat cheese & a citrus vinaigrette dressing
Chilled iceberg lettuce wedge dressed with bacon, tomato & bleu cheese dressing
7oz Flat Iron Steak grilled to taste & served with bistro fries, green beans & drizzled with a garlic sauce
Slow braised beef ribs served atop truffled macaroni & cheese
Potatoes, onions & braised lamb in a traditional country style casserole
Salmon fillet topped with a sweet pistachio crust, baked & served with sweet potato puree, green beans & finished with a ginger sauce
Two 3 ounce cakes of lump Maryland Crab meat. Served with mashed potatoes, baby carrots & a lemon-caper aïoli
Snapper fillet served with a medley of artichoke hearts, bacon, parsnips & carrots
Tequila-Lime marinated pork served with corn grits & a mole sauce
Forest mushroom filled ravioli served in a light tomato sauce & sprinkled with Pecorino Romano cheese
served with horseradish sauce
served with red wine sauce
served with shallot-thyme sauce
Ahi Tuna with lettuce, tomato & basil aioli
Topped with American cheese, dijon mustard & a pickle
Grilled shrimp with pickled slaw & avocado served in a seasoned flour tortilla
Fontina fondue for two, accompanied by assorted bread and apples
Served traditionally, with marinara sauce and lemon
Coconut dusted shrimp served with mango puree
Lightly Tempura fried chicken with a sweet chili sauce
Cheddar cheese, jalapenos, onions, tomatoes, sour cream, ground beef, guacamole
Tossed in our wing sauce