Vyne

Name: Vyne
Address: 9755 Traville Gateway, 20850, MD, 20850
Telephone: 301-217-5900

9755 Traville Gateway, Rockville, MD 20850, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:30PM •Saturday: 2:00PM-10:30PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Starters

Tuna “BLT” Sliders

Ahi Tuna with lettuce, tomato, bacon and basil aioli

The Vyne Sliders

Ground Beef Tenderloin, pickle, dijon mustard and cheese

Shrimp Taco

Grilled Shrimp, pickled slaw, avocado, flour tortilla

Fondue

Parmesan & Fontina, sliced bread and apples

Fried Calamari

Fried crisp and served with marinara sauce

Chicken Satay

Tempura Chicken with sweet chili sauce

Buffalo Wings

Tossed in Hot sauce and served with bleu cheese

Oysters on the Half Shell

Ask server for locations, served with mignonette

Crostini

Individually topped with bruschetta, hummus, prosciutto-mozzarella

Mussels

Prince Edward Island, bacon, shallots, white wine, tomato, herbs

Smoked Trout Rillettes

House smoked trout “pate”, herbs, toast

Soups and Salads

Seafood Chowder

Assorted fish, shellfish, potatoes and cream

Soup of the day

Made daily, highlighting the market

Mixed Green

Garden greens, red onion, tomato, sherry vinaigrette

Caesar

Hearts of Romaine, anchovy parmesan dressing, croutons

Fall Beet

Mixed greens, bleu cheese, candied walnuts, strawberry vinaigrette

Hearts of Palm

Spinach, figs, spiced nuts

Sandwiches

Cheeseburger

Ground Black Angus, american cheese, lettuce, tomato, red onion

Roast Turkey

Served hot, with country stuffing, cranberry mayo, sweet potato fries

Grilled Chicken

Pear chutney, brie cheese and arugola

Steak Sandwich

Grilled Flank Steak, mushrooms, onions, smoked mozzarella

Pizzas

Margherita

House made mozzarella, tomato, basil

Manhattan

Thin crust, mozzarella, light tomato sauce

Bianco

Crushed garlic, fontina, mozzarella, gorgonzola, pecorino romano

Entrees

Bistro Steak

7oz Flat Iron Steak, bistro fries, green beans, garlic sauce

Short Ribs

12 hour braised ribs, truffled “Macaroni and Cheese”

Lamb Stew

Country potato, onion and braised beef casserole

Steak Salad

Parmesan crisp, mixed greens, tomatoes, avocado, bacon

Mushroom, Onion & Pumpkin Tart

Topped with bleu cheese, micro greens

Grilled Romaine

Fried plantains, pignolis, goat cheese, citrus vinaigrette served with shrimp, salmon or chicken

BISTRO MENU

Starters

Warm Smoked Salmon

House hickory smoked salmon, thinly shaved & served atop French lentils & rye toast

Ceviche

A daily selection of fish complemented by seasonal fruits & vegetables

Oysters on the Half Shell

A daily selection of oysters, some locally harvested, served with a mignonette

Fondue

Molten Parmesan & Fontina cheeses served with sliced bread & apples for dipping

Duck Confit

Slow roasted duck served atop a white bean ragout, with a light tomato sauce & topped with an herb veal stock

Gnocchi

House made potato dumplings, lobster, peas, & carrots served in a brandy cream sauce

Smoked Trout Rillettes

House smoked trout “pate” infused with herbs & served with country toast

Crostini

A trio of ciabatta toast individually topped with bruschetta, hummus, & prosciutto-mozzarella

Mussels

Prince Edward Island mussels sautéed with bacon, shallots, white wine, tomato, & herbs

Farm Tart

Locally grown pumpkin roasted & topped with a mushroom medley, caramelized onions, melted bleu cheese & micro greens

Soups and Salads

Seafood Chowder

Assorted fish, shellfish, potatoes & cream

Soup of the day

Made daily, highlighting the market

Mixed Green

Garden greens, red onions & tomato dressed with a sherry vinaigrette

Caesar

Chopped Romaine lettuce, croutons & parmesan cheese tossed in an anchovy-parmesan dressing

Fall Beet

Golden & red beets, mixed greens, crumbled bleu cheese & candied walnuts with a strawberry vinaigrette dressing

Hearts of Palm

Palm hearts, spinach, figs & spiced nuts finished with a red wine & fig reduction

Grilled Romaine

A whole Romaine heart grilled & topped with fried plantains, pignolis, goat cheese & a citrus vinaigrette dressing

The Wedge

Chilled iceberg lettuce wedge dressed with bacon, tomato & bleu cheese dressing

Entrees

Bistro Steak

7oz Flat Iron Steak grilled to taste & served with bistro fries, green beans & drizzled with a garlic sauce

Short Ribs

Slow braised beef ribs served atop truffled macaroni & cheese

Lamb Stew

Potatoes, onions & braised lamb in a traditional country style casserole

Pistachio Crusted Salmon

Salmon fillet topped with a sweet pistachio crust, baked & served with sweet potato puree, green beans & finished with a ginger sauce

Crab Cakes

Two 3 ounce cakes of lump Maryland Crab meat. Served with mashed potatoes, baby carrots & a lemon-caper aïoli

Herb Crusted Cherry Snapper

Snapper fillet served with a medley of artichoke hearts, bacon, parsnips & carrots

Pork Chop

Tequila-Lime marinated pork served with corn grits & a mole sauce

Mushroom Ravioli

Forest mushroom filled ravioli served in a light tomato sauce & sprinkled with Pecorino Romano cheese

The Butcher Block

Prime Rib

served with horseradish sauce

Filet Mignon

served with red wine sauce

Rib Eye

served with shallot-thyme sauce

Sides

mashed potatoes

french fries

roast fingerlings

baby carrots

creamed spinach

green beans

BAR MENU

Happy Hour Food Bar Menu

Tuna BLT Sliders

Ahi Tuna with lettuce, tomato & basil aioli

The Vyne Sliders

Topped with American cheese, dijon mustard & a pickle

Shrimp Taco

Grilled shrimp with pickled slaw & avocado served in a seasoned flour tortilla

Fondue

Fontina fondue for two, accompanied by assorted bread and apples

Fried Calamari

Served traditionally, with marinara sauce and lemon

Coconut Shrimp Skewers

Coconut dusted shrimp served with mango puree

Chicken Satay

Lightly Tempura fried chicken with a sweet chili sauce

Traditional Nachos

Cheddar cheese, jalapenos, onions, tomatoes, sour cream, ground beef, guacamole

Buffalo Wings

Tossed in our wing sauce

Mussel Menu

Vyne

Reviews 0

Deals & Coupons

Details

Tuna “BLT” Sliders

The Vyne Sliders

Shrimp Taco

Fondue

Fried Calamari

Chicken Satay

Buffalo Wings

Oysters on the Half Shell

Crostini

Mussels

Smoked Trout Rillettes

Seafood Chowder

Soup of the day

Mixed Green

Caesar

Fall Beet

Hearts of Palm

Cheeseburger

Roast Turkey

Grilled Chicken

Steak Sandwich

Margherita

Manhattan

Bianco

Bistro Steak

Short Ribs

Lamb Stew

Steak Salad

Mushroom, Onion & Pumpkin Tart

Grilled Romaine

Warm Smoked Salmon

Ceviche

Oysters on the Half Shell

Fondue

Duck Confit

Gnocchi

Smoked Trout Rillettes

Crostini

Mussels

Farm Tart

Seafood Chowder

Soup of the day

Mixed Green

Caesar

Fall Beet

Hearts of Palm

Grilled Romaine

The Wedge

Bistro Steak

Short Ribs

Lamb Stew

Pistachio Crusted Salmon

Crab Cakes

Herb Crusted Cherry Snapper

Pork Chop

Mushroom Ravioli

Prime Rib

Filet Mignon

Rib Eye

mashed potatoes

french fries

roast fingerlings

baby carrots

creamed spinach

green beans

Tuna BLT Sliders

The Vyne Sliders

Shrimp Taco

Fondue

Fried Calamari

Coconut Shrimp Skewers

Chicken Satay

Traditional Nachos

Buffalo Wings

Apple wood smoked bacon, onion, cream, and chives

Garlic – white wine sauce with lemon