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smoked mozzarella beignet and basil
sweet and sour cocktail sauce, charred limes
capers and cornichons, maui onion and green salad
cured lemon and mache, thai chili
aged soy and shishito peppers
house-made salsa and crackers
roquefort blue cheese and avocado myer lemon vinaigrette
garlic bread and organic parmesan
roasted pineapple and cashew butter mint vinaigrette
avocado, egg, bacon and blue cheese tomato vinaigrette
traditional accroutement and creamy buttermilk
hardy greens and organic parmesan, dijon
lettuce, tomato and caramelized onion aged cheddar
hass avocado and pepperjack cheese, pickle relish
organic tomatoes and arugula peppered goat cheese
crispy bacon and heirloom tomatoes baby greens
portabello and mascarpone, swiss chard red wine sauce
beef bolognese, organic parmesan
sweet burnt butter and mizithra, sage
pommes frites with dipping sauces
baby vegetables and herb butter
caramelized onion whipped potatoes and brussels sprouts, pan jus
grilled figs and asparagus, cured lemon-olive oil
pesto and peccorino
gouda, parmesan, goat and mozzarella cheeses
muddled tomatoes and aged provolone
sweet tomato and pulled burrata
house-made bacon and grilled romaine, tomato jus
pineapple ceviche and marinated cucumber, jalapeno oil
baked with crispy pancetta and braised greens, manchego with citrus mignonette
whipped cauliflower and crispy garlic, organic parmesan
traditional accoutrements
wild mushrooms and butter poached lobster
melted gruyere and short rib
garlic croutons and organic parmesan, caesar dressing
sweet peppers and pickled onions, roquefort blue cheese smoked paprika-buttermilk dressing
grapefruit and ricotta salata, toasted hazelnut vinaigrette
creamed leeks and parmesan
swiss chard and red wine jus
yellow tomato marinara and organic pecorino
grilled winter vegetables and cured lemon, melted butter
artichokes and crispy salami, potato jus
spanish chorizo and confit new potatoes, chowder
lentils, wild mushrooms and roasted garlic, red wine sauce
roasted fingerlings, grilled broccolini and melted gruyere tomato bordelaise
creamed celery root and puttanesca, brown chicken jus
turnips and apples, whole grain mustard
potato purée and brussels sprouts, whisky peppercorn sauce
wild arugula and fourme d’ambert, bourbon caramel
sweet potato frites and fines herbs, hollandaise duo
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