John Dory

Name: John Dory
Address: 85 10th Ave., 10011, NY, 10011
Telephone: 212-929-4948

85 10th Ave., Manhattan, NY 10011, US

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Deals & Coupons

Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

Raw Bar & Crudo

Oysters on the Half-Shell

Long Island Littlenecks

Hiramasa

with Piquillo Pepper

Brunch

Apple, Bacon and Guinness Fritters

Oatmeal

with Maple Sugar and Milk

Soft Boiled Eggs

with Anchovy Soldiers

Welsh Rarebit

Fish Soup

with Shellfish Rouille

Escarole Salad

with Creamy Anchovy Dressing

Goat Cheese

with Kabocha Squash and Marjoram

French Toast

with Mascarpone and Meyer Lemon

Smoked Salmon

with Potato Pancakes

Two Fried Eggs

with Bottarga and Potatoes

Tiny Squid

with Saffron Aioli

Crab en Cocotte

Hangtown Fry

Deep-fried Fluke

with Chips and Tartar Sauce

Chips & Vinegar

Bacon

Potatoes

with Yogurt

Escarole and Beans

Desserts

Treacle Pudding for Two

Apple Tart

with Roasted Cinnamon Ice Cream

Eccles Cake

with Stichleton

John Dory Sundae

Chocolate Pot de Creme

Tasting of Cheeses of the British Isles

LUNCH MENU

Raw Bar & Crudo

Oysters on the Half-Shell

Long Island Littlenecks

Maine Lobster

with Aioli

Hiramasa

with Ginger

Red Snapper Ceviche

Nantucket Bay Scallops

Appetizers

Fish Soup

with Shellfish Rouille

Oysters Rockefeller

Welsh Rarebit

Wine-steamed Shellfish

with Herbs

Escarole Salad

with Creamy Anchovy Dressing

Smoked Salmon

with Potato Pancakes

Baby Squid

with Saffron Aioli

Celery and Fennel Salad

with Bottarga Dressing

New Season Ramps

with Fried Egg and Lardo

Main Courses

Deep-Fried Fluke

with Chips and Tartar Sauce

Whole Grilled Bream

with Rosemary-Anchovy Vinaigrette

Arctic Char

with Spiced Shallots and Lentils

Pot Roast Bacon

with Potatoes

Seared Squid

Stuffed with Chorizo

Side Dishes

Spiced Carrots

Chips & Vinegar

Sauteed Escarole

with White Beans

Roasted Kabocha Squash

Desserts

Treacle Pudding for Two

Apple Tart

with Roasted Cinnamon Ice Cream

Eccles Cake

with Stichleton

John Dory Sundae

Chocolate Pot de Creme

Tasting of Cheeses of the British Isles

DINNER MENU

Raw Bar

Oysters on the Half-Shell

Long Island Littlenecks

Maine Lobster

with Aioli

Crudo

Nantucket Bay Scallop

Red Snapper Ceviche

Hiramasa

with Blood Orange

Appetizers

Fish Soup

with Shellfish Rouille

Oyster Pan Roast

with Sea Urchin Butter Crostini

Peekytoe Crab Bruschetta

Tiny Squid

with Saffron Aioli

Oysters Rockefeller

Fennel and Celery Salad

with Bottarga

Escarole Salad

with Creamy Anchovy Dressing

Ramps

with Fried Egg and Lardo

Goat Cheese

with Kabocha Squash and Marjoram

Main Courses

Wine-steamed Shellfish

with Herbs

Fish Stew

Pan-roasted John Dory for Two

with Salsa Verde

Char A La Plancha

with Escarole and Garlic

Grilled Octopus

with White Runner Beans

Char-grilled Striped Bass

with Marinated Fennel and Olives

Whole Grilled Sea Bream

with Anchovy and Rosemary

Pot Roast Smoked Bacon

with Potatoes

Side Dishes

Buttery Potatoes

Spiced Carrots

Lentils and Shallots

Sauteed Spinach

Chips and Vinegar

Chickpea Fritters

Desserts

Treacle Pudding for Two

Apple Tart

with Roasted Cinnamon Ice Cream

Eccles Cake

with Stichleton