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Fried calamari, sweet and sour sauce, mixed salad
Potato and French bean salad, aged Parmesan shavings
Mixed leaf salad with autumn vegetables
Baked aubergine with tomato and mozzarella
Fresh buffalo mozzarella, tomato and basil
Sliced smoked swordfish, fennel and lemon
Cured meat with Parmesan and rocket
Traditional soup with borlotti beans and short pasta
Baked lasagne
Potato gnocchi with duck and Savoy cabbage ragù
Spaghetti with cherry tomato sauce
Trofie pasta with pesto
Spaghetti with clams and mussels
Penne with chilli and tomato
Sliced tuna, panzanella bread salad with tomato and rocket
Pan-fried prawns with chilli, sautéed mushrooms
Red mullet fillets, tomato and baked potatoes
Grilled marinated swordfish
Roast lamb shank, peppers and fregola pasta
Spatchcock baby chicken, spinach and roast potatoes
Pan-fried calf's liver with onions, white wine and mint
Plum and frangipane cake
"Grandmother's cake"
Lemon and mascarpone cake
Neapolitan cake with ricotta, wheat and orange peel
Tiramisu, Pannacotta alla vaniglia (Vanilla pannacotta), Panettone and butter pudding
Selection of homemade ice cream and sorbet
Salumi and cheese board
Traditional vegetable soup
Spinach and ricotta ravioli
Tomato and bread soup
Pappardelle with hare ragù
Black pork stew marinated in Chianti Classico
Slow cooked suckling pig, roast vegetables
Sliced beef with rocket and sautéed potatoes
Homemade focaccia with mortadella and rocket
Homemade focaccia with Parma ham and buffalo mozzarella
Traditional soup with borlotti beans and pasta
Mixed salumi and cheese
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