1901 Restaurant

Name: 1901 Restaurant
Address: 40 Liverpool St.
Telephone: 020-7618-7000

40 Liverpool St., London, , UK

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Details

Cuisine: British (Modern)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

A LA CARTE MENU

Starters

Langoustine

Roasted, glazed pear, cured ham and herb salad | Scotland, West Coast

Scallops

Pan fried, braised pork belly, parsley & braising juices | Scotland

Mackerel

Pickled cauliflower, puree and sea purslain | Cornwall

Pumpkin

Velouté, organic crème fraiche and smoked chestnut | Kent

Wood Pigeon

Wild mushroom duxelle, velouté of Jerusalem artichokes | Yorkshire

Smoked Haddock

Boudin, freshwater crayfish, sauce Américaine and wood sorrel | Lincolnshire

Bosworth Ash

Glazed, marinated beetroot and thin puff pastry | Staffordshire

Red Leg Partridge

Pot roasted, turnips with honey and woodland leaves | Yorkshire

Duck

Smoked breast, parfait of livers, sautéed plum and brioche | Suffolk

Main Courses

Lamb

Pan-fried canon, brioche crumbs and herbs with braised shoulder and root vegetables | Elwy Valley

Venison

Slow cooked neck in red wine and port, chestnuts, bacon and baby onions | Suffolk

Sea Bass

Pan-fried fillet, parsnip purée, roasted shallots and salsify | Guernsey

Beef

Poached rump, oxtail and winter vegetables | Aberdeenshire

Brill

Pan-fried fillet, braised ox cheeks, Jerusalem artichokes and chanterelles | South Coast

Grouse

Poached and roasted breast, butternut squash and creamed cabbage, juniper jus | Yorkshire

Chicken

Pot roasted, leeks, rosemary and cepes | Worcestershire

Hen Pheasant

Slow braised in cider, pithivier of leg, purple sprouting broccoli | Yorkshire

John Dory

Steamed, sea beet and shellfish vinaigrette | Isle of Wight

TASTING MENU

Tasting dishes

Langoustine

Roasted, glazed pear, cured ham and herb salad | Scotland, West Coast

Scallops

Pan fried, braised pork belly, parsley & braising juices | Scotland

Mackerel

Pickled cauliflower, puree and sea purslain | Cornwall

Pumpkin

Velouté, organic crème fraiche and smoked chestnut | Kent

Lamb

Pan-fried canon, brioche crumbs and herbs with braised shoulder and root vegetables | Elwy Valley

Venison

Slow cooked neck in red wine and port, chestnuts, bacon and baby onions | Suffolk

Sea Bass

Pan-fried fillet, parsnip purée, roasted shallots and salsify | Guernsey

Beef

Poached rump, oxtail and winter vegetables | Aberdeenshire

Tasting dishes

Irish Coffee

Parfait, whisky custard, hazelnut crisp

Pear

Poached in Guanaja chocolate, chantilly cream, pear sorbet

Apple

Slow cooked crumble, vanilla ice cream

Chocolate

Milk chocolate mousse, roast pumpkin

Chef’s selection of cheeses

CHEESE LIST

Cheese Cellar

Innes Buttons

Staffordshire – Goat

Saint Tola

Co. Clare – Goat

Bosworth Leaf

Staffordshire – Goat

Tunworth

Hants - Cow

Wigmore

Berkshire - Ewe

Berkswell

West Midlands - Ewe

Appleby’s Cheshire

Cheshire - Cow

Doddington

Northumberland - Cow

Gorwydd

South Wales – Cow

Keen’s Farmhouse Cheddar

Somerset - Cow

Cheese Cellar

Kirkham’s Lancashire

Lancashire – Cow

Smoked Montgomery’s Cheddar

Somerset - Cow

Devon Blue

Devon - Cow

Stichelton

Nottinghamshire Cow

Colston Bassett Stilton

Nottinghamshire - Cow

Durrus

Co. Cork - Cow

Brie de Meaux

Ile de France - Cow

Vacherin du Mont d’or

Haut-Coubs - Cow

Epoisses Affine

Burgundy - Cow

Roquefort Carles

Aveyron – Ewe

DESSERT MENU

Dessert

Apple

Slow cooked crumble, vanilla ice cream

Chocolate

Milk chocolate mousse, roast pumpkin

Cheesecake

Baked cheesecake with Beenleigh blue, grilled pears and walnuts

Crème brulée

Elderflower crème brulée, blackberries, rosehip sorbet

Irish Coffee

Parfait, whisky custard, hazelnut crisp

Pear

Poached in Guanaja chocolate, chantilly cream, pear sorbet