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Ras el Hanout spice marinated
served on house made flat bread
harissa and ginger prawn cake
spicy basque piperrada sauce
lime mint confit
ask about today’s creation
cucumber rosewater & mint salad
Israeli cous cous, apricots & figs
preserved lemon vinaigrette & tabouleh
chimichurri butter, caramelized shallot & roasted new potato
salt cod, potato, onions & piri piri sauce
piperrada stuffed free range chicken breast
slow braised pork belly, sausage, ham hock & beans
hibiscus cabbage, braeburn apple & cipollini onions
baby leaf salad, pomegranate vinaigrette & caramelized walnuts
pear, jicama & frisee salad with citrus vinaigrette
happy day goat cheese, sherry vinaigrette & walnuts
caraway & cardamom butter
olive assortment, served warm
caramelized shallot, garlic & herbs
fireweed honey & fennel seeds
thinly sliced onion, pine nuts, garlic, raisins & herbs
graham cracker, marshmallows & callebaut chocolate
Okanagan apples, fennel scented vanilla gelato
pistachio brittle
espelette pepper ice cream | (allow 10-15 minutes)
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