Aura
Two eggs any style, hashbrowns with caramelized onion & chives , Sun Wing Farms tomatoes, sausage, bacon, ham & toast
Two eggs any style, hashbrowns with caramelized onion & chives, Sun Wing Farms tomatoes, choice of bacon, ham, sausage and toast
Served with hashbrowns with caramelized onion & chives | Traditional Benny | Dungeness & Snow Crab Benny | Spinach and Thyme Benny
Served with hashbrowns, tomatoes, caramelized onion & chives and your choice of toast. Please, no substitutions. Extra ingredients Price: $1.50 | Wild B.C. Mushroom Omelet | Dungeness & Snow Crab Omelet | Double Smoked Bacon Omelet
House-made croissant or pan chocolate, muffin & jam, fresh fruit & yogurt, granola or cereal
Two fried eggs with sweet potato & cumin black bean hash, served with smoked tomato salsa, guacomole & baked tortilla
Caramelized apple with berry compote. Topped with a cinnamon crème fraiche
Thick sliced brioche caramelized apple with berry compote. Topped with toasted walnuts
Assorted melons, golden pineapple, berries & grapes with a vanilla sugar
Caramelized apple, toasted walnuts, maple sugar
White, Brown or Multigrain
Our house coffee
Single - add Price: $1.00 for extra shot
Espresso with satin foam + milk
3 cup french press with Torrefazione coffee
Italian sparkling mineral water
The purest BC Coastal Mountains glacier-sourced bottle water
Organic Breakfast, Organic Earl Grey, African Nectar (Rooibas), Chamomile, Organic Mint, Tropical Green Tea
Locally blended premium teas. Also available in our gift shop.
Herbal Tea - Laurel Point’s exclusive tea blend to gently calm the soul and lift the spirit
Herbal tea - a subtle, sweet & mellow cup of tea
Herbal tea - blend of crisp mint & sweet lemongrass, with a seaweed note
Herbal tea - a luscious, lemony cup of tea with a bright golden hue
Black tea - well balanced composition of aromatic spices & mellow black tea
Black tea - a delectable fruity, peach flavour creates a satisfying cup of tea
Green tea - delicate cherry & sencha with a beguiling, fruity aroma
Hand made spatzle & winter root vegetables
Local littleneck clams from Cortes Island
Hand torn sweet gem romaine, white anchovy & Parmesan-Reggiano dressing, focaccia croutons
Bibb & local organic lettuce, basil marinated feta, local vine ripened tomatoes & white balsamic vinaigrette
Bacon lardon, sweet red onion, B.C. apples & shaved fennel with apple cider hazelnut vinaigrette
Crispy lightly spiced calamari, fresh orange segments, fennel & basil, tatziki sauce
Miso soup and sunomono vegetable salad
Sweet bell peppers & red onion, fontina cheese with smoked tomato salsa, & guacamole
Togorashi mayonnaise, warm edamame & lime salt
House rye bread, corned beef, Swiss cheese, sauerkraut & house-made thousand islands
Alberta beef, aged white cheddar, caramelized onions, bacon, mushrooms, lettuce, tomato on a house-made sesame bun
House-made patty, tzatziki ranch, spiced havarti, lettuce, tomato and roasted peppers on a house-made bun
Hand peeled baby shrimp, Sun Wing Farm’s tomato, crispy pancetta
Grilled Albacore tuna, baby frisée, Sun Wing Farm’s tomatoes, avocado, crispy pancetta
House cut fries, yuzu remoulade sauce, asian coleslaw
Ermite cheese and hazlenut oil
Red pepper and eggplant marinara and creamy goat cheese
Warm truffled potato salad, double smoked bacon, wild mushrooms and baby french beans
Choose from seasonal varieties
Gulab Jamun in cardamon lemon syrup, fresh pineapple and saffron sugar
Apple caramel soup, maple pecan ice cream
Devil’s Food Cake, Manjari chocolate sour cherry mousse, Kirsch cream and cherry consommé
our choice of three or five artisanal cheeses, house made crackers, fresh seasonal fruit
Local littleneck clams from Cortes Island
Hand torn sweet gem romaine, white anchovy & Parmesan-Reggiano dressing, focaccia croutons
Bacon lardon, sweet red onion, B.C. apples & shaved fennel with apple cider hazelnut vinaigrette
Crispy lightly spiced calamari, fresh orange segments, fennel & basil, tatziki sauce
Miso soup & sunomono vegetable salad
Togorashi mayonnaise, warm edamame & lime salt
Alberta beef, caramelized onions, bacon, mushrooms, lettuce, tomato on a house made sesame bun
House cut fries, yuzu remoulade sauce, asian coleslaw
Choose from seasonal varieties
Gulab Jamun in cardamom lemon syrup, fresh pineapple and saffron sugar
Apple caramel soup, maple pecan ice cream
Devil’s Food Cake, Manjari chocolate sour cherry mousse, Kirsch cream and cherry consommé
Three artisanal cheeses, house made crackers, fresh seasonal fruit
Our house coffee
Single - add Price: $1.00 for extra shot
Espresso with satin foam + milk
3 cup french press with Torrefazione coffee
Italian sparkling mineral water
The purest BC Coastal Mountains glacier-sourced bottle water
Organic Breakfast, Organic Earl Grey, African Nectar (Rooibas), Chamomile, Organic Mint, Tropical Green Tea
Locally blended premium teas. Also available in our gift shop.
Herbal Tea - Laurel Point’s exclusive tea blend to gently calm the soul and lift the spirit
Herbal tea - a subtle, sweet & mellow cup of tea
Herbal tea - blend of crisp mint & sweet lemongrass, with a seaweed note
Herbal tea - a luscious, lemony cup of tea with a bright golden hue
Black tea - well balanced composition of aromatic spices & mellow black tea
Black tea - a delectable fruity, peach flavour creates a satisfying cup of tea
Green tea - delicate cherry & sencha with a beguiling, fruity aroma
Caramelized apple and celeriac ravioli, lentil and ginger mint salad
Spot prawn escabiche & chili oil, seared diver scallop and mango fennel puree
Boston lettuce and local greens with cucumber, vine ripened tomatoes and truffle parmegiano vinaigrette
Wild chanterelle mushrooms, pearl onions and roasted hazlenut emulsion
Crispy lightly spiced calamari, fresh orange segments, fennel and basil, tatziki sauce
Ginger marinated Cowichan Bay chicken, Miso soup and sunomono vegetable salad
Togorashi mayonnaise, warm edamame and lime salt
Tarragon poached egg, potato croutons
Chili garlic butter, white wine, Sunwing Farm cherry tomatoes and torn basil
The freshest exotic fish, tomato, eggplant and fava bean ragout, roasted garlic aioli, yellow pepper butter sauce
Truffle potato perogie and salsify with cassis braised red cabbage
Roasted spaghetti squash and baby spinach, chai spiced gnocchi and maple foam
Tomato braised endive, seared saganaki
Miso and Sapporo braised back ribs, "Silk Road" cherry tea smoked scallops, gyoza bok choy, spicy pumpkin seeds, kabocha squash puree
Roast apple stuffing, potato puree, pomegranate mandarin salad, brussel sprouts and baby carrots
Wild B.C. mushrooms, double-smoked bacon & baby potato ragout, “Zanatta” Pinot Nero sauce
Grilled rack and glazed shank, roasted carrots, swiss chard and pearl onion soubise and duplings
Choose from seasonal varieties
Apple caramel soup, maple pecan ice cream
Gulab Jamun in cardamon lemon syrup, fresh pineapple and saffron sugar
Coconut lime sorbet, cream anglaise, mango, passion fruit coulis
Devil’s Food Cake, Manjari chocolate sour cherry mousse, Kirsch cream and cherry consommé
A selection of house made treats, changes daily, ask your server
Please ask your server for our current cheese list & condiments
Our house coffee
Single - add Price: $1.00 for extra shot
Espresso with satin foam + milk
Cup french press with Torrefazione coffee
Grand Marnier, Amaretto, Tia Maria & coffee
Grand Marnier, Kahlua & coffee
Irish Mist, Irish whiskey, sugar & coffee
Grand Marnier, Kahlua, Baileys
Frangelico, Baileys
Italian sparkling mineral water
The purest BC Coastal Mountains glacier-sourced bottle water
Organic Breakfast, Organic Earl Grey, African Nectar (Rooibas), Chamomile, Organic Mint, Tropical Green Tea
Locally blended premium teas. Also available in our gift shop.
Herbal Tea - Laurel Point’s exclusive tea blend to gently calm the soul and lift the spirit
Herbal tea - a subtle, sweet & mellow cup of tea
Herbal tea - blend of crisp mint & sweet lemongrass, with a seaweed note
Herbal tea - a luscious, lemony cup of tea with a bright golden hue
Black tea - well balanced composition of aromatic spices & mellow black tea
Black tea - a delectable fruity, peach flavour creates a satisfying cup of tea
Green tea - delicate cherry & sencha with a beguiling, fruity aroma
Choose from seasonal varieties
Apple caramel soup, maple pecan ice cream
Gulab Jamun in cardamom lemon syrup, fresh pineapple and saffron sugar
Coconut lime sorbet, cream anglaise, mango, passion fruit coulis
Devil’s Food Cake, Manjari chocolate sour cherry mousse, Kirsch cream and cherry consommé
A selection of house made treats, changes daily, ask your server
Please ask your server for our current cheese list & condiments
Moonstruck cheeses, Salt Spring Island BC | Organic, mild and creamy
Farmhouse Natural Cheeses, Agassiz, BC | French style goat’s milk cheese, ash ripened to a complex and balanced finish
Farmhouse Natural Cheeses, Agassiz, BC | Mild flavour and texture with a buttery finish
Moonstruck Cheeses, Salt Spring Island BC | English style hard white cheese, crumbly, fresh, tangy
Poplar Grove Cheeses, Naramata BC | Intense and aromatic, slightly sweet and soft
Sylvan Star Cheeses, Alberta | Aged 12-15 months to produce a mature, rich and sharp cheese
Colston Bassett, Nottinghamshire, UK | Rich mineral tang and buttery texture with mellow fruit finish
Switzerland, EU | Creamy, nutty and earthy
Spain, EU | Full bodied with a tangy farmhouse flavour
France, EU | Soft ripened triple cream cheese, extremely rich and smooth
Please confirm that this restaurant at this location is permanently closed...