Bard & Banker Public House

Name: Bard & Banker Public House
Address: 1022 Government St., BC
Telephone: 250-953-9993

1022 Government St., Victoria, BC , CA

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-9:00PM •Saturday: 11:00AM-9:00PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: Pub Food
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

BAR FOOD

Marinated Alphonso olives 6.00

with preserved lemon

Yam or fresh cut fries 7.00

with a miso, lime & ginger mayonnaise.

Smoked paprika spiced nuts & pumpkin seeds. 6.00

Edamame beans, nori salt. 6.00

Salt Spring Island goat cheese "truffles" trio. 6.00

Sauteed green beans, sweet sesame paste, bonito flakes. 6.00

Fresh fish bites, house-made tartar sauce. 10.00

Nacho's 18.00

with house fried corn tortilla chips, 3-cheeses, jalapenos, roasted salsa puree, sour cream.

Fresh local 1/2 shell oysters, au natural 12.00

w/lemon or mignonette or spicy lemon caper vinaigrette.

Fried chicken wings, fiery hot or salt & pepper 10.00

with blue cheese dressing.

Crispy smoked pulled pork balls 10.00

with chipotle bbq sauce.

i. APPETIZERS

Creamy tomato, clam, & smoked black cod chowder. 7.00

Soup kettle creation, what's in your bowl? 7.00

Artisan greens, Ambrosia apples, st. Agur cheese, hazelnuts & cinnamon, cri 9.00

"Caesar salad", lemon white anchovy dressing, prosciutto crisp, parmesan. 11.00

Brussel sprout leaf salad 12.00

with house-smoked salmon, olive oil, black pepper & pickled shallots.

Cowichan bay chicken liver sauté, fennel seed & mustard jus 12.00

with thick cut toast, not like mom's.

Fresh Dungeness crab cakes, daikon radish & preserved lemon aioli. 12.00

Mussels steamed in fenugreek leaf, spices, tomato & yogurt broth. 12.00

Selection of four Artisan cheeses, bread crisps & Okanagan dried fruit comp 22.00

ii. THIN CRUST PIZZA

Wild mushrooms, pesto, confit potato & fontina cheese drizzled 15.00

with truffle oil

Balsamic eggplant, spicy capicolla ham, tomato, basil and bocconcini. 14.00

iii. BURGERS & SANDWICHES

Beef burger, 2 year old cheddar, caramelized onions and bacon, fresh cut fr 14.00

Pork sliders 14.00

spiced patty, pulled pork, braised belly, fresh cut fries.

Sea sliders 15.00

Dungeness crab cake, fresh fish, panko fried oyster, fresh cut fries.

Bison burger, 2 year old cheddar, caramelized onions and bacon, fresh cut f 15.00

Local panko fried oyster burger, preserved lemon aioli, slaw, fresh cut fri 13.00

Open faced rustic baguette, bocconcini, herb pesto and cherry tomatoes, cho 12.00

Montreal smoked meat, Jarlsberg cheese and sauerkraut panini, gherkins, fre 15.00

6 oz sirloin steak sandwich, sautéed onions, house made bbq sauce, fresh c 15.00

iv. ENTREES

Potato chip crusted fresh "Fish & Chips", slaw, house made tomato tartar sa 18.00

Indian curry chicken stew 15.00

topped with parsnip whipped potatoes.

Wild mushroom papardelle pasta tossed in olive oil 16.00

with garlic, fresh herbs & parmesan.

Arctic char on top of brussel sprouts & parsnip puree 21.00

with brown butter and caper berries.

Peppered Albacore tuna seared blue rare, cabbage, lentils & shitakes 21.00

with a spicy lemon caper vinaigrette.

v. DESSERTS

Milk chocolate pot de crème & butter cookie, tastes like the inside of a l 5.00

Sticky toffee pudding, caramel ice cream & toffee sauce. 5.00

White chocolate & nut brownie 5.00

with peanut butter mousse & cranberries, why would you say no, why?

Frozen pear parfait, rosemary lemon anglaise, walnut crisp. 5.00

DINNER MENU

BAR FOOD

Marinated Alphonso olives 6.00

with preserved lemon.