Copeland's Social City

Name: Copeland's Social City
Address: 701 Veterans Memorial Blvd., 70005, LA, 70005
Telephone: 504-831-3437

701 Veterans Memorial Blvd., Metairie, LA 70005, US

• Monday: 4:00PM-10:00PM •Tuesday: 4:00PM-10:00PM •Wednesday: 4:00PM-10:00PM •Thursday: 4:00PM-10:00PM •Friday: 4:00PM-10:00PM •Saturday: 4:00PM-10:00PM •Sunday: 4:00PM-10:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

steaks

FILET

8 oz. of the most tender center cut filet served sizzlin’.

PRIME BONE IN RIBEYE

22 oz. aged for perfection, topped with steak butter.

BLACKENED PRIME RIBEYE

Coated with Creole spices, served with horseradish sour cream sauce.

PRIME FILET OF RIBEYE OSCAR

8 oz., velvet crawfish, smoked ham wrapped asparagus spears, Lemon Bordelaise.

PORTERHOUSE FOR TWO

2.5 lbs., aged 21 days, sliced to share, served with two veggie small plates.

add a topping

| Al’s Caramelized Onions, Bleu Cheese | Garlic Horseradish Crust | Oscar | Classic Diane

main courses

HERB CRUSTED SALMON

Pan roasted, herb beurre blanc, steamed asparagus.

PAN ROASTED LOBSTER

Plum tomato chutney, beurre blanc sauce, with sundried tomato basil ravioli.

DUCK

Rotisserie duckling, sweet potato-banana compote, dark cherry glaze.

BOUILLABAISSE

Lobster, jumbo shrimp, Jonah crab claws, catfish, crawfish, julienne vegetables, pan roasted potatoes.

ROTISSERIE CHICKEN

Marinated with orange ginger, chili cheese crushed potatoes, stir fried corn.

RACK OF LAMB

Oven roasted, mushroom provencale, stuffed roasted onion.

BROILED REDFISH COPELAND

With tomato beurre blanc.

PANÉED REDFISH

With meunière.

FRESH FARM RAISED BLACKENED REDFISH

With beurre blanc.

CP3 PORK TENDERLOIN

Chili cheese crushed potatoes, garlic chili glaze, roasted corn relish.

soups

CAJUN GUMBO

Made with a classic seafood Cajun roux.

CORN & CRAB BISQUE

Lump crabmeat, corn and onions in a sweet cream bisque.

super sharer appetizers

BUFFALO SPRING ROLLS

Spicy chicken spring rolls, bleu cheese vinaigrette, hot wing butter, celery, carrot sticks.

SPINACH ARTICHOKE FONDUE

Fried artichoke hearts, fried bow tie pasta, homemade potato chips, fresh broccoli florettes for dipping.

TAQUITOS

Spicy rotisserie chicken taquitos, chili queso fondue.

SEAFOOD TOWER

A stunning chilled tower with 2.5 lbs. shrimp, 1 lb. Jonah crab claws, crawfish “Louis,” marinated crab fingers, Thai marinated tuna.

CSC WINGS

Chicken wings, celery, bleu cheese vinaigrette.

GARLIC SHRIMP AND CRAB CLAWS

Jumbo shrimp, crab claws in a lemon garlic sauce with a whole crispy french loaf.

small tasting plates

CSC specialties

salad plates

heavenly bites

Copeland’s favorites

veggie small plates

sandwiches

GRILLED TUNA

Spice crusted and grilled sushi grade tuna, Bibb lettuce, tomatoes, balsamic onions, Dijon caper spread.

TURKEY AVOCADO CLUB

Rotisserie turkey breast, applewood smoked bacon, Boston lettuce, avocado, tomato, Swiss cheese, garlic mayo.

ADULT BLT

Applewood smoked bacon, Boston lettuce, Fontina cheese, tomatoes, basil aioli garlic mayonnaise.