Doraku Sushi

Name: Doraku Sushi
Address: 2233 Kalakaua Ave., 96815, HI, 96815
Telephone: 808-922-3323

2233 Kalakaua Ave., Honolulu, HI 96815, US

• Monday: 11:30AM-11:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-2:00AM •Saturday: 11:30AM-2:00AM •Sunday: 11:30AM-12:00PM •

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Details

Cuisine: Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

COLD DISHES

KONA KAMPACHI TIRIDITO

Thin ribbons of Local Kona Kampachi marinated in Yuzu Juice and Soy while slightly cooked with super heated Olive Oil and garnished with Ginger, Garlic, Jalapeno, Sweet Miso and Crispy Garlic Chips.

SEARED TUNA with ASIAN SALSA

Local Ahi Tuna Takaki with Doraku’s signature sauce – Mango, Kaiware, Cherry Tomato, Red Onion and Ponzu Sauce

JUMBO TIGER PRAWN COCKTAIL

Lightly poached and served with Wasabi Shiso Cocktail Sauce

DOUBLE HAPPINESS

Char grilled Flank Steak, Crab, Local Hawaiian Field Greens, and crunchy Tempura rolled together with Soy Paper and topped with finely diced Local Island Vegetable Salsa

PERUVIAN SEAFOOD CEVICHE

Hawaiian Swordfish, Crab, Shrimp Surf Clam and Octopus accompanied by Japanese Cucumbers, Thinly Sliced Sweet Onions and Cilantro all marinated in Spicy Lemon Yuzu Sauce

KIMCHI YAKKO TOFU

Chilled Silken Tofu served with homemade Kimchi

CARPACCIO

SUNOMONO CUCUMBER ROLL

Crab, Masago, and Avocado wrapped together with a thin sheet of Cucumber and seasoned with Garlic Ponzu Sauce

AHI TATAKI

Seared Local Hawaiian Ahi Tuna served with Crispy Garlic Chips, thinly sliced Sweet Onions, Local Radish Sprouts, and Garlic Ponzu

AHI POKE

Local Hawaiian Ahi Tuna, Sweet Onions, and Sea Kelp marinated in Hawaiian Pepper Sauce and garnished with Crispy Green Onions and Crunchy Garlic Chips

SALAD

DORAKU SEAFOOD SALAD

Diced Tuna, Salmon, Yellowtail, and Red Snapper tossed with Mango, Tomato, and Local Hawaiian Field Greens while finished with Doraku Miso Dressing

CRISPY DUCK SALAD

Shredded slow roasted Peking-style Duck with Local Hawaiian Field Greens, Mandarin Oranges, and Grape Tomatoes finished with crunchy Soba Noodles and Spciy Miso Dressing

NEW STYLE TUNA SASHIMI SALAD

Juilienne Daikon Radish and Sweet Onions with Seasoned Wakame, Crispy Garlic Chips, and Garlic Aioli

SEA VEGETABLE SALAD

Red and Green Tosakanori with delicate Wakame and Tosa-Zu Sauce

CRISPY SALMON SKIN YUZU SALAD

Grilled Salmon Skin served with Local Hawaiian Field Greens and Vegetables while lightly seasoned with Yuzu Vinaigrette

SOUP

MANILA CLAM MISO SOUP

TRADITIONAL MISO SOUP

HOT DISHES

EDAMAME

Young Soy Beans, lightly sprinkled with Hawaiian Sea Salt

GINGER CHICKEN KARA’AGE

Tender Dark Meat Chicken, marinated in Ginger Soy Sauce and fried to a crisp

SPICY GARLIC PRAWNS

Served over Local Hawaiian Field Greens with a Sweet Chili Soy and Spicy Garlic Aioli

BEEF MAKI

Finely pounded Skirt Steak wrapped around Asparagus, Yamagobo, and Green Onion and dressed with a Ginger infused Sake Soy

ASARI CLAM SAKAMUSHI

Fresh Manila Clams from the Big Island steamed with Sake, Garlic Butter, and a hint of Ginger

EGGPLANT MISO

Crispy Asian Eggplant served with Yuzu Miso Sauce

PRAWN AND AVOCADO GRATIN

Creamy Mix of Black Tiger Prawn, Hass Avocado, and Tobiko baked to a golden brown and topped Unagi Tare

CHILEAN SEABASS NANBANZUKE

Crispy Chilean Seabass marinated in Yuzu Chili Ponzu and served with Quick Pickled Vegetables and topped with Cilantro

ASPARAGUS WITH MISO TAHINI

Sauteed Asparagus served with Sweetened Red Miso and Middle Eastern style ground Sesame Paste

GRILLED FISH CHEEKS

Lightly grilled with Hawaiian Sea Salt and served with grated Chili Daikon Radish and Ponzu

WOK SEARED EDAMAME

Glazed with Garlic and Teriyaki Sauce

TEMPURA

AGEDASHI TOFU

Lightly fried Silken Tofu topped with Green Onion and grated Ginger and Tentsuyu Sauce

AGEDASHI EGGPLANT

Lightly fried Local Eggplant served with grated Ginger, Katsuobushi, and Tentsuyu Sauce

YAKI O-NIGIRI RICE

Two hand-formed Rice Balls char grilled and served either plain with Nori or with Sweet Miso Sauce

GRILLED ENTREES

CHURRASCO STEAK “ASIA DE CUBA”

Grilled seasoned Skirt Steak served with an Asia inspired Chimichurri Sauce and garnished with an Okinowan Sweet Potatoe Puree and sauteed Seasonal Local Vegetables

CHICKEN TERIYAKI

Grilled Light and Dark Meat Chicken served with Caramalized Hawaiian Pineapple and Local Heirloom Tomato Tempura

MISO YAKI CHILEAN SEABASS

Glazed and baked with Yuzu Saikyo Miso and garnished with a medly of Seasonal Local Vegetables

SCOTTISH SALMON TERIYAKI

Crispy Skin Atlantic Salmon served with Caramalized Hawaiian Pineapple and Local Heirloom Tomato Tempura

DORAKU SPECIALTY ROLLS

EMPEROR ROLL

Tuna, Salmon, Crab, Shrimp, Scallop and Avocado rolled together, crusted in Panko Breadcrumbs and topped with Spicy Garlic Aioli and Sweet Chili Soy

DORAKU ROLL

Lobster, Shredded Crab, and Cream Cheese, Tempura fried served with Red and Black Tobiko and Spicy Garlic Aioli

DRAGON ROLL

California Roll topped with a half fillet of BBQ Eel and crunchy Tempura

WAIKIKI ROLL

Spicy Salmon, Tuna, and Hamachi topped with Green Onions

CATERPILLAR ROLL

Shirmp and Asparagus Tempura with Cucumber and Masago topped with thinly sliced Avocado, Chili Sauce and Spicy Garlic Aioli

SPIDER ROLL

Deep fried Soft Shell Crab, Cucumber, Avocado, Spicy Garlic Aioli, and Unagi Sauce

DYNAMITE ROLL

Baked Seafood on top of California Roll with Spicy Garlic Aioli

VOLCANO ROLL

California Roll topped with Spicy Baked Scallops

CUBAN BEEF ROLL

Grilled Skirt Steak, Asparagus, Lotus Root topped with Cuban style Chimichurri Sauce and Crispy Chips

WASABI ROLL

Tuna, Salmon, Yellowtail topped with Wasabi Tobiko

OMEGA DIET ROLL

Mackerel, Ginger, Yamagobo, Kaiware, Green Onion and Shiso (Rich in Omega 3 Fish Oil)

BAMBOO ROLL

Local Hawaiinan Spring Mix, Asparagus, Cucumber, Avocado and Tomato with a hint of Ginger Dressing

PEKING DUCK ROLL

Crispy Maple Leaf Farm Peking Duck, Lolla Rosa, and Yamagobo topped with Chili and Hoisin Sauce

OYAKKO ROLL

Salmon, Shrimp, and Avocado with Masago and Salmon Roe

SLEEPING BUDDHA FUTOMAKI

Shrimp Tempura, Shredded Crab, Eel, Avocado, Cucumber, Yamagobo, and Cream Cheese topped with Unagi Sauce

HAWAIIAN RAINBOW ROLL

California Roll with Masago topped with Tuna, Salmon, Hamachi, and Shrimp

KAGU-TSUCHI ROLL “GOD OF FIRE”

Spicy Tuna Roll with Cucumber and Jalapeno topped with Tuna Sashimi, Habanero Tobiko, and Spicy Garlic Aioli

ROLLS AND HAND ROLLS

SALMON JALAPEÑO ROLL

SPICY TUNA ROLL

SALMON SKIN ROLL

SHRIMP TEMPURA ROLL

YELLOWTAIL SCALLION ROLL

SPICY CRUNCHY SALMON ROLL

CRUNCHY CRAB ROLL

TUNA ROLL

SALMON ROLL

AVOCADO ROLL

CUCUMBER ROLL

CALIFORNIA ROLL

EEL CUCUMBER

PHILLY ROLL

NIGIRI SUSHI + SASHIMI

MAGURO

Local Ahi Tuna

SAKE

Scottish Salmon

HAMACHI

Japan Yellowtail

KANPACHI

Kona Yellowtail

TAKO

Pacific Octopus

HOTATE

Japanese Scallop

HOKKI

Canadian Surf Clam

TOBIKO

Flying Fish Roe

IKURA

Salmon Roe

IKA

Banno Squid

TAMAGO

Sweet Egg

TORO

Fatty Tuna | NIGIRI SUSHI: two pieces | SASHIMI: five pieces

SHIROMI

Seasonal Whitefish | NIGIRI SUSHI: two pieces | SASHIMI: five pieces

KAJIKI

Hawaiian Marlin

EBI

Black Tiger Prawn

UNAGI

Fresh Water Eel

AMAEBI

Sweet Shrimp

SABA

House Cured Mackerel

MASAGO

Smelt Fish Roe

UNI

Sea Urchin

KANIKAMA

Crab Stick

SUSHI ENTREES

SUSHI

8 pieces - Tuna, Salmon, Yellowtail, Shrimp, Eel, White Fish and Masago + choice of Crunchy Crab Roll or California Roll

SASHIMI

8 pieces - Tuna, Salmon, Yellowtail and White Fish + choice of Crunchy Crab Roll or California Roll

SUSHI + SASHIMI

6 pieces Sushi - Tuna, Salmon, Yellowtail, Shrimp, Eel and White Fish + 6 pieces Sashimi - Tuna, Salmon and Yellowtail + choice of Crunchy Crab Roll or California Roll

SASHIMI FOR TWO

16 pieces - Tuna, Salmon, Yellowtail, and Whitefish + choice of two Crunchy Crab Rolls or two California Rolls

SUSHI FOR TWO

16 pieces - Tuna, Salmon, Yellowtail, Shrimp, Eel, White Fish and Masago + choice of two Crunchy Crab Rolls or two California Rolls

SUSHI + SASHIMI FOR TWO

12 pieces Sushi - Tuna, Salmon, Yellowtail, Shrimp, Eel and White Fish + 12 pieces Sashimi - Tuna, Salmon and Yellowtail + choice of two Crunchy Crab Rolls or two California Rolls

SIDE ORDERS

Rice: Steamed – Sushi

Sautéed Asian Vegetables

Homemade Kimchi

HAPPY ENDING Desserts

HOMEMADE BROWNIE TEMPURA

Served with vanilla ice cream and fruit puree

TEMPURA BANANA

Bananas lightly battered, Tempura fried served with Vanilla Ice Cream topped with Kahlua Chocolate Sauce and Fruit Puree

HAWAIIAN PINEAPPLE CARPACCIO

Thin Slices of Hawaiian Pineapple decoratively arranged on a plate served with Candied Ginger, Macadamian Nuts, and Vanilla Ice Cream

ICE CREAM

Choice of Maui’s Roselani Vanilla or Maeda Green Tea