RB Black Angus Steakhouse

Name: RB Black Angus Steakhouse
Address: 4465 Honoapiilani Hwy., 96761, HI, 96761
Telephone: 808-669-8889

4465 Honoapiilani Hwy., Kahana, HI 96761, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 9:00AM-10:00PM •Sunday: 9:00AM-10:00PM •

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Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

FRESH STARTERS

Tropical Fruits and Berries

Maui Gold Plantation Pineapple

Half Hana Papaya

BENEDICTS

Classic Eggs Benedict

Two Maui fresh eggs, poached, over Canadian bacon, toasted English Muffins and topped with creamy Hollandaise

CAB® Steak Benedict

Char grilled filet mignon over toasted English muffin, 2 poached eggs and béarnaise sauce

Florentine with Cheese Fondue

Sautee spinach, vine ripened tomato, poached eggs and cheese fondue over toasted English muffin

Crab Cake Benedict

Two crispy crab cakes and poached eggs topped with creamy Hollandaise

FROM THE GRIDDLE

Ono Farms Apple-Banana Baked Pancake

Our signature whole wheat baked pancake with organic apple-bananas served with maple whipped butter and real maple syrup and real maple syrup

Whole Wheat Pancakes

Two whole wheat pancakes with whipped maple butter and real maple syrup

Banana Macadamia Nut Pancakes

Traditional Hawaiian favorite. No trip to the islands is complete without a stack of these

Hawaiian Sweet Bread French Toast

Grilled apple-banana, crystallized ginger with marmalade whipped butter and real maple syrup

EGGS AND OMELETS

Two Maui Fresh Eggs, Any Style

Choice of apple wood smoked bacon, chicken apple sausage or spicy chorizo with hash browns and wheat toast

Certified Angus Beef® Steak and Eggs

Two Maui fresh eggs, any style, with 6 oz Certified Angus Beef® steak with hash browns and wheat toast

Breakfast Skillet

Maui Fresh Eggs, scrambled, topped with sautéed bell peppers and onions and melted cheddar cheese over hash browns with spicy chorizo and wheat toast

Home Made Corned Beef Hash and Eggs

House cured CAB® brisket with potato hash served with two eggs, any style

Loco Moco

Two eggs, any style, over Certified Angus Beef® patty over steamed white rice and smothered in Maui onion gravy

Crab and Avocado Omelet

Topped with creamy hollandaise, served with hash browns and wheat toast

CAB® Steak Omelet

Stuffed with mushrooms, onion, cheddar cheese, bell peppers and Certified Angus Beef® steak with hash browns and wheat toast

Upcountry Omelet

Tomato, Basil, Mushroom and Spinach topped with Surfing Goat Dairy chevre with wheat toast

LUNCH MENU

APPETIZERS

Crispy Crab Cakes

Served over roasted red pepper sauce topped with toasted Kula corn, macadamia nuts and micro greens

Clams

Half pound steamed clams with garlic, Maui onion, tomato and butter

Shrimp Cocktail

Jumbo shrimp served with spicy kim chee cocktail sauce

Lobster Artichoke Fritter

Filled with corn, pancetta, lobster, artichoke hearts and Romano cheese served with red pepper garlic rouille

Crab and Cashew Stuffed Wontons

Crispy won tons stuffed with mango, cashew, cream cheese and lump crab with lilikoi and red chili sauce

Buffalo Chicken Wings

Tossed in Chef’s spicy buffalo sauce and served with crudite and bleu cheese dressing

Seared Ahi

Sashimi grade tuna, blackened and seared, drizzled with wasabi soy and pickled ginger sesame sauce

SOUPS AND SALADS

Seafood Chowder

Fresh fish and seafood, potato and vegetable chowder made daily

Daily House Made Soup

Using only the freshest local produce and seafood, Chef JJ's daily soups are always hearty and delicious

Caesar Salad

Romaine lettuce, croutons, parmesan cheese and garlic anchovy dressing | Add Shrimp

House Salad

Shaved Maui onion, vine ripened tomato and fresh chevre from Maui's Surfing Goat Dairy

Iceberg Wedge

Apple wood smoked bacon, candied walnuts and Maytag bleu cheese dressing

Certified Angus Beef® Steak Salad

Certified Tri Tip, seared tender and sliced over iceberg lettuce with chipotle lime vinaigrette

Oriental Chicken Salad

Sesame katsu chicken breast over iceberg lettuce with crispy won ton, toasted cashews and sesame vinaigrette

BURGERS AND SANDWICHES

Old Fashioned Cheeseburger

8 oz. Certified Angus Beef ® with white cheddar, romaine lettuce, tomato and onion on a whole wheat bun

Bacon Blue Cheese Burger

Softly melting Maytag bleu cheese, smoked apple wood bacon, lettuce, tomato and onion on a whole wheat bun

Mushroom Swiss Burger

Topped with Swiss cheese, button mushrooms and white wine butter with romaine lettuce, tomato and onion on a whole wheat bun

Garden Veggie Burger

Sauteed onion, bell peppers and mushrooms with pepper jack cheese and garlic red pepper rouille

Ahi Burger

Made fresh, in-house, our Ahi burger comes with sriracha aioli, tomato, Romaine lettuce and Maui onion on a whole wheat bun

CAB® Roast Beef

House roasted sirloin on a French roll with creamy horseradish and hot au jus

Certified Angus Beef® BBQ Brisket Sandwich

Whole wheat bun, chopped beef, sweet and smoky barbeque sauce and smoked mozzarella topped with cole slaw

Fresh Fish Sandwich

Daily fresh fish with romaine lettuce, tomato, onion and tartar sauce on a whole wheat bun

Turkey & Mozzarella Sandwich

Smoked mozzarella cheese, apple wood smoked bacon, alfalfa sprouts, avocado, tomato, Maui onion and romaine lettuce on butter croissant

Reuben Sandwich

House cured, Certified Angus Beef ® pastrami on grilled marbled rye with sauerkraut, Swiss cheese and Russian dressing

Philly Cheese CAB® Steak Sandwich

Thinly sliced beef with sautéed onion and bell peppers topped with American cheese

Chicken Sandwich

Grilled chicken breast, Canadian bacon, roasted red bell pepper, roasted onion mustard and Swiss cheese

ENTREES

CAB® Steak Tampiquena

6 oz CAB® Tri Tip Steak, grilled and sliced, topped with pico de gallo, melted pepper jack cheese and chipotle lime sauce

CAB® Kabob

Filet Mignon, bell peppers, onion and cherry tomato grilled and served with chimichurri sauce

Tri Tip Fajitas

Sizzling strips of tri-tip beef, onions and bell peppers with warm flour tortillas, surely to make your taste buds “smile.” Served with cheddar cheese, sour cream and salsa

St. Louis BBQ Ribs

Slow smoked St. Louis pork ribs with smoky sweet barbeque sauce and pineapple chutney with potato salad

Quesadilla

Grilled CERTIFIED ANGUS BEEF ® steak, sautéed onion and roasted bell peppers with jack and cheddar cheese in a sun dried tomato flour tortilla

Fresh Fish

Grilled fresh catch, steamed rice, potato salad and lomi lomi tomato

DINNER MENU

APPETIZERS

Crispy Crab Cakes

Served over roasted red pepper sauce topped with toasted Kula corn, macadamia nuts and micro greens

Clams

Half pound steamed clams with garlic, Maui onion, tomato and butter

Shrimp Cocktail

Jumbo shrimp served with spicy kim chee cocktail sauce

Lobster Artichoke Fritter

Filled with corn, pancetta, lobster, artichoke hearts and Romano cheese served with red pepper garlic rouille

Crab and Cashew Stuffed Wontons

Crispy won tons stuffed with mango, cashew, cream cheese and lump crab with lilikoi and red chili sauce

Buffalo Chicken Wings

Tossed in Chef’s spicy buffalo sauce and served with crudite and bleu cheese dressing

Seared Ahi

Sashimi grade tuna, blackened and seared, drizzled with wasabi soy and pickled ginger sesame sauce

SOUPS AND SALADS

Onion Soup Au Gratin

Hearty sweet onion soup with gruyere and parmesan cheeses

Daily House Made Soup

Using the freshest local produce and seafood, Chef JJ's daily soups are always hearty and delicious

Spinach Salad

Apples, red onion, toasted pine nuts and hot bacon dressing

Caesar Salad

Romaine lettuce, croutons, parmesan cheese and garlic anchovy dressing

House Salad

Shaved Maui onion, vine ripened tomato and fresh chevre from Maui's Surfing Goat Dairy

Iceberg Wedge

Apple wood smoked bacon, candied walnuts and Maytag bleu cheese dressing

BEEF ENTREES featuring CERTIFIED ANGUS BEEF®

RB Black Angus Steak House is among a select few U.S. restaurants serving the CERTIFIED ANGUS BEEF® brand. CERTIFIED ANGUS BEEF® products are a cut above USDA Choice and Prime beef, producing tender, juicy, flavorful beef bite after bite. It’s the best-tasting beef available.

New York Strip

10 or 14 ounces of the finest center-cut steak you will ever eat. Char-grilled to order and delicious

Filet Mignon

The most tender cut there is with a fine buttery texture and a mild yet succulent flavor. So tender you can cut it with a fork. 7 oz or 9 oz cuts.

Braised Short Ribs

Beurre blanc and port wine demi tops this slowly braised, local favorite

Slow Roasted Prime Rib, 10 oz or 14 oz

Slow roasted with fresh herbs and Hawaiian sea salt producing combination of rich flavor, juiciness and tenderness

Top Sirloin

7 or 9 ounces of the finest, leanest center-cut meat you will eat

Bone-In Rib Eye

Our house specialty. Hearty, 16-ounce, bone-in rib eye expertly seasoned and char-grilled to order

ACCOMPANIMENTS

Black Truffle Butter

Beurre Blanc

Bernaise/Hollandaise

Peppercorn Sauce

Hunter’s Sauce

Bordelaise Sauce

Creamy Horseradish

Whole Grain Mustard

Caramelized Onion

Crab Sauce

SIDE DISHES

Steamed White Rice

Sizzling Button Mushrooms

Steak Fries

Onion Rings

Baked Potato

Broccoli Flourette

Truffle Mashed Potato

Cavatappi and Cheese

Asparagus Spears

Cream Spinach

Potato Au Gratin

Seasonal Vegetable of the Day

ENTREES

Grilled Colorado Lamb Chops

Roast Rack of Lamb with poha and ligonberry crusting and topped with tropical fruit chutney

Broiled Salmon

Char broiled filet served with sesame hibachi sauce

Jumbo Shrimp Scampi

Served over cavatappi pesto bake topped with scampi sauce, pine nuts and parmesan cheese

Roast Stuffed Pork Chop

Stuffed with apple and sausage dressing served with natural sauce

Baked Cold Water Lobster

Seared Ahi

Served rare with schezuan spices and green peppercorn sauce | Herb Roasted Airline Chicken Breast with Morrel Marsala Sauce