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baked with Parmesan and mozzarella, served with olive tomato dipping sauce
fresh mozzarella, Kamuela tomatoes, Kauai basil, olive oil & balsamic reduction
pasta shells filled with three cheese, herbs & spices, topped w/ marinara & melted mozzarella
organic baby greens, feta cheese, kalamata olives, Kamuela tomatoes, pine nuts & balsamic vinaigrette
with our homemade dressing, romaine lettuce, Parmesan cheese & croutons
baby greens, Kamuela tomatoes, cucumbers, carrots & balsamic vinaigrette
fresh pears, blue cheese, candied pecans & raspberry vinaigrette
Wailua baby greens with homemade mozzarella, vine-ripened tomatoes, fire roasted red peppers & balsamic vinaigrette
vine-ripened tomatoes & red-wine vinaigrette
fresh mozzarella cheese, pesto, & VR tomatoes
our marinara sauce, Parmesan, pepperoni, olives & mozzarella
grilled chicken, spinach, pesto, parmesan & marinara
homemade marinara with fresh Kauai-grown basil & roasted garlic
homemade meat sauce w/ Italian sausage, Black Angus beef & mushrooms
Kauai basil and Italian parsley, blended with pine nuts, Parmesan & olive oil
a rich blend of Parmesan & cream
a hearty portion of our pasta with marinara, pesto & alfredo
marinated & grilled, topped with our own pesto sauce, served w/ Fettuccini Alfredo
tiger shrimp marinated in garlic, olive oil & fresh basil, served w/ Fettuccini Alfredo
served with garlic bread and choice of sauce over penne pasta
foccacia bread with melted mozzarella cheese, served with marinara sauce
with chocolate sauce & whipped cream
layers of espresso soaked ladyfingers, sweet marscopone & chocolate
(please allow 15 minutes for this dessert)
served with marinara & garlic bread
fire grilled bread brushed with olive oil & garlic
red pepper remolaude & marinated Kamuela tomatoes
fresh sweet basil & VR Tomatoes
grilled portabella mushrooms, salami, fresh mozzarella, VR tomatoes, basil, Parmigiano-reggiano cheese, grilled asparagus & marinated olives. Serves 2-4
Chevre with organic honey, Gorgonzola with D Anjou pears Baked Bre with sweet basil pesto & Parmigiano-Reggiano with balsamic reduction Serves 2-4
with our home-made dressing, romaine lettuce, Parmesan cheese & croutons
Kamuela tomatoes, cucumbers, carrots & balsamic vinaigrette
chopped Kamuela tomatoes & red-wine vinaigrette
Wailua baby greens with house-made mozzarella, vine-ripened tomatoes, fire roasted red peppers & balsamic vinaigrette
spaghetti with homemade marinara, fresh Kauai-grown basil & roasted garlic
home-made meat sauce w/mushrooms, Black Angus beef and Italian sausage
a rich blend of Parmesan & cream, over fettuccini
a hearty portion of our pasta with marinara, pesto & Alfredo, over spaghetti
penne pasta topped w/ feta cheese & spicy olive-tomato sauce
angel hair pasta tossed w/ VR tomatoes, Parmigiano-reggiano, fresh basil, roasted garlic and olive oil
spaghetti tossed w/ Kalamata olives, feta cheese, pine nuts, capers, spinach, sun-dried tomatoes, fresh oregano & roasted garlic olive oil
topped with marinara & mozzarella, served with side pasta | (choice of sauce: marinara, pesto, alfredo or meat sauce)
Rustic new potatoes, buttered broccolini, pink oyster mushroom demi-glace
Creamy mash potatoes, roasted shallot confit, oregano-garlic veal reduction
House-made spinach infused pappardelle pasta with a blue crab-dill butter sauce
foccacia bread, with melted mozzarella cheese, served with marinara
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