Deals & Coupons
Details
Parking:
Alcohol Type:
Takeout Available:
Catering Available:
Reservations:
Smoking Allowed:
Wheelchair Accessible:
Seating:
Music Type:
Romaine Lettuce, Eggs, Garlic, Anchovies, and Cheese. | Minimum Two Orders Prepared Tableside.
Fresh Sliced Tomatoes, Celery, Onions, Capers, Olive Oil, Italian Parsley, and Fresh Basil in a Red Wine Vinaigrette Dressing.
Fresh Sliced Buffalo Mozzarella, Tomato, and Fresh Basil in a Balsamic Vinaigrette Dressing.
Scallops Lightly Floured or Jumbo Shrimp Seasoned and Pan Grilled with Olive Oil and Garlic over Mixed Greens with Homemade Dressing.
Seasonal Fillet Fish Pan Fried in Olive Oil and Crispy Garlic over Mixed Greens with Homemade Dressing.
Sliced New York Steak with a Mushroom, Onion, and White Wine Butter Sauce. Served over Mixed Greens with Homemade Dressing.
Sliced Button Mushrooms with Carmelized Onions Sauteéd with Olive Oil and Garlic, Topped with Melted Mozarella Cheese.
Breaded Eggplant and Zucchini Sauteéd in Olive Oil and Garlic, Topped with Melted Mozarella Cheese.
Potatoes Roasted in Olive Oil.
Potatoes Roasted in Olive Oil, Garlic, Onions and Mushrooms.
Mushrooms Sauteéd in Olive Oil, Garlic, Salt & Pepper, and Dried Basil.
Zucchinis Sauteéd in Olive Oil, Garlic, Salt & Pepper, and Dried Basil, or Marinara Sauce.
Sweet Broccoli Sauteéd in Olive Oil, Garlic, Salt & Pepper, and Dried Basil.
Fresh Asparagus Sauteéd in Olive Oil, Garlic, Salt & Pepper, and Dried Basil.
Macaroni and Beans Soup, with Hamhocks.
Vegetable Soup.
Potato Soup (cold).
Rigatoni Tossed with Ricotta Cheese in Tomato Sauce.
Pan Fried Bacon and Ham with Spicy Tomato Sauce.
Hearty Tomato Meat Sauce with Ricotta Cheese and Melted Mozzarella.
Sliced Sausages, Pan Fried in Olive Oil and Garlic, with Bell Peppers, Onions, Mushrooms and a light White Wine Sauce. Served with Roasted Potatoes.
Mixed Fresh Vegetables Sauteéd with Olive Oil and Garlic Served over a Bed of Linguine.
Boneless Julienne Chicken Sauteéd with Olive Oil, Garlic and Mixed Fresh Vegetables. Served over a Bed of Linguine.
Shrimp Sauteéd with Olive Oil, Garlic and Mixed Fresh Vegetables. Served over a Bed of Linguine.
Calamari Strips Sauteéd with Olive Oil, Garlic and Mixed Fresh Vegetables. Served over a Bed of Linguine.
Boneless Chicken Thighs, Pan Fried in Olive Oil and Garlic, with Bell Peppers, Onions, Mushrooms and a light White Wine Sauce. Served with Roasted Potatoes.
Boneless Chicken Thighs Pan Fried in Olive Oil, Garlic and Anchovies. Served over a Bed of Linguine.
Broccoli Pan Fried in Olive Oil, Garlic and Anchovies. Served over a Bed of Linguine.
Pan Fried Bacon in Light Olive Oil, with Garlic, Onion, Fresh Tomato, Fresh Basil in a White Wine Tomato Sauce. Served over a Bed of Linguine.
Pan Fried in Olive Oil, Garlic, Anchovies, Capers, Chili Flakes and Italian Parsley a Light Spicy Tomato Sauce. Served over a Bed of Linguine.
Lightly Breaded Pan Fried Eggplant, Topped with Tomato Sauce and Melted Mozzarella Cheese. Served with Linguine.
Diced Eggplant Pan Fried in Olive Oil, Garlic and Fresh Basil. Served over a Bed of Linguine.
Eggplant Stuffed with Ricotta Cheese and Topped with Tomato Sauce and Melted Mozzarella Cheese. Served with Linguine.
Breaded Jumbo Shrimp Pan Fried in Olive Oil, Garlic, Chili Flakes and Fresh Basil. Served over a Bed of Linguine.
Shrimp, Calamari, Clams, and Mussels Prepared Spicy or Mild. Choice of Garlic or Tomato Sauce. Served over a Bed of Linguine.
Choice of Garlic or Tomato Sauce.
Sliced Sausage Pan Fried in Olive Oil, Garlic, and Anchovies.
Sliced Sausage Pan Fried in Olive Oil, Garlic with Bacon, Onion, Fresh Tomato, Fresh Basil, and White Wine Tomato Sauce.
Sliced Sausage Pan Fried in Olive Oil, Garlic, Capers, Anchovies, Spicy Chili Flakes, and Tomato Sauce.
Bacon and Ham Pan Fried in Olive Oil, Garlic, Onions, mixed with Egg and Parmesan Cheese.
Chopped Clams Pan Fried in Olive Oil, Garlic with Light White Wine.
Boneless Chicken Thighs with Olive Oil, Garlic, Mushrooms, Bell Peppers, Black Olives, Red Wine and Tomato Sauce.
Boneless Julienne Chicken Pan Fried in Light Olive Oil, Garlic, Spicy Pepperocini, Roasted Red Peppers, Capers, Black Olives, Mushrooms, and White Wine Butter Sauce.
Boneless Breaded Chicken Breast with a Mushroom Marsala Wine Butter Sauce.
Boneless Chicken Thighs Pan Fried in Olive Oil, Garlic, Anchovies, Capers, Chili Flakes and Italian Parsley with a Light Spicy Tomato Sauce.
Boneless Breaded Chicken Breast Layered with Sliced Breaded Eggplant, Melted Mozzarella Cheese, with a Mushroom Marsala Wine Butter Sauce.
Boneless Chicken Breast Lightly Breaded with Melted Mozzarella Cheese and Tomato Sauce.
Boneless Chicken Thighs with Bacon, Onion, Fresh Chopped Tomato, Fresh Basil, and White Wine Tomato Sauce.
Boneless Chicken Thighs, Pan Fried in Olive Oil, Garlic and Oregano.
Boneless Chicken Breast Lightly Breaded Pan Fried in Olive, Garlic and Lemon with a White Wine Butter Sauce.
Boneless Chicken Breast Lightly Breaded Pan Fried in Olive Oil, Topped with Spinach, Melted Mozzarella Cheese, Prosciutto Ham in a Mushroom White Wine Butter Sauce.
Pan Fried Calamari Strips in Olive Oil and Garlic with a Red Wine Tomato Sauce.
Calamari Steak Lightly Breaded and Pan Fried in Olive Oil and Garlic with Melted Mozzarella Cheese, in Tomato Sauce.
Calamari Steak Lightly Floured and Pan Fried in Olive Oil and Garlic with a White Wine Butter Sauce.
Pan Fried Mussels in Olive Oil and Garlic with a Red Wine Tomato Sauce.
Pan Fried Mussels in Olive Oil, Garlic with Fresh Basil in a White Wine Butter Sauce.
Jumbo Shrimp Lightly Floured and Pan Fried in Olive Oil, Garlic and Mushrooms with a Red Wine Tomato Sauce.
Jumbo Shrimp Pan Fried in Olive Oil, Garlic with a White Wine Butter Sauce.
Pan Fried Breaded Jumbo Shrimp in Egg Batter, Lemon, and a White Wine Butter Sauce.
Jumbo Shrimp Pan Fried in Light Olive Oil, Garlic, Spicy Pepperocini, Roasted Red Peppers, Capers, Black Olives, Mushrooms, and White Wine Butter Sauce.
Scallops Pan Fried in Olive Oil and Garlic with Snow Peas in a White Wine Butter Sauce.
Scallops and Jumbo Shrimp Pan Fried in Olive Oil and Garlic with Snow Peas in a White Wine Butter Sauce. Tomato Sauce Available.
Fresh Clams Lightly Pan Fried in Olive Oil and Garlic, with Light Wine Butter Sauce. Served over Linguine. Tomato Sauce Available.
Fresh Clams Pan Fried in Olive Oil and Garlic, with Bacon, Onion, Fresh Basil and a White Wine Butter Sauce
Pan Fried Fresh Fish in Olive Oil with Crispy Garlic.
Pan Fried Fresh Fish in Olive Oil and Garlic, with Lemon, Capers, White Wine and a Light Butter Sauce.
Pan Fried Fresh Fish in Olive Oil and Garlic, with a White Wine Butter Sauce.
Pan Fried Fresh Fish in Olive Oil and Garlic with Ham, Bacon, and Spicy Tomato Sauce.
Pan Fried Fresh Fish in Olive Oil, Garlic and Oregano.
Pan Fried Fresh Fish in Olive Oil and Garlic with Bacon, Onion, Fresh Diced Tomato, Fresh Basil, and a White Wine Tomato Sauce.
Black Pan Grilled Filet with Mushrooms and Onions in a Light Butter Sauce and White Wine.
Black Pan Grilled New York Steak with Lightly Buttered Mushrooms and Onions with a Wine Sauce.
Black Pan Grilled Steak with Bell Peppers, Peppercorn, and Onions in a Light Butter Sauce and Red Wine.
Braised Veal Shank with Onions, Garlic in a Lightly Seasoned Tomato Sauce.
Lightly Breaded Pan Fried Veal Cutlet, Topped with Tomato Sauce and Melted Mozzarella Cheese.
Lightly Breaded Veal Cutlet Pan Fried in Olive Oil and Garlic. Served with Linguine.
Breaded Veal Cutlet with Mushrooms and a Marsala Wine Butter Sauce.
Pan Fried Breaded Veal Cutlet in Egg Batter, Lemon, and a White Wine Butter Sauce
Pan Fried Lightly Floured Veal Cutlet in Olive Oil and Garlic, with Lemon, Capers in a White Wine Butter Sauce.
Veal Cutlet Lightly Breaded Rolled with Ricotta Cheese, Topped with Melte
Veal Cutlet Layered with Sliced Breaded Eggplant, Melted Mozzarella Cheese, with a Mushroom Marsala Wine Butter Sauce.
Lightly Breaded Veal Pan Fried in Olive Oil, Topped with Spinach, Melted Mozzarella Cheese, Prosciutto Ham in a Mushroom White Wine Butter Sauce.
| Filet Mignon with Mushrooms and Onions in a White Wine Sauce. | Jumbo Shrimp Pan Fried in Olive Oil, Garlic, with a White Wine Butter Sauce.
| New York Steak with Mushrooms and Onions in a White Wine Sauce. | Sea Scallops Pan Fried in Olive Oil, Garlic with a White Wine Butter Sauce.
| Braised Veal Shank with Onions, Garlic with a Lightly Seasoned Tomato Sauce. | Jumbo Shrimp and Sea Scallops Pan Fried in Olive Oil, Garlic with Snow Peas in a White Wine Butter Sauce.
| Veal Scallopini Pan Fried in Olive Oil, Garlic, Lemon, Capers with a White Wine Butter Sauce. | Jumbo Shrimp Pan Fried in Olive Oil, Garlic, Lemon, Capers with a White Wine Butter Sauce.
| Fresh Island Fish Pan Fried in Olive Oil and Garlic. | Boneless Chicken Thighs Pan Fried in Olive Oil, Garlic, and Anchovies.
| Fresh Island Fish Pan Fried in Olive Oil, Capers in a Lemon White Wine Butter Sauce. | Linguine Pan Fried in Olive Oil, Garlic with Fresh Spinach and Fresh Diced Tomatoes in a Light White Wine Sauce.
| Breaded Jumbo Shrimp Pan Fried in Olive Oil, Garlic, Fresh Basil and Chili Pepper. | Boneless Chicken Thighs Pan Fried in Olive Oil, Garlic, Fresh Basil and Chili Pepper.
| Boneless Chicken Thighs, Pan Fried in Olive Oil, Garlic with White Wine, Mushrooms, Bell Peppers and Potatoes. | Breaded Sliced Fresh Eggplant in a Tomato Sauce with Melted Mozzarella Cheese. (Entree Served with Potatoes)
| Boneless Chicken Breast Breaded and Baked with Tomato Sauce and Melted Mozzarella Cheese. | Served with Ravioli and Tomato Sauce. (Entree Served with Ravioli Pasta)
Romaine Lettuce, Eggs, Garlic, Anchovies, and Cheese. | Minimum Two Orders Prepared Tableside
Fresh Sliced Tomatoes, Celery, Onions, Capers, Olive Oil, Italian Parsley, and Fresh Basil in a Red Wine Vinaigrette Dressing.
Fresh Sliced Buffalo Mozzarella, Tomato, and Fresh Basil in a Balsamic Vinaigrette Dressing.
Scallops Lightly Floured or Jumbo Shrimp Seasoned and Pan Grilled with Olive Oil and Garlic over Mixed Greens with Homemade Dressing.
Seasonal Fillet Fish Pan Fried in Olive Oil and Crispy Garlic over Mixed Greens with Homemade Dressing.
Sliced New York Steak with a Mushroom, Onion, and White Wine Butter Sauce. Served over Mixed Greens with Homemade Dressing.
Potatoes Roasted in Olive Oil.
Potatoes Roasted in Olive Oil, Garlic, Onions and Mushrooms.
Mushrooms Sauteéd in Olive Oil, Garlic, Salt & Pepper, and Dried Basil.
Zucchinis Sauteéd in Olive Oil, Garlic, Salt & Pepper, and Dried Basil, or Marinara Sauce.
Sweet Broccoli Sauteéd in Olive Oil, Garlic, Salt & Pepper, and Dried Basil.
Fresh Asparagus Sauteéd in Olive Oil, Garlic, Salt & Pepper, and Dried Basil.
Macaroni and Beans Soup, with Hamhocks.
Vegetable Soup.
Potato Soup (cold).
Rigatoni Tossed with Ricotta Cheese in Tomato Sauce.
Pan Fried Bacon and Ham with Spicy Tomato Sauce.
Hearty Tomato Meat Sauce with Ricotta Cheese and Melted Mozzarella.
Sliced Sausages, Pan Fried in Olive Oil and Garlic, with Bell Peppers, Onions, Mushrooms and a light White Wine Sauce. Served with Roasted Potatoes.
Mixed Fresh Vegetables Sauteéd with Olive Oil and Garlic Served over a Bed of Linguine.
Boneless Julienne Chicken Sauteéd with Olive Oil, Garlic and Mixed Fresh Vegetables. Served over a Bed of Linguine.
Shrimp Sauteéd with Olive Oil, Garlic and Mixed Fresh Vegetables. Served over a Bed of Linguine.
Calamari Strips Sauteéd with Olive Oil, Garlic and Mixed Fresh Vegetables. Served over a Bed of Linguine.
Boneless Chicken Thighs, Pan Fried in Olive Oil and Garlic, with Bell Peppers, Onions, Mushrooms and a light White Wine Sauce. Served with Roasted Potatoes.
Boneless Chicken Thighs Pan Fried in Olive Oil, Garlic and Anchovies. Served over a Bed of Linguine.
Broccoli Pan Fried in Olive Oil, Garlic and Anchovies. Served over a Bed of Linguine.
Pan Fried Bacon in Light Olive Oil, with Garlic, Onion, Fresh Tomato, Fresh Basil in a White Wine Tomato Sauce. Served over a Bed of Linguine.
Pan Fried in Olive Oil, Garlic, Anchovies, Capers, Chili Flakes and Italian Parsley a Light Spicy Tomato Sauce. Served over a Bed of Linguine.
Lightly Breaded Pan Fried Eggplant, Topped with Tomato Sauce and Melted Mozzarella Cheese. Served with Linguine.
Diced Eggplant Pan Fried in Olive Oil, Garlic and Fresh Basil. Served over a Bed of Linguine.
Eggplant Stuffed with Ricotta Cheese and Topped with Tomato Sauce and Melted Mozzarella Cheese. Served with Linguine.
Breaded Jumbo Shrimp Pan Fried in Olive Oil, Garlic, Chili Flakes and Fresh Basil. Served over a Bed of Linguine.
Shrimp, Calamari, Clams, and Mussels Prepared Spicy or Mild. Choice of Garlic or Tomato Sauce. Served over a Bed of Linguine.
Choice of Garlic or Tomato Sauce.
Sliced Sausage Pan Fried in Olive Oil, Garlic, and Anchovies.
Sliced Sausage Pan Fried in Olive Oil, Garlic with Bacon, Onion, Fresh Tomato, Fresh Basil, and White Wine Tomato Sauce.
Sliced Sausage Pan Fried in Olive Oil, Garlic, Capers, Anchovies, Spicy Chili Flakes, and Tomato Sauce.
Bacon and Ham Pan Fried in Olive Oil, Garlic, Onions, mixed with Egg and Parmesan Cheese.
Chopped Clams Pan Fried in Olive Oil, Garlic with Light White Wine.
Boneless Chicken Thighs with Olive Oil, Garlic, Mushrooms, Bell Peppers, Black Olives, Red Wine and Tomato Sauce.
Boneless Julienne Chicken Pan Fried in Light Olive Oil, Garlic, Spicy Pepperocini, Roasted Red Peppers, Capers, Black Olives, Mushrooms, and White Wine Butter Sauce.
Boneless Breaded Chicken Breast with a Mushroom Marsala Wine Butter Sauce.
Boneless Chicken Thighs Pan Fried in Olive Oil, Garlic, Anchovies, Capers, Chili Flakes and Italian Parsley with a Light Spicy Tomato Sauce.
Boneless Breaded Chicken Breast Layered with Sliced Breaded Eggplant, Melted Mozzarella Cheese, with a Mushroom Marsala Wine Butter Sauce.
Boneless Chicken Breast Lightly Breaded with Melted Mozzarella Cheese and Tomato Sauce.
Boneless Chicken Thighs with Bacon, Onion, Fresh Chopped Tomato, Fresh Basil, and White Wine Tomato Sauce.
Boneless Chicken Thighs, Pan Fried in Olive Oil, Garlic and Oregano.
Boneless Chicken Breast Lightly Breaded Pan Fried in Olive, Garlic and Lemon with a White Wine Butter Sauce.
Boneless Chicken Breast Lightly Breaded Pan Fried in Olive Oil, Topped with Spinach, Melted Mozzarella Cheese, Prosciutto Ham in a Mushroom White Wine Butter Sauce.
Pan Fried Calamari Strips in Olive Oil and Garlic with a Red Wine Tomato Sauce.
Calamari Steak Lightly Breaded and Pan Fried in Olive Oil and Garlic with Melted Mozzarella Cheese, in Tomato Sauce.
Calamari Steak Lightly Floured and Pan Fried in Olive Oil and Garlic with a White Wine Butter Sauce.
Pan Fried Mussels in Olive Oil and Garlic with a Red Wine Tomato Sauce.
Pan Fried Mussels in Olive Oil, Garlic with Fresh Basil in a White Wine Butter Sauce.
Jumbo Shrimp Lightly Floured and Pan Fried in Olive Oil, Garlic and Mushrooms with a Red Wine Tomato Sauce.
Jumbo Shrimp Pan Fried in Olive Oil, Garlic with a White Wine Butter Sauce.
Pan Fried Breaded Jumbo Shrimp in Egg Batter, Lemon, and a White Wine Butter Sauce.
Jumbo Shrimp Pan Fried in Light Olive Oil, Garlic, Spicy Pepperocini, Roasted Red Peppers, Capers, Black Olives, Mushrooms, and White Wine Butter Sauce.
Scallops Pan Fried in Olive Oil and Garlic with Snow Peas in a White Wine Butter Sauce.
Scallops and Jumbo Shrimp Pan Fried in Olive Oil and Garlic with Snow Peas in a White Wine Butter Sauce. Tomato Sauce Available.
Fresh Clams Lightly Pan Fried in Olive Oil and Garlic, with Light Wine Butter Sauce. Served over Linguine. Tomato Sauce Available.
Fresh Clams Pan Fried in Olive Oil and Garlic, with Bacon, Onion, Fresh Basil and a White Wine Butter Sauce
Pan Fried Fresh Fish in Olive Oil with Crispy Garlic.
Pan Fried Fresh Fish in Olive Oil and Garlic, with Lemon, Capers, White Wine and a Light Butter Sauce.
Pan Fried Fresh Fish in Olive Oil and Garlic, with a White Wine Butter Sauce.
Pan Fried Fresh Fish in Olive Oil and Garlic with Ham, Bacon, and Spicy Tomato Sauce.
Pan Fried Fresh Fish in Olive Oil, Garlic and Oregano.
Pan Fried Fresh Fish in Olive Oil and Garlic with Bacon, Onion, Fresh Diced Tomato, Fresh Basil, and a White Wine Tomato Sauce.
Black Pan Grilled Filet with Mushrooms and Onions in a Light Butter Sauce and White Wine.
Black Pan Grilled New York Steak with Lightly Buttered Mushrooms and Onions with a Wine Sauce.
Black Pan Grilled Steak with Bell Peppers, Peppercorn, and Onions in a Light Butter Sauce and Red Wine.
Braised Veal Shank with Onions, Garlic in a Lightly Seasoned Tomato Sauce.
Lightly Breaded Pan Fried Veal Cutlet, Topped with Tomato Sauce and Melted Mozzarella Cheese.
Lightly Breaded Veal Cutlet Pan Fried in Olive Oil and Garlic. Served with Linguine.
Breaded Veal Cutlet with Mushrooms and a Marsala Wine Butter Sauce.
Pan Fried Breaded Veal Cutlet in Egg Batter, Lemon, and a White Wine Butter Sauce.
Pan Fried Lightly Floured Veal Cutlet in Olive Oil and Garlic, with Lemon, Capers in a White Wine Butter Sauce.
Veal Cutlet Lightly Breaded Rolled with Ricotta Cheese, Topped with Melted Mozzarella and Simmered in Tomato Sauce.
Veal Cutlet Layered with Sliced Breaded Eggplant, Melted Mozzarella Cheese, with a Mushroom Marsala Wine Butter Sauce.
Lightly Breaded Veal Pan Fried in Olive Oil, Topped with Spinach, Melted Mozzarella Cheese, Prosciutto Ham in a Mushroom White Wine Butter Sauce.
| Filet Mignon with Mushrooms and Onions in a White Wine Sauce. | Jumbo Shrimp Pan Fried in Olive Oil, Garlic, with a White Wine Butter Sauce.
| New York Steak with Mushrooms and Onions in a White Wine Sauce. | Sea Scallops Pan Fried in Olive Oil, Garlic with a White Wine Butter Sauce.
| Braised Veal Shank with Onions, Garlic with a Lightly Seasoned Tomato Sauce. | Jumbo Shrimp and Sea Scallops Pan Fried in Olive Oil, Garlic with Snow Peas in a White Wine Butter Sauce.
| Veal Scallopini Pan Fried in Olive Oil, Garlic, Lemon, Capers with a White Wine Butter Sauce. | Jumbo Shrimp Pan Fried in Olive Oil, Garlic, Lemon, Capers with a White Wine Butter Sauce.
| Fresh Island Fish Pan Fried in Olive Oil and Garlic. | Boneless Chicken Thighs Pan Fried in Olive Oil, Garlic, and Anchovies.
| Fresh Island Fish Pan Fried in Olive Oil, Capers in a Lemon White Wine Butter Sauce. | Linguine Pan Fried in Olive Oil, Garlic with Fresh Spinach and Fresh Diced Tomatoes in a Light White Wine Sauce.
| Breaded Jumbo Shrimp Pan Fried in Olive Oil, Garlic, Fresh Basil and Chili Pepper. | Boneless Chicken Thighs Pan Fried in Olive Oil, Garlic, Fresh Basil and Chili Pepper.
| Boneless Chicken Thighs, Pan Fried in Olive Oil, Garlic with White Wine, Mushrooms, Bell Peppers and Potatoes. | Breaded Sliced Fresh Eggplant in a Tomato Sauce with Melted Mozzarella Cheese. (Entree Served with Potatoes)
| Boneless Chicken Breast Breaded and Baked with Tomato Sauce and Melted Mozzarella Cheese. | Served with Ravioli and Tomato Sauce. (Entree Served with Ravioli Pasta)
Please confirm that this restaurant at this location is permanently closed...