Prepared with garlic, bacon, spinach, butter, and wine
BISTECCA DI FUNGI BASILICO
Fresh, thinly sliced, lean steak sauteed with garlic, button mushroom, basil, butter and white wine
CARPACCIO
Fresh, thinly sliced, lean, raw steak
FRIED CALAMARI
Deep fried calamari with marinara sauce
ROASTED PEPPER
Roasted pepper with anchovies and capers
HOT ANTIPASTO
Grilled eggplant, zucchini, roasted pepper, with prosciutto ham and vinegarette
STUFFED VEGETALI PROVENCALE
Eggplant layered with spinach, zucchini, ricotta and mozzarella cheese, mushroom, tomato, butter and wine
SAUTEED MUSHROOMS
Button mushrooms sauteed with garlic and olive oil
EGGPLANT SORRENTINA
Eggplant layered with ricotta, mozzarella cheese, mushroom, marsala wine and butter
CAESAR SALAD
Romaine lettuce served in our special Caesar dressing with croutons and parmesan cheese
HOUSE GREEN SALAD
Romaine lettuce, cheese, tomatoes, carrots, celery, and pepperoncini Served in our special house dressing
VERBANO ANTIPASTO
Bed of romaine lettuce topped with picked celery & carrot, prosciutto ham, salami, tomato, pepperoncini, roasted pepper, cucumber, cheese, anchovice, with homemade vinegarette
BUCATINI CHICKEN SALAD
Grilled chicken breast, tossed bucatini pasta with pesto, served with romaine lettuce, tomato, cucumber, bacon, and creamy dressing
ITALIAN SALAD
Bed of romaine lettuce topped with pickled carrot & celery, tomato, pepperoncini, salami, black olives, anchovies and cheese.
Entrees
PASTA and SAUCE
| With meatballs | With sausage | With meat sauce
Vegetarian Dishes
| Your choice of sauce: | Mushroom and Broccoli | Mushroom and Spinach | Mushroom and Zucchini | Mushroom and Eggplant | Mushroom and Asparagus (seasonal) | Choice of Steak | Rib Eye steak | T Bone Steak | Server with fires