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with rocket and walnuts (Puglia)
with melon (Emilia-Romagna)
with lemon & oil and spinach (Napoli)
veal breast braised in white wine & lemon (Roma)
with strawberries (Lazio)
with pine nuts (Perugia)
with pesto, green beans and potato
with mussels and a little tomato
with ragu Bolognese
with butter and sage
with pork ribs and home-made sausage
with pomegranates and truffle dressing
with orange zest, capers and pine nuts
soft-shell crab, prawns & polenta
whole fried artichoke and courgette flowers stuffed with mozzarella
with finocchiona, smoked prosciutto and squacerone cheese
with burnt walnut pesto
with pesto, green beans & potato
with lobster, mussels & ginger
with chives
with gremolata
with polenta & cime di rape
with parmesan, rocket & rosemary for 2-4 to share
(toasted bread, raisin & pine nut salad)
with lemon and oil (half/whole)
breaded and pan-fried with capers and ricotta salata
| (with lardo di Colonnata - optional) £13.00
with caponata
with grano sarraceno (whole buckwheat) and porcini
(aubergine, tomato & celery cooked in agrodolce with capers & anchovies)
served chilled with parsley & parmesan
chilled with lemon and oil or hot with chilli
with cime di rape
(with a little tomato)
ricotta, orange and chocolate layered with sponge cake and marzipan
with strawberries and whipped cream
with almond biscuits
sweet paté of pig's blood & chocolate
with bitter chocolate sorbet
(cinnamon & rice ice cream) with strawberries
Please confirm that this restaurant at this location is permanently closed...
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