Deleece Grill Pub

Name: Deleece Grill Pub
Address: 3313 N. Clark St., 60657, IL, 60657
Telephone: 773-348-3313

3313 N. Clark St., Chicago, IL 60657, US

• Tuesday: 5:00PM-11:00PM •Wednesday: 5:00PM-11:00PM •Thursday: 5:00PM-11:00PM •Friday: 5:30PM-12:00PM •Saturday: 10:30AM-12:00PM •Sunday: 10:30AM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American (New), Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

Starters

soup of the day

seasonal fresh fruit plate

house made granola, vanilla yogurt and seasonal fresh fruit

Eggs

Benedicts

(served with roasted red potatoes) | spinach and artichoke benedict with sundried tomato hollandaise | traditional eggs benedict with Nueske’s Canadian bacon

Frittatas

(served with roasted red potatoes and toast)

Other egg favorites

Other favorites

cinnamon orange french toast

with raspberry puree

steel cut oatmeal, maple toasted nuts, dried fruit

Sandwiches

Chicken salad sandwich

with apples, capers, walnuts, lettuce, tomato on wheat

grilled chicken sandwich

with pesto rubbed chicken breast, smoked mozzarella, roasted tomato and pesto mayonnaise served on sourdough

not your average BLT

with Nueske’s bacon, lettuce, tomato, guacamole, Maytag blue cheese, red onion (or substitute portabello mushroom for bacon)

cheese burger (half pound) on toasted bun

with white cheddar, lettuce, tomato, onion

grilled cheese sandwich

with white cheddar, sundried tomato spread on multigrain

Salads

veggie tostada

with grilled vegetables, mixed greens, black bean spread, queso fresco, salsa verde, sour cream, guacamole, and buttermilk dressing on a corn tortilla

grilled salmon caesar

with polenta croutons

Szechwan steak salad

with New York strip, napa cabbage, red cabbage, carrots and red peppers, peanuts, fried rice noodles, and basil, cilantro, mint dressing

house salad

with field greens with braised tomatoes and peppercorn buttermilk dressing

Sides

breakfast sausage

Nueske’s applewood smoked bacon

Nueske’s Canadian bacon

roasted red potatoes

with herbs

sweet potato salad

DINNER MENU

Soups and Starts

Porcini garlic

Butternut squash cheddar

Tomato

Cream of …

leek and goat cheese tart

Chicken wings

| Korean | Buffalo | Barbeque

Calamari

gouda stuffed mushroom caps

Wisconsin beer battered cheese curds

Sandwiches

Grilled chicken

with pesto mayo, smoked mozzarella and roasted tomato on sourdough

Manila pulled pork

Adobo braised pork shoulder and miso lychee coleslaw on a toasted bun

Grilled cheese

your bread, your cheese (check our cheese menu)

Barbeque shredded beef tossed in housemade barbeque sauce

with smoked cheddar, pickles and onions

Burger or turkey burger

| -cheese varies

Reuben

housemade corned beef, braised caraway cabbage, emmental and Russian dressing

Bratwurst

with Brownwood farms mustard and raw onions on a rye bun

Salads

Classic Caesar

Steak salad

with baby spinach in Carr Valley smoked ba ba blue cheese dressing with shoestring potatoes

Spinach Salad

with grilled radicchio crispy bacon and apple vinaigrette

Monster Cobb

aged cheddar, egg, bacon, ham, turkey, tomato, cucumber, green onion and carrot on butter lettuce tossed in Shochu ranch or red wine vinaigrette

Grilled tuna atop baby greens in Miso lychee dressing

with fresh pear

Mixed green salad

with fresh tomato and onion dressed in Shochu ranch or red wine vinaigrette

Steaks and Chops

Bacon wrapped filet mignon medallions (2-4 oz.)

Peppercorn crusted hanger steak (10 oz.) covered in Meadow Creek Grayson

Tokyo Sirloin (10 oz)

sautéed shitake and grilled scallion in teriyaki

NY Strip (14 oz.)

covered with grilled onions and Grafton Village 4 yr white cheddar

Big ass ribeye (18 oz.)

with garlic porcini ragout

Berkshire pork osso bucco

with fried apples

Sage rubbed Berkshire double pork chop (20 oz.)

stuffed with goat cheese

Beer braised beef brisket

with horseradish cream

We’d be happy to substitute chicken breast or tofu in any of these prepar

Seafood

Shrimp scampi

Shrimp and apples in Riverwest Stein cream sauce

Caramelized Salmon

with pear ginger beurre blanc

Beer batter haddock

with caper aioli

Baked whitefish lemon/thyme

8 oz. Grilled Tuna Steak

with wasabi avocado aioli

Chicken

buttermilk fried chicken

sage cured half chicken

chicken pot pie

Mac and Cheese

Cheddar

Gruyere and butternut squash

with crispy fried shallots

Asiago and bacon

topped with garlic bread crumbs Goat cheese tomato and artichoke sprinkled with crushed red pepper