Harry's Tap Room
Romanesca squash, zucchini, fennel, carrots, garlic, corn, lemon grass, celery, onions, corn stock and cream
Red pepper purée with lump blue crab
In pastry, served warm with red grapes
Marinara and cilantro dipping sauces
Seasoned with cayenne pepper, sautéed and chilled, and served with mango-jalapeño-red pepper salsa and mango ginger dipping sauce
Fiesta slaw and lemon tartar sauce
Organic mixed greens, tomato, cucumber, onions and herb vinaigrette
Napa cabbage, beets, baby carrots, parsnips, mache and tat soi with a ginger-lemon grass vinaigrette
Belgian endive, frisée, fresh Granny Smith apples, blue cheese crumbles and vanilla vinaigrette
Parmesan crouton and Caesar dressing (anchovies upon request)
Parmesan crusted fried chicken, organic mixed greens, tomato, avocado, cucumber, bacon, blue cheese crumbles and blue cheese dressing
Organic mixed greens, red bell peppers, roasted fennel, tomato, cucumber, blue cheese crumbles and roasted tomato dressing
Choice of: Cheddar, Horseradish Cheddar, American, Blue or Swiss
Ham, onion, pepper and cheddar
Spinach, onion, pepper, and tomato
Shiitake, oyster and portabella mushrooms
Capers, red onion, tomato, sour cream and chives
Sliced filet mignon, spinach, onion and cheddar
Three eggs any style, Creole tomatoes, potatoes and applesauce
Fresh seasonal fruit, fresh yogurt and granola
Three eggs any style, potatoes and applesauce
Sliced tomato, red onion, capers, cream cheese and bagel
With fresh herb butter and fries
Juicy NY strip, three eggs any style, potatoes and applesauce
Seared in Cajun spices with fresh horseradish cream
Poached eggs and applewood smoked ham
Sautéed fresh spinach
Spicy Andouille sausage, chicken, shrimp, onion, pepper and tomato
Smoked Salmon and fresh chives
Made fresh daily
Two filet mignon medallions
Roast pork and ham, pickles, remoulade and pepper jack cheese, grill-pressed on baguette
Naturally-raise fresh ground beef and choice of cheese on a toasted sesame seed roll
All natural fresh ground bison with tampiqueña salsa and sliced avocado on a toasted sesame seed roll
Spicy remoulade on a fresh baguette roll with coleslaw
Lemon tartar on fresh potato roll with coleslaw
A favorite refresher mixed to order from fresh squeezed juice. Non-alcoholic
Just pressed this morning from fresh Florida fruit
A classic cocktail with a new flare. Made from sparkling wine and Chambord liqueur, garnished with a sugarcoated strawberry
A delicious concoction of vodka, fresh grapefruit and orange juices, a splash of cranberry and a drizzle of triple sec
Made with fresh-squeezed orange juice and bubbly
When you need a wake-me-up and elixir at the same time. Made from Kahlua, Amaretto di Saronno, and Bailey’s Irish Cream
Just what the doctor ordered. Made from scratch, packed with vitamins, served with a celery stalk, lemon lime, stuffed olive, pearl onion and a hot cherry pepper
Kenwood, “Yulupa,” Cuvee Brut, California
Romanesca squash, zucchini, fennel, carrots, garlic, corn, lemon grass, celery, onions, corn stock and cream
Red pepper purée with lump blue crab
In pastry, served warm with red grapes
Marinara and cilantro dipping sauces
Served rare, ginger, cucumber slaw and wasabi
Seasoned with cayenne pepper, sautéed and chilled, and served with mango-jalapeno-red pepper salsa and mango ginger dipping sauce
Fiesta slaw and lemon tartar sauce
Organic mixed greens, tomato, cucumber, onions and herb vinaigrette
Napa cabbage, beets, baby carrots, parsnips, mache and tat soi with a ginger-lemon grass vinaigrette
Belgian endive, frisée, fresh Granny Smith apples, blue cheese crumbles and vanilla vinaigrette
Parmesan crouton and Caesar dressing (anchovies upon request)
Romaine lettuce, sweet peppers, radishes, sweet onions, blue cheese crumbles and mustard vinaigrette
Parmesan crusted fried chicken, organic mixed greens, tomato, avocado, cucumber, hard boiled egg, bacon, blue cheese crumbles and blue cheese dressing
Organic mixed greens, mango, seasonal berries and blackberry vinaigrette
Herb marinated chicken or shrimp
Organic mixed greens, red bell peppers, fennel, tomato, cucumber, red onion, blue cheese crumbles and roasted tomato dressing
White wine, garlic and herbs
Ginger, coconut milk and red curry
| Romanesca Squash | Roasted Red Pepper & Crab
| Caesar | Chopped | Harry’s House
| Roasted Turkey | Ham & Swiss | Sandwich of the Day | Tarragon Chicken Salad | Harry’s Shrimp Salad
Naturally-raised fresh ground beef on a toasted sesame seed roll
All natural ground bison with tampiqueña salsa and sliced avocado
Grilled free-range chicken breast on a toasted sesame seed roll
All-natural, chopped white breast on a toasted sesame seed roll
Roast pork and ham, pickles, remoulade and pepper jack cheese, grill-pressed on baguette
Fresh avocado, tomato, lettuce and sprouts on a Wolferman’s English muffin with apple-walnut salad
Granny Smith apples, frisée, honey-mustard sauce on grilled sourdough
Turkey, ham and applewood smoked bacon, lettuce and tomato on toasted sourdough
Mango-lime chutney and fresh avocado relish on a toasted sesame seed roll
Ask about today’s special sandwich, served with coleslaw and fries
Spicy remoulade, cole slaw on fresh baguette roll with fries
Sliced New York strip, grilled onions, horseradish cheddar and horseradish sour cream sauce on a ciabatta roll
Lemon tartar on fresh potato roll with coleslaw and fries
Remoulade, cocktail, and tartar sauces with coleslaw and fries
Shrimp, mussels, chicken, fish, Andouille sausage, spicy saffron rice and cilantro
North Atlantic Haddock dipped in Starr Hill Stout beer batter
Sautéed broccoli, Yukon Gold potatoes, topped with a Cabernet reduction
Topped with fresh herb butter and served with fries
Harris Valley Farm, Pennsylvania
Sunny Ridge Farm, New Jersey
Landisdale Farm, Pennsylvania
Mt. Pleasant Mill, Pennsylvania
New Morning Farm, Pennsylvania
Donio Farms, New Jersey
Stoltzfus Farm, Pennsylvania
Mother Earth Organic Mushrooms, Pennsylvania
Romanesca squash, zucchini, fennel, carrots, garlic, corn, lemon grass, celery, onions, corn stock and cream
Red pepper purée with lump blue crab
In pastry, served warm with red grapes
Marinara and cilantro dipping sauces
Served rare with pickled ginger, cucumber slaw and wasabi
Seasoned with cayenne pepper sautéed and chilled and served with mango-jalapeño-red pepper salsa and mango ginger dipping sauce
Fiesta slaw and lemon tartar sauce
Organic mixed greens, tomato, cucumber and onions
Napa cabbage, beets, baby carrots, parsnips, mache and tat soi with a ginger-lemon grass vinaigrette
Belgian endive, frisée, Granny Smith Apples, blue cheese crumbles and vanilla vinaigrette
Parmesan crouton and Caesar dressing (anchovies upon request)
Romaine lettuce, sweet peppers, radishes, sweet onions, blue cheese crumbles and mustard vinaigrette
Parmesan crusted fried chicken, organic mixed greens, tomato, avocado, cucumber, bacon, blue cheese crumbles, hard boiled egg, and blue cheese dressing
Organic mixed greens, red bell peppers, fennel, tomato, cucumber, red onion, blue cheese crumbles and roasted tomato dressing
Naturally-raised fresh ground beef and your choice of cheese on a toasted sesame seed roll with fries
All natural fresh ground bison with tampiqueña salsa and sliced avocado on a toasted sesame seed roll with fries
All-natural chopped turkey breast, lettuce, tomato and cranberrywalnut chutney on a toasted sesame seed roll with fries
Spicy remoulade and coleslaw on fresh baguette roll with fries
Sliced New York strip, grilled onions, horseradish cheddar and horseradish sour cream sauce on a ciabatta roll
White wine, garlic and herbs
Ginger, coconut milk and red curry
Sautéed broccoli, Yukon Gold potatoes, and topped with a Cabernet reduction sauce
Fresh herb butter and baked potato
Cajun spices, horseradish cream sauce and baked potato
Sautéed creamy garlic shrimp and baked potato
Served on linguini vegetables, with a roasted pepper and garlic sauce
Whole wheat penne, roasted red peppers and rich parmesan cream sauce
Orange and herb pork loin slow-roasted and finished on the grill
Whole trout roulade, stuffed with jumbo lump crabmeat and served with a root vegetable hash and coriander sauce
Shuyu glazed grilled Mahi Mahi, served with baby bok choy, rice crisp and a coconut-ginger cream
Line-caught, grilled and served on linguini vegetables and a saffron-fennel sauce
Remoulade, cocktail, tartar sauce with coleslaw and fries
Shrimp, mussels, chicken, fish, Andouille sausage, spicy saffron rice and cilantro
Pan seared jumbo shrimp tossed with roasted red and yellow tomato, onion, jalapeño and orecchiette pasta
Cooked rare with hot chili, pickled ginger, cucumber slaw and Wasabi
Marinated in jalapeño, tequila and cilantro, sautéed and served with Tampiqueña and tossed herb salad
Fresh crab, tartar sauce, remoulade, coleslaw and fries
New Morning Farm, Pennsylvania
Stoltzfus Farm, Pennsylvania
Donio Farms, New Jersey
Potadon Farms, Idaho
Mt. Pleasant Mill, Pennsylvania
Harris Valley Farm, Pennsylvania
Sunny Ridge Farm, New Jersey
Landisdale Farm, Pennsylvania
Mother Earth Organic Mushrooms, Pennsylvania
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