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miso, tofu, seaweed, fresh green onions and mushrooms
sliced fresh cucumbers with a sweet vinaigrette seasoned with toasted sesame seeds
shredded seaweed with spices in an Asian sesame dressing
flavorful spring mix served with Hayashi's own home-made salad dressing
shredded crab meat mixed with a creamy spicy dressing
crunchy green asparagus, cherry tomatoes, and sliced red onions served with a citrus vinaigrette
fresh spring mix with sliced avocados and ground macadamia nuts served with Hayashi's own home-made salad dressing
seared salmon on a bed of organic greens dressed with grapeseed oil vinaigrette and toasted walnuts
steamed soybeans, lightly seasoned with sea salt
steamed spinach sautéed with ponzu sauce topped with bonito flakes
organic taro root chips served with a tangy veggie ceviche
pan fried vegetable dumplings
lightly battered tempura tofu cubes with radish puree and bonito flakes
baby spinach, dipped in tempura batter, served as delicious crunchy chips with tempura sauce for dipping
tempura mushrooms served with a garlic soy dipping sauce
deep fried shrimp dumpling
batter fried calamari steak, sliced and seasoned with seven spices, jalapenos, and basil
sliced tuna sashimi served on a bed of seaweed salad with a spicy poke sauce
fresh white tuna or yellowtail sashimi topped with jalapeno, cilantro and crunchy cucumbers
marinated in Hayashi's home-made mango miso sauce served on a bed of sautéed spinach
sliced albacore tuna, caviar and avocado served on a bed of fresh cucumbers
green onions, wrapped with thinly sliced ribeye steak drizzled with Hayashi's own home-made teriyaki sauce
tender, tasty duck served on a bed of sautéed garlic bok choy, dressed with a cranberry mango chutney
mini premium ground beef patties, topped with caramelized onions, Monterey jack cheese and fresh iceberg lettuce, served with a side of taro chips
battered and fried chunks of white meat chicken, served with a tangy tonkatsu sauce
cubed juicy ribeye steak skewered with jalapenos
tender Kobe beef mixed with special spices, served with Hayashi's own home-made teriyaki sauce.
spicy crab, shrimp tempura, avocado, fish roe
spicy fish tempura, scallion, special sauce, fish roe
baked Chilean sea bass, mango, avocado, soybean paper sauces: strawberry and mango
shrimp tempura, avocado, cucumber, spicy tuna sauces: spicy mayo, eel
spicy crab, smoked salmon, shrimp tempura, avocado, cucumber sauces: poke, unagi
smoked salmon, unagi, spicy crab, jalapeno, cream cheese sauces: spicy mayo, poke
soft shell crab, spicy salmon, cream cheese, cilantro, jalapeno sauces: momiji, kiwi
lobster tempura, crab salad, wrapped in cucumber sauces: spicy mayo, unagi
wild king salmon, shrimp tempura, avocado, cucumber, tobiko sauces: spicy mayo, mango
eel, shrimp tempura, cream cheese, mango sauces: unagi, kiwi
spicy scallop, white tuna, tempura asparagus, avocado sauces: strawberry, spicy mayo
shrimp tempura, spicy tuna, papaya, spicy crab sauces: mango, kiwi
spicy scallop, avocado, papaya, shrimp tempura, soybean paper sauces: unagi, strawberry
scallop, avocado, shrimp tempura, cucumber sauces: creamy mayo, unagi
tuna, salmon, white fish, asparagus, spicy salmon sauces: momiji, spicy mayo
eel, avocado, spicy scallop, mango, cucumber sauces: unagi, mango
spicy tuna, mango, avocado, tempura flakes sauces: spicy mayo, strawberry
wok fried rice and fresh vegetables stir-fried in a special sauce of:
tender white meat chicken lightly battered and tossed with fresh mangos in a tangy honey mango sauce
mixed vegetables dipped in tempura batter and fried
succulent salmon in our home-made spicy teriyaki sauce served with fresh steamed vegetables
tender Chilean sea bass marinated in Hayashi's secret mango miso sauce on a bed of sauteed spinach (larger portion than the appetizer)
pan seared scallops with yuzu citrus and asparagus served with a strawberry and mango sauce topped with yuzu caviar
seven pieces of sushi and one spicy rolls
twelve pieces of fresh sashimi
six pieces of fresh sushi and nine pieces of fresh sashimi
eight pieces of fresh sushi, fifteen pieces of fresh sashimi and one spicy roll
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