Creek Road Café

Name: Creek Road Café
Address: 301 Hwy. 290 W., 78620, TX, 78620
Telephone: 512-858-9459

301 Hwy. 290 W., Dripping Springs, TX 78620, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-9:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Salads and Soup

Soup du Jour

Each day, our chef prepares a fresh, special “Soup du Jour” for your pleasure.

Creek Road Caesar

Romaine with Parmesan, croutons, and honeydew melon

H. C. Steak Salad

Tenderloin tips sautéed with dry sherry, served over baby spinach, red onion, tomato, cucumber and Creek Road’s Crumbled Blue Cheese dressing

Sharon's Iceberg Salad

Tuna salad on a bed of iceberg lettuce with grapefruit segments, candied pecans, tomato and cucumber, served with an orange-ginger-lime dressing

Chalk Mountain Mixed Green Salad

Grilled Portobello mushroom, peppers, dried cranberries, apple slices and pomegranate vinaigrette, accompanied by a broiled fish fillet

Chae’s Asian Salad

Thinly sliced baby Bok-Choy and red cabbage, tossed in a sesame-honey-balsamic soy dressing and served with tomato, cucumber, mango, and fried won ton strips, topped with grilled shrimp

Wimberley Wedge Salad

Bibb lettuce wedge with bacon, red onion, avocado and pimento-buttermilk ranch dressing

Pastas

Driftwood Angel Hair

Angel hair pasta tossed in ginger, and sesame oil with spinach, carrots, oyster mushrooms and baby Bok Choy. Topped with your protein choice

Henly Fettuccine

Fettuccine pasta with garlic, lemon, thyme, tomato, artichoke hearts and bacon. Topped with your protein choice

Sandwiches

Onion Creek Beef Dip

Roast beef, Swiss cheese, and oyster mushrooms on an Alpine roll, served with Au Jus

Founders’ TBLT

Turkey, bacon, Bibb lettuce, tomato, Provolone, and cranberry relish served on toasted sourdough

Hamilton Pool Tuna Salad

Fresh tuna salad served on a croissant with iceberg lettuce and Granny Smith apples

Mercer Street Veggie

Herbed cream cheese, lettuce, tomato, cucumber, avocado, and Portobello mushroom on salsa spread and wheat bread

South by Southwest

Turkey, Romaine, green chili, tomato, Jack cheese, fresh cilantro on a soft Kaiser roll with honey-red chili aioli

Texas Rueben

Corned beef, turkey, Swiss cheese, sauerkraut, Thousand Island dressing on grilled rye

Sawyer Ranch Chicken

Grilled and sliced chicken breast, artichoke hearts, spinach and honey Dijon mustard on wheat toast

Creek Road Burgers

CR Burger

A burger with all the fixin’s

CR Cheese Burger

A great burger with your choice of cheese

CR Green Chile and Jalapeno Jack Burger

CR Bacon and Blue Cheese Burger

CR Oyster Mushroom and Swiss Cheese Burger

CR Vegetarian Burgers

All of the above combinations can be made with a Vegetarian burger to your order

Dripping Springs Tiger Cub Menu

DINNER MENU

Appetizers

Soup du Jour

Each day, our chef prepares a fresh, special “Soup du Jour” for your pleasure.

Barton Creek Breaded Brie

Brie breaded and pan fried, served with apricot compote, apples, roasted almonds and baguette

Carl’s Crab Stuffed Artichoke Bottoms

Artichoke bottoms stuffed with lump crab, and served with Parmesan, sherry, and tomato sauce

Blanco Butter Poached Shrimp

Poached shrimp served with “Rebel Sauce”, a combination of orange marmalade, horseradish and ginger

Pound Family Portobello Brochette

Portobello mushroom bruschetta, served with creamed horseradish sauce

McGregor Oyster Mushrooms

Lightly sautéed oyster mushrooms with chorizo, garlic, white wine and herbs, served with wild rice cakes

Aquifer Appetizer Trio

Select any combination of three appetizers to suit any taste!

Salads

Creek Road Caesar Salad

Romaine lettuce, shredded Parmesan, cracked black pepper, and croutons tossed in Caesar dressing with honeydew melon garnish

CRC House Salad

Assorted greens tossed in sesame-honey-balsamic-soy dressing, with tomato, cucumber, candied pecans, mango and topped with fried won ton strips

Entrees

Trautwein Sautéed Shrimp

Sautéed shrimp served with jalapeño aioli, and accompanied by mesquite smoked sausage, cheddar cheese grits, topped with half an avocado and chive sour cream

Fitzhugh Sea Scallops

Grilled sea scallops served with honey-red chili-aioli sauce and a wild rice cake

Lonesome Lamb Chops

Grilled lamb chops off the rack, served medium rare with cabernet-Bing cherry reduction sauce over shallot Parmesan risotto

Sunset Canyon Seven Ounce Fillet Mignon

Seven ounce charbroiled fillet, topped with maple peppercorn bacon and served with roasted red bliss potatoes and green chili sauce

Ranch Road 12 Ounce New York Strip

Twelve ounce charbroiled New York Strip, with cognac peppercorn sauce and roasted red bliss potatoes

Pedernales Pork Chop

Grilled pork chop with cactus relish, and served on sweet potato hash

Darden Hill Chicken a la Blue

Sautéed boneless chicken breast served with pickled okra and artichoke hearts in a mild blue cheese sauce, accompanied by red bliss potatoes

Austin Chicken Amaretto

Sautéed boneless chicken breast served with kiwi, roasted almonds, and amaretto-lime sauce, accompanied by roasted red bliss potatoes

Gatlin Creek “Catch of the Day”

Our chef prepares a new dish daily using “the catch of the day”. Ask your server for details on this fish special.

Brooke's Vegetarian Special of the Day

Each day our chef will prepare a fresh, exciting Vegetarian Special. Please ask your server for details.

Pastas

Driftwood Angel Hair

Angel hair pasta tossed in ginger and sesame oil with spinach, carrots, oyster mushrooms and baby Bok Choy and topped with grilled shrimp

Henly Fettuccine

Fettuccine pasta with garlic, lemon, thyme, tomato, artichoke hearts and bacon and topped with grilled shrimp