Mandina's

Name: Mandina's
Address: 4240 Hwy. 22, #1, 70471, LA, 70471
Telephone: 985-674-9883

4240 Hwy. 22, #1, Mandeville, LA 70471, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •

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Details

Cuisine: Creole, Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Main Menu

APPETIZERS

Crab Fingers in Wine Sauce

Crawfish Cakes

French Fried Onion Rings

Shrimp Remoulade

Shrimp Cocktail

Appetizer Platter

Fried shrimp, Fried Oysters, Fried Chicken Strips, Fried Catfish, and Itali

SOUPS

Homemade Turtle Soup au Sherry

cup/bowl

Homemade Vegetable Soup

cup/bowl

Homemade Seafood Gumbo

cup/bowl

Homemade Oyster and Artichoke Soup

cup/bowl

SALADS

Italian Salad

Miss Hilda's Salad

Fried Shrimp or Fried Oyster Salad

Grilled Chicken Salad

Grilled Shrimp Salad

Lettuce and Tomato Salad

Tossed Greens

Shrimp Salad

STEAKS

Filet Mignon

with French Fried Potatoes

Hamburger Steak

with French Fried Potatoes

Salisbury Steak

with French Fried Potatoes

12oz Ribeye

with French Fried Potatoes

CHOPS

Two Center Cut Grilled Pork Chops

with French Fried Potatoes

CHICKEN

Half Broiled Chicken

with Potato and Vegetable (Allow 45 minutes)

Half Fried Chicken

with French Fried Potatoes

Fried Boneless Chicken

with Potatoes and Vegetable

Grilled Boneless Chicken

with Potato and Vegetable

SEAFOOD

Fried Oysters and Shrimp

with French Fried Potatoes

Fried Oysters

with French Fried Potatoes

Fried Trout

with French Fried Potatoes

Fried Catfish

with French Fried Potatoes

Fried Shrimp

with French Fried Potatoes

Fried Soft Shell Crab

with French Fried Potatoes (in season only)

Grilled Catfish

with Potatoes and Vegetable

Grilled Shrimp

with Potatoes and Vegetable

Fried Catfish and Shrimp

with French Fried Potatoes

Fried Oyster and Catfish

with French Fried Potatoes

SIDE ITEMS

Boiled Potatoes

French Fried Potatoes

Garlic Bread

small/large

String Beans

Green Peas

HOUSE SPECIALS

Trout Meuniere or Almandines

with French Fried Potatoes

Catfish Meuniere or Almandine

with French Fried Potatoes

Soft Shell Crab Meuniere or Almandine

with French Fried Potatoes (in season only)

Grilled Fish of the Day

served with Vegetables and Potatoes

Seafood Platter

(Fried Fish, Fried Shrimp, Fried Oysters, Crab Ball) with French Fried Potatoes

Grilled Shrimp

over Pasta Bordelaise

ITALIAN SPECIALS

Meatballs and Spaghetti

Veal Parmesan and Spaghetti

Italian Sausage and Spaghetti

Chicken Parmesan and Spaghetti

SPECIAL ORDERS

Open Faced Roast Beef

with French Fried Potatoes

Breaded Veal Cutlet

with French Fried Potatoes

1/2 LOAF

Oyster

Catfish

Shrimp

Half and Half

(1/2 Oyster and 1/2 Shrimp)

Soft Shell Crab

(in season)

Trout

Grilled Shrimp

WHOLE LOAF

Oyster

Catfish

Shrimp

Half and Half

(1/2 Oyster and 1/2 Shrimp)

SANDWICHES

Hamburger on Bun

Cheeseburger on Bun

Hamburger on French

Cheeseburger on French

Meatballs on French

Hot Roast Beef on French

Ham on French

Combination (Ham and Swiss) on French

Combination (Roast Beef and Swiss) on French

Combo (Ham, Salami, and Swiss) on French

Grilled Cheese

Grilled Boneless Breast of Chicken on Bun

French Fried Poboy & Brown Gravy

Italian Sausage on French

Club, Three High

Breaded Veal Cutlet on French

Sliced Turkey on Toast

Turkey on French

Muffaletta on French

CHILDS PLATE

Meatball and Spaghetti

Fried Chicken Fingers with Fries

Roast Beef with Fries

Fried Shrimp with Fries

DESSERTS

Cup Custard

Bread Pudding

Cheesecake

Milkyway Pie

Sunday Menu

APPETIZERS

Crab Fingers in Wine Sauce

Shrimp Remoulade

Shrimp Cocktail

SALADS

Italian Salad

Tossed Salad

Grilled/Fried Shrimp Salad

Grilled Chicken Salad

SOUPS

Homemade Turtle Soup Au Sherry

cup/bowl

Homemade Oyster and Artichoke Soup

Homemade Seafood Gumbo

SUNDAY DINNER SPECIALS

Creole Eggplant

(with shrimp, crabmeat, ham, and seasoning) served with Pasta

Shrimp Creole

with Steamed Rice and Peas

Sliced Turkey Breast

Oyster Dressing, and Candied Yams

Stuffed Shrimp and Potatoes

Fried Chicken, Potatoes and Peas

Trout Almandine or Meuniere and Potatoes

Soft Shell Crab Almandine or Meuniere and Potatoes

(in season)

Grilled Trout

with Potatoes and Vegetable

Grilled Shrimp

with Potatoes and Vegetable or Pasta Bordelaise

Seafood Platter

(Fried Fish, Fried Shrimp, Fried Oysters, Crab Ball, with French Fried Potatoes)

Fried Shrimp

with Potatoes

Fried Trout and Potatoes

Fried Oysters

with Potatoes

Half and Half Platter and Potatoes

Meatballs or Italian Sausage

with Spaghetti

Veal or Chicken Parmesan and Spaghetti

Filet Mignon

with Potatoes and Vegetable

Ribeye

with Potatoes and Vegetable

SANDWICHES

1/2 Loaf Oyster

1/2 Loaf Catfish

1/2 Loaf Shrimp

1/2 Half and Half Loaf

Roast Beef on French

Meatballs on French

Italian Sausage on French

CHILDS PLATE

Meatball and Spaghetti

Sliced Turkey Breast

with Potatoes

Fried Catfish

with Potatoes

Daily Specials

MONDAY

Red Beans and Rice with Italian Sausage

Red Beans and Rice with Veal Cutlet

Red Beans and Rice with Pork Chop

Vegetable Soup and Beef Brisket

Shrimp Creole with Rice with Green Peas

TUESDAY

Beef Stew over Rice, String Beans, Carrots, and Peas

Corned Beef and Cabbage with Boiled Potatoes

Stuffed Breast of Chicken with Oyster Dressing, Candied

Yams, and String Beans

WEDNESDAY

Creole Catfish (Grilled Catfish topped with Creole Sauce) served with rice

Stuffed Bell Pepper with Shrimp and Meat, Baked Macaroni, and Lima Beans

Roast Loin of Pork, Candied Yams, and String Beans Daube with Spaghetti

THURSDAY

Bruccialone with Shell Macaron (Veal rolled and stuffed with spinach, egg,

Smothered Chicken, Mashed Potatoes, Green Peas

Calf Liver, Smothered Onions, Mashed Potatoes, and Green Peas

FRIDAY

Stuffed Crab with Potato Salad

Cajun Catfish Roast Potatoes, and Peas

Stuffed Shrimp with French Fried Potatoes or Potato Salad (4 shrimp)

Creole Eggplant (with shrimp, crabmeat, ham, and seasoning) served with Pas

Shrimp Etouffee with Rice and Vegetables.

Trout Bayou with Potatoes and Vegetables (Grilled Trout covered with Shrimp

SATURDAY