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cup/bowl
with French Fried Potatoes
with Potato and Vegetable (Allow 45 minutes)
with Potatoes and Vegetable
with Potato and Vegetable
with French Fried Potatoes (in season only)
small/large
served with Vegetables and Potatoes
(Fried Fish, Fried Shrimp, Fried Oysters, Crab Ball) with French Fried Potatoes
over Pasta Bordelaise
(1/2 Oyster and 1/2 Shrimp)
(in season)
(with shrimp, crabmeat, ham, and seasoning) served with Pasta
with Steamed Rice and Peas
Oyster Dressing, and Candied Yams
with Potatoes and Vegetable or Pasta Bordelaise
(Fried Fish, Fried Shrimp, Fried Oysters, Crab Ball, with French Fried Potatoes)
with Potatoes
with Spaghetti
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