Segovia

Name: Segovia
Address: 7010 Hwy. 71 W., 78735, TX, 78735
Telephone: 512-579-0726

7010 Hwy. 71 W., Austin, TX 78735, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 10:30AM-10:00PM •

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Details

Cuisine: Tapas
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Brunch Menu

Brunch

Smoked Pork Loin

Fresh local pork loin slow smoked over hardwood with two eggs & served with bacon or sausage.

Catalán Beef Stew

Rich, fragrant beef stew from Catalonia. Beef, carrots, potatoes, & sherry with a touch of chocolate & cinnamon. Served over rice.

Buttermilk Pancakes

Three homemade buttermilk pancakes with bacon or sausage.

Andaluza Andaluzan Eggs

Two eggs fried Spanish-style & served over home fries, topped with roasted pepper medley & Serrano Ham.

Spinach Omelette on Toast

Spinach omelette on tosted bread served with fried potatoes.

French Toast

Two pieces of golden fried toast rolled in cinnamon & sugar, served with your choice of bacon, sausage, or fruit.

Eggs

2 eggs your way with fried potatoes & your choice of bacon, sausage or fruit.

Oak Hill Paella

Traditional Spanish saffron rice dish with shrimp, chicken, smoked sausage & Spanish chorizo.

Bocadillos

Smoked Pork Loin & Ham Sandwich

Pork Loin slow smoked over hardwood then topped with roasted piquillo peppers, Serrano ham & Manchego cheese, pressed between bolillo bread.

Chicken & Spinach Sandwich

Chicken breast marinated & charbroiled. Topped with sliced tomato, artichoke creamed spinach, bacon & Manchego cheese then pressed between bolillo bread.

Roasted Vegetable Sandwich

Roasted portobella mushroom & marinated peppers topped with Manchego cheese & pressed between bolillo bread.

Cheeseburger

8 oz. burger served on toasted sweet bun with cheddar cheese, onion, lettuce & tomato.

Fried Calamari Sandwich

Calamari rings dusted in smoked paprika seasoned cracker crumbs & fried, pressed between bolillo bread.

Fried Chicken BLT

Golden fried chicken breast topped with bacon, lettuce & tomato, served on bolillo bread.

Fried Oyster Sandwich

Fresh Gulf oysters dusted in smoked paprika-seasoned cracker crumbs & fried. Served on toasted bolillo bread with leaf lettuce & sliced tomato.

Spanish Tortilla Sandwich

Traditional Spanish Tortilla topped with manchego cheese & pressed between bolillo bread.

Steak & Mushroom Sandwich

Sliced ribeye & sautéed mushrooms served open-faced on bolillo bread.

Lunch Menu

Soups

Gazpacho

Made with local tomatoes, cucumber, red & yellow peppers, garlic, red wine vinegar & extra virgin olive oil.

Lentil & Ham Soup

Lentil soup made with diced Serrano ham & tomatoes.

Salads

Caesar Salad

Classic Caesar salad tossed with homemade dressing, topped with croutons & grated manchego cheese.

Grilled Chicken Salad

Mixed greens tossed with your selection of our homemade dressings topped with croutons, manchego cheese & a grilled chicken breast.

Segovia Steak Salad

Sliced ribeye, piquillo peppers & crumbled blue cheese served over mixed greens tossed in manchego peppercorn dressing.

Bocadillos

Smoked Pork Loin & Ham Sandwich

Pork Loin slow smoked over hardwood then topped with roasted piquillo peppers, Serrano ham & Manchego cheese, pressed between bolillo bread.

Chicken & Spinach Sandwich

Chicken breast marinated & charbroiled. Topped with sliced tomato, artichoke creamed spinach, bacon & Manchego cheese then pressed between bolillo bread.

Roasted Vegetable Sandwich

Roasted portobella mushroom & marinated peppers topped with Manchego cheese & pressed between bolillo bread.

Fried Chicken BLT

Golden fried chicken breast topped with bacon, lettuce & tomato, served on bolillo bread.

Cheeseburger

8 oz. burger served on toasted sweet bun with cheddar cheese, onion, lettuce & tomato.

Steak & Mushroom Sandwich

Sliced ribeye & sautéed mushrooms served open-faced on bolillo bread.

Entrees

Roast Suckling Pig

Fresh, locally-raised suckling pig roasted & served with our handcut fries.

White Bean Stew

Smoked Sausage, pork & chicken in a white bean stew.

Oak Hill Paella

Traditional Spanish saffron rice dish with shrimp, chicken, smoked sausage & Spanish chorizo.

Catalán Beef Stew

Rich, fragrant beef stew from Catalonia. Beef, carrots, potatoes, & sherry with a touch of chocolate & cinnamon. Served over rice.

Tapas Menu

Tapas Frias

Cheese & Fruit

Spanish cheeses served with fruit & bread.

Anchovies on Toast

Spanish anchovies drizzled with olive oil & served on garlic toast.

Marinated Vegetables

Roasted seasonal vegetables marinated in olive oil & Balsamic vinegar.

Serrano Ham & Fruit

Serrano ham with sliced fresh fruit & shaved Manchego cheese.

Tomato Toast

Olive oil fried tomato, onion & garlic atop toasted bread.

Spanish Tortilla

Homemade Spanish potato & egg pie.

Mixed Olives

Assortment of Spanish olives.

Toast with Figs & Cheese

Toasted bread with homemade fig preserves & Cabrales blue cheese topped with piquillo peppers.

Tapas Calientes

Grilled Tomatoes

Grilled red & yellow tomato slices topped with artichoke creamed spinach & white cheddar cheese.

Clams Saffron

Fresh clams sautéed in olive oil, shallots, saffron, roasted garlic & white wine.

Fierce Potatoes

"Fierce Potatoes" fried in olive oil & tossed in a spicy smoked paprika tomato sauce.

Croquettes

Chicken breast & pork in a traditional croquette.

Spanish Almond Meatballs

Handmade beef & pork meatballs served in a toasted almond sherry sauce.

Garlic Mushrooms

Button mushrooms sauteed in olive oil, fresh herbs & roasted garlic.

Garlic Shrimp

Gulf shrimp sauteed in olive oil with roasted garlic & fresh herbs.

Pork Loin Toast

Garlic toast with Smoked Pork Loin topped with caramelized sweet onions & melted cheese.

Riojana Potatoes

Potatoes, chorizo, onion, garlic, red bell pepper & serrano peppers sauteed in olive oil, splashed with white wine & sprinkled with smoked paprika.

Artichoke Creamed Spinach

Spinach & artichoke dip. Served with toast points.

Grilled Asparagus

Fresh asparagus charbroiled & served with Romesco sauce.

Grilled Pork Loin Skewers

Pork loin pieces marinated in sherry & Moroccan spices & grilled.

Cabrales Tenderloin Toast

Pan seared beef tenderloin smothered in a Cabrales sauce on garlic toast.

Fried Calamari

Calamari rings dusted in smoked paprika seasoned breading served with a side of Piquillo Alioli.

Dinner Menu

Soups

Gazpacho

Made with local tomatoes, cucumber, red & green peppers, garlic, red wine vinegar & extra virgin olive oil.

Lentil & Ham Soup

Lentil soup made with diced Serrano ham & tomatoes.

Salads

Cabrales Salad

Fresh salad mix & toasted pine nuts tossed in creamy Cabrales blue cheese dressing. Garnished with grape tomatoes & Spanish olives.

House Salad

Fresh salad mix, pine nuts, manchego cheese, grape tomatoes & red onions tossed in red wine vinegar & oil.

Caesar Salad

Classic Caesar salad tossed with homemade dressing, topped with croutons & grated manchego cheese.

Entrees

Roast Suckling Pig

Fresh, locally-raised suckling pig roasted & served with our handcut fries.

Smoked Pork Loin

Fresh local pork loin slow smoked over hardwood & served with our hand-cut fries.

Catalán Beef Stew

Rich, fragrant beef stew from Catalonia. Beef, carrots, potatoes, & sherry with a touch of chocolate & cinnamon. Served over rice.

Paella for Two

Traditional Spanish saffron rice dish with shrimp, clams, mussels, pork, chicken, smoked sausage & Spanish chorizo. | *Please tell you server if you intend to order Paella, since every Paella is made to order (40 min)*

Garlic Shrimp

Fresh Gulf shrimp sautéed in garlic & olive oil. Served over rice.

Romesco Chicken

Half of a fresh Chicken, spit roasted & topped with Romesco sauce & served with our hand-cut fries.

White Bean Stew

Smoked Sausage, pork & chicken in a white bean stew.

Whiskey Tenderloin

Pan seared beef tenderloin medallions topped with a whiskey sauce & served with our hand-cut fries.

Dessert Menu

Desserts

Bread Pudding

Homemade bread pudding with dried cherries & raisins topped with warm bourbon sauce & served vanilla ice cream.

Chocolate Cake

Homemade chocolate buttermilk cake.

Flan

Traditional Spanish egg custard.

Rice Pudding

Spanish style rice pudding with raisins. Dusted with cinnamon.