Local Fresh Goat Cheese, Caramelized Balsamic Glazed Onions, Greens
SECONDI
POLLO “CLASSICO” CON PARMIGIANO E SALSICCIA
Chicken Parmesan, Grilled Link House-Made Italian Sausage And Spaghetti With Tomato, Melted Local Mozzarella, Gaeta Olives & Basil
SCALOPPINE DI MAIALE
Vanilla Cured And Sautéed Pork Medallions With Parma Prosciutto, Mascarpone, Roasted Butternut Squash, Spinach & Balsamic
TROTA CON GRANCIPORRO
Pan Seared Rainbow Brook Trout and Gulf Blue Crab with Farro Black Risotto, Blue Lake Beans, Fennel & Lemon
BISTECCA ALLA GRIGLIA
Grilled Medium Rare Sirloin Steak with Smoked Potato, Sautéed Greens, Crisp Onion Rings, Melted Gorgonzola Butter & Red Wine Reduction
LOCAL SPECIALS MENU
Appetizers
Amberjack with Lemon Jam Gelato
(SanMiguel Seafood, Corpus Christi Texas, Seth Massie Primizie Osteria) Gulf arborio coated and crisp fried amberjack finished with preserved Meyer lemon jam and savory citrus gelato
Little Neck Clams Salsiccia and Cinzano
(Spedale’s house made sausage, Full Quiver Farm Kemp, Texas, Animal Farm, Cat Springs Texas) Steamed Little Neck Clams and Spedale’s hand made Italian Sausage with local gold Oyster mushrooms, braised Fennel, red and yellow Chiles house Focaccia and Cinzano basil broth
Main Courses
Lamb con Papardelle
(Loncitos Lamb, Dinero Texas, Pure Luck Dairy, Dripping Springs Texas) House-Made Mint Papardelle Pasta with Braised Loncitos Lamb, Gaetta Olives, and Pure Luck Chevre
Red Snapper Wild Fennel Pollen
(San Miguel Seafood, Corpus Christi Texas) Seared and dusted with Tuscan Wild Fennel Pollen over green Canaroli rice aside braised fennel and finished with a Tangerine white Truffle Honey citronette
Muscovy Duck Confit, Quince, Sardinian Fregula
(Countryside Farm, Cedar Creek, Texas) Olive oil braised duck quarter and roasted breast with rosemary poach Quince, yellow wax and green harvest beans over Sardinian toasted apple bacon pasta pearls and red wine reduction
Osso Buco, Taleggio Polenta, Porcini
(Bastrop Cattle Co., Bastrop Texas) Slow porcini braised beef shank with lemon thyme Taleggio Polenta, braised rainbow Swiss Chard, finished with Sangiovese reduction and citrus toasted pine nut Gremolata
Dessert and Cheese
Formaggi Con Miele
(Veldhuizen Farm, Dublin, Texas Local artisan cheeses with Texas honeycomb - (Livingston, Texas) and Primizie crisps to include: | Red Neck Cheddar | Paragon | Bosque Blue
Goat Cheese Mousse Local Caramel Fuji Apples Candied Pecans
(Pure Luck Dairy, Dripping Springs Texas, Apple Country Orchards, Idalou Texas)