AK Restaurant

Name: AK Restaurant
Address: 1633 Abbot Kinney Blvd., 90291, CA, 90291
Telephone: 310-392-6644

1633 Abbot Kinney Blvd., Venice, CA 90291, US

• Tuesday: 6:00PM-10:00PM •Wednesday: 6:00PM-10:00PM •Thursday: 6:00PM-11:00PM •Friday: 6:00PM-11:00PM •Saturday: 10:00AM-11:00PM •Sunday: 10:00AM-10:00PM •

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Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE BRUNCH MENU

brunch

egg white frittata

roasted anaheim chiles, spinach, broccoli, olive oil, smoked paprika salt

Swedish diamond hash

“pytt i panna” three kinds of meat hash, two eggs any style, pickled beets

lemon ricotta pancakes

forest berry compote, whipped cream

the benedict

shaved heirloom ham or smoked salmon, grilled swiss chard

minute steak & eggs

grilled asparagus, cippolini onions, béarnaise sauce

smoked salmon

bagels / chive cream cheese / capers/ red onion

hedgehog mushroom omelet

farmers cheese crostini / cherry tomatoes

farmers market fruits

watercress, vanilla citrus vinaigrette

two eggs any style

bacon or sausage, grilled tomato

croque madame

ham and cheese melt / béchamel / sunny side up egg / mixed greens

sides

sautéed potatoes – overnight stewed white beans – grilled toy box toma

additions

applewood smoked bacon – country pork links – turkey & sage sausage

fresh squeezed juices

orange – grapefruit – clementine

elixirs

apple celery – beet carrot – cucumber mint honey dew

smoothies

mango blueberry – banana strawberry – papaya lime

SAMPLE DINNER MENU

to start with

roasted five onion soup / gruyere cheese crouton

steamed blue mussels / merques sausage / piquillio peppers / pistachio pars

young frisée salad / smoked salmon loin / poached - breaded and fried orga

oysters on the half shell / cucumber lime mignonette/ calypso hot sauce

hedgehog mushroom toast / crispy pancetta / frisse salad / shaved queso de

artichoke three ways: potage – crisp goat cheese fritter – shaved with

sprouts / seeds / roots / nuts / in the raw / avocado / blood orange poppy

mesclun salad / arkansas black apple / roquefort cheese / candied walnuts /

sardines à la plancha / olive tapenade / shaved fennel / preserved lemon

certified natural beef /organic chicken

beef rib eye / crispy pop over / creamed spinach / béarnaise sauce

beef skirt steak / star anise, honey-roasted beets / fresh horseradish yogh

lamb sirloin / dukka spice / medjool date, tomato, saffron cinnamon smear

braised beef short ribs bourguignonne / truffle mash

kurobuta pork schnitzel / brown butter / apple braised red cabbage

pekin duck breast / braised chickory / honey orange gastrique

roasted chicken / aromatic herbs / whole grain mustard

Flavors of Scandinavia

aquavit cured salmon gravlax- espresso honey mustard sauce

three types of herring – västerbotten cheese – sour cream

meatballs / whipped potato / lingonberries / pickled cucumber salad

sustainable natural seafood

barramundi / australian sea bass / spicy coconut cabbage / turmeric- tomato

arctic char / winter shelling bean succotash / horseradish butter

diver sea scallops / eggplant, chickpeas, semi dried tomatoes / lemon tahin

skate wing / fermented black garlic / caper / wilted spinach / lemon parsle

to supplement

spinach & goat cheese kofta / tomato coriander concassé

potatoe rösti / smoked salmon parfait

brussels sprouts / shallots / applewood smoked bacon

apple braised red cabbage & molasses braised green cabbage

crispy vidalia onions / fourme d’ambert cream

potato ricotta gnocchi, winter truffle gratin / caramelized salsify

crushed fingerling potatoes / green onion / crème fraiche

mac & cheese gratin / chorizo / ham / manchego

grain mustard spaetzle / foraged mushrooms

dessert

Dark chocolate ganache tart

Crème fraiche / praline ice cream

Profiteroles

House made ice cream / warm chocolate sauce

Cheesecake bar

Huckleberry compote / graham cracker crust

Vanilla crème caramel

Winter citrus salad / star anise / almond pistachio biscotti

Warm apple galette / vanilla bean ice cream / caramel sauce

BAR MENU

cold

1/2 dz carlsbad luna oysters

cucumber black pepper kaffir lime – horseradish- meyer lemon confit

aquavit cured salmon gravlax

crispy salmon skin, salmon caviar relish, espresso honey mustard

gem “caesar”

dried tomato slivers, garlic crostini, shaved parmesan

house charcuterie & duck rillet

green olives, cornichons, purple mustard

AK beef tartar & fries

capers, dijon, shallots, extra virgin olive oil

hot

meatball gulps

beet, apple and watercress salad

steamed blue mussels

duck sausage, piquillo peppers, parsley pistachio pesto

grilled salmon burger

preserved caper remoulade, tempura avocado, five sprout salad

AK chopped sirloin burger, cantal cheese, smoked tomato shallot marmalade

truffle parmesan fries

dijon mustard, roasted pepper mayonnaise

cheese

Västerbotten – queso de mano – blue d’auvergne – snow drop – seastack