Deals & Coupons
Details
Parking:
Alcohol Type:
Takeout Available:
Catering Available:
Reservations:
Smoking Allowed:
Wheelchair Accessible:
Seating:
Music Type:
on the Half Shell or
on the Half Shell
Chilled ½ Maine Lobster with Herb Mayonnaise
4 Oysters, 4 Clams, 4 Shrimp, ½ Maine Lobster
8 Oysters, 8 Clams, 8 Jumbo Shrimp, 1 Maine Lobster
cocktail ~ mignonette ~ herb mayonnaise
Choice of Gruyère Cheese, Mushroom, Ham, and Spinach
Any Style with Choice of Bacon or Sausage, and Toast
with Orange Essence, Powdered Sugar, Maple Syrup and Marmalade
Ham, Turkey, Gruyère Cheese on Toast Griddled and Dusted with Powdered Confection Sugar and Marmalade
with Endive and Gaufrette Potatoes
with Goat Cheese, Niçoise Olives, Golden Brown Onions and Sun Dried Tomato, Black Olive Tapenade
with Dewberry Conserve and Crostinis
Crispy Fried with Chips and Herb Tartar Sauce
Country Style Pork Pâté with Red Currant Marmalade and Dijon Mustard
Thinly Sliced Artisan Sausage with French Extra Virgin Olive Oil
with French Grain Mustard, Black Pepper and Lemon
with Cherry Tomatoes, Red Onions, Bacon, Blue Cheese, Garlic Granola and Lemon Basil Dressing
with Orange, Endive, Warm Goat Cheese and Dijon Mustard Vinaigrette
with Wild Mushrooms, Soft Poached Egg and Warm Hazelnut Shallot Vinaigrette
Roasted Red Beets, Goat Cheese Ricotta, Crisp Garlic and Aged Balsamic Vinaigrette
with Frisée, Anjou Pears, Lardons and Shallot Vinaigrette
with Roasted Beets, Toasted Pistachios, Grated Pecorino Romano and Warm Garlic Verjus Vinaigrette
with French Green Beans, Hard Boiled Egg, Tomato and Red Wine Mustard Vinaigrette
Double Dipped Roast Sliced Prime Rib on French Baguette in Natural Beef Juices with Spicy Mustard and Horseradish Sauce
Griddled Ham and Gruyère Cheese on Sourdough with Morney Sauce
add Fried Egg
with Anjou Pear, Walnuts, Frisée, Dijon and Tomato Relish
with choice of Gruyère, Cheddar or Goat Cheese
Peppered Hanger Steak –8oz– and French Fries
Peppered Steak –12oz– with Cognac Black Peppercorn Sauce and French Fries
with Blue Crabmeat, Avocado, Tomato and Artichoke Gratinée
with Griddled Asparagus, Tomato and Golden Brown Potatoes
Savory Custard Pie with Gruyère Cheese and today’s Filling and Mixed greens and House Vinaigrette
Pasta of the Day
Black Mussels Marinières with French Fries
and Vegetables
with White Beans, Artichokes, Tomatoes, Carrots, Wild Mushrooms and Basil
French Doughnuts
Toasted Brioche, White, Wheat or Rye Breads
Sweet Crunchy Granola with Sun-Dried Figs, Raisins, Candied Pecans and Yogurt
with Dijon Aïoli
SERVED with FRENCH BREAD and QUINCE MARMALADE
on the Half Shell or
on the Half Shell
Chilled ½ Maine Lobster with Herb Mayonnaise
4 Oysters, 4 Clams, 4 Shrimp, ½ Maine Lobster
8 Oysters, 8 Clams, 8 Jumbo Shrimp, 1 Maine Lobster
cocktail ~ mignonette ~ herb mayonnaise
Market Fresh Fish of the Day
Pasta of the Day
with Vegetables
with Endive and Gaufrette Potatoes
with Goat Cheese, Niçoise Olives, Golden Brown Onions and Sun Dried Tomato Black Olive Tapenade
with Dewberry Conserve and Crostinis
Crispy Fried with Chips and Herb Tartar Sauce
Country Style Pork Pâté with Red Currant Marmalade and Dijon Mustard
Thinly Sliced Artisan Sausage with French Extra Virgin Olive Oil
with French Grain Mustard, Black Pepper and Lemon
with Cherry Tomatoes, Red Onions, Bacon, Blue Cheese, Garlic Granola and Lemon Basil Dressing
with Orange, Endive, Warm Goat Cheese and Dijon Mustard Vinaigrette
with Wild Mushrooms, Soft Poached Egg and Warm Hazelnut Shallot Vinaigrette
Roasted Red Beets, Goat Cheese Ricotta, Crisp Garlic and Aged Balsamic Vinaigrette
with Frisée, Anjou Pears, Lardons and Shallot Vinaigrette
with Roasted Beets, Toasted Pistachios, Grated Pecorino Romano and Warm Garlic Verjus Vinaigrette
with French Green Beans, Hard Boiled Egg, Tomato and Red Wine Mustard Vinaigrette
Double Dipped Roast Sliced Prime Rib on French Baguette in Natural Beef Juices with Spicy Mustard and Horseradish Sauce
Griddled Ham and Gruyère Cheese on Sour Dough with Morney Sauce
add Fried Egg
with choice of Gruyère, Cheddar or Goat Cheese
with Anjou Pear, Walnuts, Frisée, Dijon and Tomato Relish
Peppered Hanger Steak –8oz– with French Fries
Peppered Steak –12oz– with Cognac Black Peppercorn Sauce and French Fries
with Blue Crabmeat, Avocado, Tomato and Artichoke Gratinée
with Griddled Asparagus, Tomato and Golden Brown Potatoes
Savory Custard Pie with Gruyère Cheese and today’s Filling with Mixed greens and House Vinaigrette
Pasta of the Day
Black Mussels Marinières with French Fries
and Vegetables
Choice of Gruyère Cheese, Mushroom, Ham, Spinach and French Fries
with White Beans Artichokes, Tomatoes, Carrots, Wild Mushrooms and Basil
SERVED with FRENCH BREAD and QUINCE MARMALADE
with Dijon Aïoli
on the Half Shell or
on the Half Shell
Chilled ½ Maine Lobster with Herb Mayonnaise
4 Oysters, 4 Clams, 4 Shrimp, ½ Maine Lobster
8 Oysters, 8 Clams, 8 Jumbo Shrimp, 1 Maine Lobster
cocktail ~ mignonette ~ herb mayonnaise
with Endive and Gaufrette Potatoes
with Parsley Lemon Garlic Butter
with Goat Cheese, Niçoise Olives, Golden Brown Onions and Sun Dried Tomato Black Olive Tapenade
with Dewberry Conserve and Crostinis
with Toasted Poppy Seeds, Texas Ruby Red Rio Star Grapefruit Pulp and Extra Virgin Olive Oil
with Tomato, Braised Endive and Chive Sauce
Crispy Fried with Chips and Herb Tartar Sauce
Country Style Pork Pâté with Red Currant Marmalade and Dijon Mustard
Thinly Sliced Artisan Sausage with French Extra Virgin Olive Oil
with French Grain Mustard, Black Pepper and Lemon
with Cherry Tomatoes, Red Onions, Bacon, Blue Cheese, Garlic Granola and Lemon Basil Dressing
with Orange, Endive, Warm Goat Cheese and Dijon Mustard Vinaigrette
with Wild Mushrooms, Soft Poached Egg and Warm Hazelnut Shallot Vinaigrette
Roasted Red Beets, Goat Cheese Ricotta, Crisp Garlic and Aged Balsamic Vinaigrette
with Frisée, Anjou Pears, Lardons and Shallot Vinaigrette
with Roasted Beets, Toasted Pistachios, Grated Pecorino Romano and Warm Garlic Verjus Vinaigrette
with French Green Beans, Hard Boiled Egg, Tomato and Red Wine Mustard Vinaigrette
with Artichoke-Root Vegetable Barigoule and Basil
with Broccoli Rabe, Cauliflower Purée and Warm Tomato Basil Green Peppercorn Lemon Garlic Vinaigrette
Pan Fry with Roasted Almonds, Ratatouille and Couscous
with Griddled Asparagus, Tomato and Golden Brown Potatoes
Spiced with Tomato, Mixed Sweet Peppers, Cauliflower-Fennel Purée and Charcutierre Sauce
with Prosciutto, Green Peas, Whole Grain White Rice and Natural Juices
Peppered Steak –12oz – with Cognac Pepper Sauce and French Fries
Mustard Rubbed with French Green Beans, Creamy Polenta and Saffron Mint Sauce
Black Mussels Marinières with French Fries
with choice of Gruyère, Cheddar or Goat Cheese
with White Beans, Artichokes, Tomatoes, Carrots, Wild Mushrooms and Basil
SERVED wih FRENCH BREAD and QUINCE MARMALADE
with Dijon Aïoli
| bearnaise | red wine shallot sauce | horseradish cream | SIMPLY GRILLED with KOSHER SALT, MADAGASCAR BLACK PEPPERCORNS and MAITRE D’ HOTEL BUTTER
Hanger Steak 8oz
Beef Tenderloin 8oz
Boneless Rib Eye 14oz
Bone-In Rib Eye 18oz
Sliced Beef Tenderloin for Two 18oz
Chocolate Ganache, Raspberry or French Vanilla
BANANAS FLAMBEED, WARM STRAWBERRY COMPOTE or DOUBLE CHOCOLATE SAUCE
Orange, Lemon or Peach
All bakery selections include marmalade and sweet butter
on the Half Shell or
on the Half Shell
Chilled ½ Maine Lobster with Herb Mayonnaise
4 Oysters, 4 Clams, 4 Shrimp, ½ Maine Lobster
8 Oysters, 8 Clams, 8 Jumbo Shrimp, 1 Maine Lobster
cocktail ~ mignonette ~ herb mayonnaise
SERVED with FRENCH BREAD and QUINCE MARMALADE
with Dijon Aïoli
with Endive and Gaufrette Potatoes
with Goat Cheese, Niçoise Olives, Golden Brown Onions and Sun Dried Tomato Black Olive Tapenade
with Toasted Poppy Seeds, Texas Ruby Red Rio Star Grapefruit Pulp and Extra Virgin Olive Oil
with Cherry Tomatoes, Red Onions, Bacon Blue Cheese, Garlic Granola and Lemon Basil Dressing
Country Style Pork Pâté with Red Currant Marmalade and Dijon Mustard
Thinly Sliced Artisan Sausage with French Extra Virgin Olive Oil
with French Grain Mustard Black Pepper and Lemon
Griddled Ham and Gruyère Cheese on Sour Dough with Morney Sauce
add Fried Egg
with choice of Gruyère, Cheddar or Goat Cheese
Peppered Steak – 8oz – with French Fries
Peppered Steak – 12oz – with Cognac Black Peppercorn Sauce and French Fries
Black Mussels Marinières with French Fries
Please confirm that this restaurant at this location is permanently closed...