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with Shrimp & Wild Mushroom
with Broccoli Rabe & Shrimp
with Shrimp, Wild Mushroom, & Sundried Tomatoes
with Red or White Clam Sauce
with Capers, Anchovies, & Gaeta Olives
with Shrimp, Arugula, & Sundried Tomatoes
with Prosciutto, Wild Mushroom, & Black Olives
with Shrimp, Chicken, Artichoke Hearts, & Cherry Peppers
with Smoked Mozzarella, Basil, in a Cream Sauce
with Clams, Shrimp, Calamari, Mussels
2-6 oz. tails
with Diced Lettuce, Tomatoes, Red Onion, Balsamic Vinegar
with Eggplant, Prosciutto, Mozzarella
with Cherry Peppers & Mushrooms
with Prosciutto, Fresh Tomato, & Mozzarella
with Prosciutto, Fresh Mozzarella, Fresh Tomato, & Sundried Tomato
with Artichoke Hearts, Wild Mushrooms, & Peppers
with Sauteed Wild Mushrooms in Vinegar Sauce
with Smoked Mozzarella & Prosciutto
with Mozzarella, Fresh Basil, & Sundried Tomato
with Jumbo Lump Crab Meat in Light Lemon Butter Wine Sauce
with Prosciutto, Fontina Cheese, & Spinach
with Eggplant, Prosciutto, & Mozzarella
with Fresh Tomato, Prosciutto, & Mozzarella
with Lemon, Butter, Capers, in a Wine Sauce
with Steamed Broccoli
with Peas, Broccoli, & Spinach
with Marinara Sauce
with Steamed Spinach
with Vinegar Sauce
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