Coco Chocolate Lounge & Bistro

Name: Coco Chocolate Lounge & Bistro
Address: 18402 Hwy. 281 N., 78258, TX, 78258
Telephone: 210-491-4480

18402 Hwy. 281 N., San Antonio, TX 78258, US

• Monday: 4:00PM-12:00PM •Tuesday: 4:00PM-12:00PM •Wednesday: 4:00PM-12:00PM •Thursday: 4:00PM-1:00AM •Friday: 4:00PM-2:00AM •Saturday: 4:00PM-2:00AM •Sunday: 10:00AM-4:00PM •

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Details

Cuisine: Dessert, French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

SMOKY SALMON TARTARE

Coho fresh salmon, smoked salmon, roe, fried capers, duxelle of tomato/ onions and dill potato crisp

CRAB & SHRIMP CAKE

over wilted leek and fennel salad with a light mustard and cream sauce

TART TATIN OF DUCK CONFIT

caramelized leeks, apples & sweet onions with cranberry-port reduction

TRADITIONAL “GARLICKY” ESCARGOT

whipped butter and fine herbs

EGGS AND BACON

fried quail egg over a brioche French Toast with a hint of dark chocolate and black pepper glazed bacon

BLACK MUSSELS

white wine, parsley and butter sauce

CEVICHE

cilantro and citrus marinated fish served with citrus, mint and passion fruit infused tomato

FALL / WINTER SOUPS

FRENCH ONION SOUP “AU GRATIN”

with croutons

CREAM OF ASPARAGUS

with east coast blue crab

SHARING APPETIZERS

CROQUE MONSIEUR

French ham, cheese and béchamel sauce

SMOKED SALMON RICE PAPER ROLLS

Cream cheese, fresh cilantro, cucumber and blood orange ponzu

SPINACH DIP

With crisp bruschetta

WARM FRESH HERB GOAT CHEESE DIP

With toasted baguette and spiced sun-dried cranberries

BEEF TENDERLOIN CARPACCIO

Garnished with capers, frisee salad and shaved parmesan

CRISPY CALAMARI

Pink/ black peppercorn dust and sea salt with malt vinegar and charred tomato coulis

ASSIETTE OF CHARCUTERIE

Serrano Prosciutto, dry sausages, Spanish chorizo, house-made pate, garnishes and house-made bread

BRIE EN CROUTE

With cranberries, hazelnuts in a flaky pastry

CROSTINI: MOZZARELLA, RAINBOW TOMATOES

Chocolate balsamic vinegar reduction on sundried tomatoes bread

SALADS

“COCO’S SALADE AU CHOCOLAT”

Mixed greens, cherries, toasted nuts, blue cheese, raspberry vinaigrette and white chocolate shavings

CAESAR

pink peppercorn caesar dressing and cheese crisps

WARM BUCHERON GOAT CHEESE AND BABY SPINACH SALAD

caramelized pecans, cranberry vinaigrette

GRILLED SHRIMP SALAD WITH CRAB

accompanied with mango and tomato salsa, and cucumber

STONE BAKED PIZZAS

FIVE CHEESE

seasonal blend of international and domestic cheeses

ALSATIAN TART “TARTE FLAMBÉED”

Crème fraiche, apple wood bacon, caramelized sweet onions and white cheddar

MOULIN ROUGE

grilled vine ripe tomato, herb roasted tomato, sun-dried tomatoes, fresh mozzarella, and basil flavor

PARIS, TEXAS

slow cooked pulled pork, red onions, spicy barbecue sauce, chives, smoked gouda cheese, mozzarella

CHARCUTERIE

tomato sauce, whole fresh mozzarella, basil, sausage, speck, coppa and Calabrese Salami

DINNER PLATES

BRAID OF SALMON AND SOLE

With butter spinach pasta, tomato concassee, tomato butter, red pepper coulis. This elegant dish was created for the late princess Grace of Monaco

PAN SEARED SCALLOP

with truffled mushroom ragout and caramelized onion-mild goat cheese risotto

SHRIMP

sautéed in Spanish sherry with Sapnish chorizo, capers, tomatoes and basil on white cheddar polenta

DUO OF GRASS & CORN FED BEEF FILET MIGNON

Pair of 6 oz filet mignon served with béarnaise & fries. Experience South and. North America!

BEEF SHORT RIBS

with a cabernet reduction and a hint of dark chocolate. Served with a crispy potato galette

ROASTED CHICKEN BREAST

stuffed with lavender goat cheese. Roasted fingerling potatoes, fennel, lemon thyme jus

“COCO” CASSOULET

Toulouse sausage, duck confit, bacon, beans The most famous dish from Southwest France.

OSSO BUCCO

slowly braised veal shank in white wine reduction, lemony gremolata sauce, parmesan risotto

CAVATELLI PASTA

(Vegetarian) tossed in roasted red pepper-tomato cream, basil pistou, with olives and fall vegetables

CHEESE PLATES

MILD & SOFT CHEESE PLATE

Market selection of 3 light bodied cow, goat and hard cheeses. Perfect to nibble and enjoy with a bottle of wine.

CONNOISSEUR CHEESE PLATE

Market selection of 3 artisan cheeses focusing on stronger, more pungent and fully ripened cheeses that will satisfy any serious cheese lover.