Luca Ristorante Enoteca

Name: Luca Ristorante Enoteca
Address: 401 S. Alamo St., 78205, TX, 78205
Telephone: 210-888-7030

401 S. Alamo St., San Antonio, TX 78205, US

• Monday: 8:00AM-10:00PM •Tuesday: 8:00AM-10:00PM •Wednesday: 8:00AM-10:00PM •Thursday: 8:00AM-10:00PM •Friday: 8:00AM-10:00PM •Saturday: 8:00AM-10:00PM •Sunday: 8:00AM-10:00PM •

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Details

Cuisine: Italian, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

“Light Breakfast”

Luca Continental

Fresh Orange Juice, Breakfast Pastry, Seasonal Fruit & Coffee

European Continental

Chef’s Selection of Cured Meats & Cheese, Rustic Toast & Coffee

Christine & Rob’s Organic Oatmeal, Sliced Banana or Berries & Steamed Mil

House made Granola, Fresh Seasonal Berries & Chilled or Steamed Milk

“Breakfast Entrees”

Strati

Fresh Sliced Fruit, House made Granola, Low Fat or Goat Milk Yogurt

Salsiccia Frittata

Italian Sausage, Sun Dried Tomato, Goat Cheese, Fresh Spinach served with Roasted Potatoes

“Vegetali” Frittata

Egg Beaters, Julienne Vegetables, Provolone cheese & Seasonal Fruit

Tuaca French Toast

Sliced Banana & Fresh Maple Syrup

Steak & Eggs

Grass Fed Buffalo Tenderloin, Eggs as you like, Grilled Tomato & Salsa Verde

Eggs “As you like”

Choice of Nueskies Apple Wood Smoked Bacon or Country Sausage, Roasted Potatoes & Rustic Toast

Tuscan Benedict

Grilled Ciabatta, Pistachio Pesto, Proscuitto Di Parma, Poached Eggs, House made Hollandaise & Seasonal Fruit

Polenta Benedict

Creamy Polenta, Sliced Pancetta Crisp, Poached Egg & Hollandaise

Additional Sides

Shaved Proscuitto with Seasonal Melon

Nueskies Apple Wood Smoked Bacon

Low Fat or Goat Milk Yogurt

Egg “As you like”

Country Sausage

Croissant

LUNCH MENU

ANTIPASTI

Calamari Fritti

Semolina Fried Calamari, Fried Basil, Radicchio, Pepperoncinis, Roasted Tomato Basil sauce, Lemoncello Aioli

Peppered Buffalo Carpaccio

Flash Seared Buffalo, Arugula, Gorgonzola Cheese, Pecorino, Extra Virgin Olive Oil & Caper Berries

Sea Salt Flatbread

Served with Roasted Garlic, Cambanzola Cheese

Mussels

Prince Edward Island Mussels, Tomato Lobster Brodo, Garlic & Lemon

Spinach & Artichoke Dip

Roasted Peppers, Asparagus, Garlic & Herb Crostini

ZUPPA

Cream of Tomato Basil, Fried Basil & Crème Fraiche

Del Giorno

INSALATA

Luca Salad

Organic Mixed Greens, Baby Tomatoes, Red Onion, Cucumber, Pecorino Romano & Champagne Caper Berry Sauce

Caesar Salad

Hearts of Romaine, Pecorino Romano, Herbed Croutons Marinated White Anchovy & Classic Caesar Dressing

Bibb

Bluebonnet Farms Hydroponic Bibb, Glazed Walnuts, Pickled Texas Sweet Onions, Goat Cheese & Preserved Lemon Vinaigrette

Arugula Salad

Bluebonnet Farms Arugula, Radicchio, Cabrales Blue Cheese, Candied Pistachios, Pecorino Romano & Balsamic Vinaigrette

Baby Spinach Salad

Baby Spinach, Granny Smith Apples, Glazed Walnuts, Crisp Pancetta, Red Onion, Shaved Pecorino Romano Cheese & Cider Vinaigrette

PIZZA

Margherita

Tomato Sauce, Mozzarella, Vine Ripe Tomatoes & Fresh Basil

Salsiccia

Sweet Fennel Sausage, Grilled Onions, Mushrooms & Mozzarella

Proscuitto

White Pizza, Roasted Garlic Oil, Arugula, Shaved Proscuitto di Parma & Calabrian Fig Molasses

Uovo

Sunny Side Egg Pizza, Mozzarella, Soppracitti, 3 Eggs & Parmigiano Reggiano

PANINNI

Portabella Eggplant

Roasted Peppers, Lemon Alloutte Cheese, Arugula & Red Onion

Chicken Caprese

Grilled Chicken Breast, Pistachio Pesto, Tomato, Handmade Mozzarella & Baby Greens

Crudo

Sliced Proscuitto Di Parma, Capicola, Genoa Salami, Green Olive Tapenade, Provolone & Horseradish Aioli

Seared Yellow Fin Tuna

Thinly Sliced “Rare” Tuna, Pancetta Crisp, Granny Smith Apple Radicchio Slaw & Lemoncello Aioli

Natural Beef Burger

Grass Fed Beef Burger, Smoked Provolone, Nueskies Apple Wood Smoked Bacon & Pickled Texas Sweet Onions

PASTA

Farfalle Alfredo

Farfalle Pasta, Grilled Chicken, Sun Dried Tomatoes In Parmesan Cream

Capellini

Spicy Garlic Shrimp, Baby Tomatoes, Lemon Pinot Grigio & Breadcrumbs

Linguini Putanesca

Garlic, Anchovies, Baby Basil, Black Olives, Oregano, Crushed Red Pepper, Capers, Calabrese Peppers & Extra Virgin Olive Oil

Gnocchi

House made Yukon Gold Gnocchi, Summer Peas, Roasted Peppers, Sweet Corn, Parmegiano Reggiano & Lemon Scallion sauce

Penne

Sweet Fennel Sausage, Oven Roasted Tomatoes, Garlic, Basil & Goat Chesse

Braised Short Rib Ravioli

House made Ravioli filled with Slow Roasted Short Rib Ragout in Suga Rosa

SECONDI

Chicken

Buddy’s Natural Chicken Breast, Parmigiano, Grilled Asparagus, Sun dried Tomato Pesto

Tuscan Short Ribs

Rosemary & Thyme Braised Short Ribs, Gorgonzola Polenta & Natural Au Jus

Grilled Salmon

Braised Napa Cabbage & Spinach, Tomato Lobster Brodo

Petit Filet

Grilled Grass Fed Beef, Gorgonzola Bread Crust, Parmigiano Grilled Asparagus

DINNER MENU

ANTIPASTI

Calamari Fritti

Semolina Fried Calamari, Fried Basil, Radicchio, Pepperoncinis, Roasted Tomato Basil sauce, Lemoncello Aioli

Peppered Buffalo Carpaccio

Flash Seared Buffalo, Arugula, Gorgonzola Cheese, Extra Virgin Olive Oil & Caper Berries

Sea Salt Flatbread

Served with Roasted Garlic, Cambanzola Cheese

Mussels

Prince Edward Island Mussels, Tomato Lobster Brodo, Garlic & Lemon

Spinach & Artichoke Dip

Roasted Peppers, Asparagus,Garlic & Herb Crostini

Caprese

Vine Ripe Tomatoes, Hand Made Mozzarella, Pistachio Pesto, Extra Virgin Olive Oil, Balsamic Reduction

Marinated Tuna

Cubed “Sashimi” Tuna, Basil, Garlic, Lemon Zest, Calabrese Peppers & Extra Virgin Olive Oil

ZUPPA

Cream of Tomato Basil, Fried Basil & Crème Fraiche

Del Giorno

INSALATA

Luca Salad

Organic Mixed Greens, Baby Tomatoes, Red Onion, Cucumber, Pecorino Romano & Champagne Caper Berry Sauce

Caesar Salad

Hearts of Romaine, Pecorino Romano, Herbed Croutons Marinated White Anchovy & Classic Caesar Dressing

Boston Bibb

Bluebonnet Farms Hydroponic Bibb, Glazed Walnuts, Pickled Texas Sweet Onions, Goat Cheese & Preserved Lemon Vinaigrette

Arugula Salad

Bluebonnet Farms Arugula, Radicchio, Cabrales Blue Cheese, Candied Pistachios, Pecorino Romano & Balsamic Vinaigrette

Baby Spinach Salad

Baby Spinach, Granny Smith Apples, Glazed Walnuts, Crisp Pancetta, Red Onion, Shaved Pecorino Romano Cheese & Cider Vinaigrette

PIZZA

Margherita

Tomato Sauce, Mozzarella, Vine Ripe Tomatoes & Fresh Basil

Salsiccia

Sweet Fennel Sausage, Grilled Onions, Mushrooms & Mozzarella

Proscuitto

White Pizza, Roasted Garlic Oil, Arugula, Shaved Proscuitto di Parma & Calabrian Fig Molasses

Egg Pizza

Sunny Side Egg Pizza, Mozzarella, Soppracitti, 3 Eggs & Parmigiano Reggiano

PASTA

Farfalle Alfredo

Farfalle Pasta, Grilled Chicken, Sun Dried Tomatoes In Parmesan Cream

Capellini

Spicy Garlic Shrimp, Baby Tomatoes, Lemon Pinot Grigio & Breadcrumbs

Linguini Putanesca

Garlic, Anchovies, Baby Basil, Black Olives, Oregano, Crushed Red Pepper, Capers, Calabrese Peppers & Extra Virgin Olive Oil

Yukon Gold Gnocchi

House made Gnocchi, Summer Peas, Roasted Peppers, Sweet Corn, Parmegiano Reggiano & Lemon Scallion sau

Penne

Sweet Fennel Sausage, Oven Roasted Tomatoes, Garlic, Basil & Goat Chesse

Braised Short Rib Ravioli

House made Ravioli filled with Slow Roasted Short Rib Ragout in Suga Rosa

SECONDI

Chicken

Buddy’s Natural Chicken Breast “Al Mattone” Citronette, Snow Pea & Asparagus Spring Hash

Grilled Salmon

Grilled Salmon, Braised Napa Cabbage & Spinach, & Tomato Lobster Brodo

Sea Bass

Grilled Striped Sea Bass, Pancetta, Spinach, Apple Slices, Sautéed Red Onion in Natural Lemon Vinaigrette

Spice Crusted Pork Loin

Braised Pork Loin, Smoked Paprika, Sicilian Style Potatoes Gratin, Parmegiano Reggiano, Grilled Asparagus & Sage Madeira sauce

Beef Tender Loin

Grilled “All Natural” Beef, Herbed Butter, Pancetta & Truffled Yukon Gold Potatoes

Ciopinno

Clams, Mussels, Shrimp, Calamari, Fish in Saffron Lobster Broth & Spinach

CONTORNI

Macaroni & Cheese with Toasted Breadcrumbs

Sauteed Garlic Spinach

Roasted Pancetta & Truffle Yukon Potatoes

Wood Fire Bar Menu

Wood fired Potatoes

Roasted Yukon Potatoes, Spicy Tomato Sauce

Bruschetta

Vine Ripe Tomato Crudo, baby Basil, Garlic & grilled Sourdough bread

Polenta

Baked Polenta cake with sautéed Italian Sausage & Peppers

Sambuca Shrimp

Sauteed Shrimp(3), Sambuca Cream & Roasted Bell Peppers

Formaggi

Chef’s selection of Cheeses of the Moment, Crostini

Proscuitto

Chef’s selection of Three Proscuittos

Marinated Olives

Citrus Marinated Olives with Sea Salt Flat Bread

Summer Vegetable Flat Bread

Sauteed Napa Cabbage, Toasted Pine Nuts, Garlic, summer Squash, Vine Ripe tomatoes & EVOO