Oloroso

Name: Oloroso
Address: 1024 S. Alamo St., 78210, TX, 78210
Telephone: 210-223-3600

1024 S. Alamo St., San Antonio, TX 78210, US

• Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 5:30PM-11:00PM •

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Details

Cuisine: Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Seasonal Soup of the Day

Salad of Field Greens

tossed with Tomatoes, Orange Confit, Marcona Almonds, Olives and Olive Vinaigrette

Salad of Roasted Beets

with Celery, Red Onions, Capers and Watercress finished with Rioja Vinaigrette

Winter Bean Salad

with Arugula tossed with Haricot Verts, Cannellini Beans, Flageolet Beans and Hazelnut Vinaigrette finished with Manchego Cheese

Grilled Marinated Quail

with French Green Lentils, roasted Red Beets and Chorizo finished with a fried Quail Egg

Seared Calamari and Piquillo Peppers

stuffed with herbed Bread Crumbs over sautéed Arugula, Red Pepper Coulis and Caper Berries

Charcutiere Plate

with Pancetta, Prosciutto, Duck Prosciutto, Lomo and Spanish Chorizo served with whole grain Mustard and toasted Baguette

Duck Confit

topped with Fresh Black Burgundy Truffles and a salad of Frisee, Fingerling Potatoes, Cronses, Leeks, and Truffle Vinaigrette finished with a Poached Egg

Seared Hudson Valley Foie Gras

with Chestnuts, Pomegranates, sweet Onion Soubise and Frisee

Market Oysters

served with Mignonette sauce and fresh Lemons

Italian-style Rockefeller

with Lardo, Arugula and Pecorino Romano Cheese

Entrees

Three Course Pre-Fixe

Soup of the Day

| Or

Winter Bean Salad

| Or

Salad of Field Greens

Roasted Alaskan Cod

with Brussel Sprouts, Turnips and Royal Gala Apples finished with Muscat Butter Sauce | Or

Roasted Pork Loin

with roasted Fingerling Potatoes, Pearl Onions, sautéed Arugula, braised Cardones, Cranberry Beans and finished with Marsala Sauce | Or

Grilled Hangar Steak

with Fingerling Potatoes, Roasted Tomatoes and Cippolini Onions and Haricot Verts finished with Roasted Garlic Sauce

Apple Gateau

| Or

Chocolate Pots du Crème

Dessert Menu

Chocolate Pots du Crème

with toasted Almonds and Oranges

Apple Gateau

with Frangipane and Cinnamon Ice Cream

Fig and Pine nut Tart

with Vanilla Ice Cream and Port Reduction

Selection of French, Italian and Spanish Cheeses

served with Membrillo and Pan de Higo | Please allow 25 minutes for the Cheese Plate