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Vine Ripened Tomato Crudo, Blue-Bonnet Farm Basil Pesto, Garlic & Grilled Sourdough
Semolina Fried Calamari, Fried Basil, Radicchio, Pepperoncinis, Roasted Tomato Basil Sauce & Lemoncello Aioli
Flash Seared Grass Fed Buffalo, Arugula, Extra Virgin Olive Oil, Pecorino Romano & Capers
Oven Roasted Beets, Cracked Pepper, Ricotta Salata & EVOO
Sliced Prosciutto San Danielle aged 14 months with EVOO
Baked Goat Cheese, Pickled Beets, Frisee & Crostini
Seasonal Soup of the Day
Slow Cooked Tomato & Basil Cream
Soup & Half Salad: Tresca or Caesar
Soup & Half Panini: Chicken or Verdura
Organic Mixed Greens, Baby Tomatoes, Red Onion, Cucumber, Pecorino Romano & Champagne Vinaigrette
Hearts of Romaine, Pecorino Romano, Herbed Croutons, Marinated White Anchovy & Classic Caesar Dressing
Romaine, Grilled Chicken, Red Pepper, Pancetta, Chopped Egg, Tomatoes & Gorgonzola Dressing
Grilled Salmon, Garden Lettuces, Tomatoes, Red Onions, Cucumbers & Champagne Vinaigrette
Grilled Ahi Tuna, Garden Lettuce, Tomatoes, Red Onions, Cucumbers & Champagne Vinaigrette
Bluebonnet Farms Hydroponic Bibb, Glazed Walnuts, Pickled Texas Sweet Onions, Goat Cheese & Preserved Lemon Vinaigrette
Baby Spinach, Portobello Mushrooms, Gorgonzola Dolce, Warm Pancetta & Honey Balsamic Dressing
Arugula, Radicchio, Sundried Cranberries, Candied Walnuts & Gorgonzola Dolce Dressing
House Made Tomato Sauce, Mozzarella & Basil
White Pizza, Forest Blend Mushrooms, Fontina Cheese, Arugula & White Truffle Oil
Sunny Side Egg Pizza, Mozzarella, Soppresseta, 3 Eggs & Parmigiano Reggiano
White Pizza, Marinated Figs, Goat Cheese Arugula, San Danielle Prosciutto & Balsamic Reduction
Grilled Chicken Breast, Shredded Romaine, Tomato Crudo, Aged White Cheddar & Salsa Verde
Grilled Zucchini, Eggplant, Red Onions, Portabella Mushrooms, Black Olive Pesto & Goat Cheese
Seared Yellow Fin Tuna Thinly sliced “Rare”, Pancetta Crisp & Lemoncello Aioli
Grass Fed Beef Burger, Aged White Cheddar, Apple Mostarda & Pickled Texas Sweet Onions
Grilled Swordfish, Lemon Caper Aioli, Arugula, Grilled Tomato & EVOO
Farfalle Pasta, Grilled Chicken Sun Dried Tomatoes In Parmesan Cream
Blue Crab & Ricotta Filled Pasta, Spinach & Tomato Cream Caper Sauce
Sweet Fennel Sausage, Oven Roasted Tomato Schiacciata, Garlic, Basil & Goat Cheese
Roasted Butternut Squash, Arugula & Brown Sage Butter
Pancetta, Garlic, Crushed Red Pepper, Oven Roasted Cippolini Onion & Lemon Pinot Grigio
Spicy Garlic Shrimp, Baby Tomatoes, Lemon Pinot Grigio & Pangitata
Braised Lamb Ragout, Our Rich Tomato Sauce, Pangritata & Ricotta Salata
Shaved Zucchini, “Tagliatelle” Grilled Chicken, Toasted Pine Nuts, Spinach & Suga Rosa
Shaved Squash, Zucchini, Eggplant, Ricotta, Mozzarella & Our Rich Tomato Sauce with Mista Salad
Grilled Salmon, Herb Butter, Sauteed Napa Cabbage & Spinach
Pan Roasted Trout, Sauteed Garlic Spinach, Lemon Capers Sauce & Cauliflower Sottaceto
Sauteed Romano Crusted Breast, Braised Broccolini, Arugula & Lemon
Lemon Rosemary Grilled Hanger Steak, Herb Butter, Grilled Lemon & Sauteed Spinach
Semolina Fried Calamari, Fried Basil, Radicchio, Pepperoncini, Roasted Tomato Basil Sauce & Lemoncello Aioli
Fontina Cheese, Wild Mushrooms & White Truffle Oil
Prince Edward Island Mussels, Tomato Lobster Brodo, Garlic & Lemon
Warm Mozzarella Burrata, Vine Ripe Tomatoes, Olive Oil, Sea Salt & Grilled Ciabatta
Baby Spinach, Portobello Mushrooms, Gorgonzola Dolce, Warm Pancetta, Honey Balsamic Dressing
Spicy Garlic Shrimp, Baby Tomatoes, Lemon Pinot Grigio & Pangritata
Shaved Zucchini “Tagliatelle”, Grilled Chicken, Toasted Pine Nuts, Spinach & Suga Rosa
Grilled Salmon, Herb Butter, Sauteed Spinach & Napa Cabbage, Roasted Yukon Gold Potatoes
Buddy's Natural Chicken Breast “al Mattone”, Citronette, Asparagus, Leeks & Snap Peas
Clams, Mussels, Shrimp, Calamari, Seafood, Spinach in Saffron Lobster Broth
Porcini Dusted All Natural Beef Tenderloin, Chianti Fig Reduction, Sauteed Garlic Spinach & Roasted Yukon Potatoes
Sauteed Le Quebecois All Natural Veal, Prosciutto San Danielle, Sauteed Garlic Spinach, Lemon & White Wine Sage Reduction
Grilled Swordfish with Kalamata Olive Tapenade, Sauteed Garlic Spinach & Baked Polenta
Niman Ranch Pork Loin Chop, Baked Polenta, Grilled Asparagus & Apple Mostarda
Sauteed in Butter & Garlic Fonduta
Macaroni, White Cheddar, Rosemary & Pangritata
Angel Hair with Garlic Butter
Soft Herbed Polenta
Caramelized With Shallots & Pangritata
Braised with Shallots & Pancetta
“Pick me up” Mascarpone, Rum & Espresso Soaked Ladyfingers and Sweet Mascarpone Cream
With Espresso Chocolate Ganache & Chantilly Cream
Baked Orange & Lavender Essence Cream Custard, Caramelized Sugar, Pistachio Biscotti
House-Made Hazelnut Crusted Cheesecake with Pomegranate Raspberry Sauce
House Made Donuts, Espresso Chocolate Ganache
Paciugo gelato of the Moment
Paciugo sorbetto of the Moment
Chocolate Hazelnut
House Selection of Cheese Served with Crostini and appropriate accoutrements
Vine Ripened Tomato Crudo, Blue-Bonnet Farm Basil pesto, Garlic & Grilled Sourdough
Fried Zucchini Chips with Roasted Garlic Aioli
House Made Tomato Sauce, Mozzarella, Basil
Balsamic Glazed with Gorgonzola Dipping Sauce
Grilled Chicken Breast, Hearts of romaine, Pecorino Romano, herbed Croutons, marinated White Anchovy & Classic Caesar Dressing
Fried Yukon Gold Potatoes with Cambonzola Cheese Fonduta
Mini Crab Cakes with Sauce Remoulade
Prince Edward Island Mussels, Tomato Lobster Brodo with Lemon and Garlic.
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