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crafted fresh by our chefs
broiled & served with lavosh crisps
fresh horseradish cocktail sauce & cucumber salad
black bean garlic sauce and jicama slaw
cajun spiced, served with feta aioli & cocktail sauce
lightly dressed greens, truffle essence & roast garlic
with sweet tomatoes, pine nuts & basil, tossed in lemon vinaigrette
romaine & radicchio, parmesan & foccacia crouton
mixed greens with roasted bell peppers, fried capers, pine nuts & parmesan, tossed in sherry vinaigrette
baby greens, avocado, feta, mixed olives, red onion, fresh herbs & balsamic vinaigrette
crisp iceberg lettuce with bleu cheese ginger cream & bacon croutons
baby spinach with apples, dried cranberries, pears & bleu cheese, tossed with sherry vinaigrette
sesame noodle salad with thai chili vinaigrette & avocado with chicken
fresh ground with lettuce, tomato, pickles, onions & sweet potato fries, served on a brioche bun
slow roasted & pulled, three savory finger sandwiches
half roasted chicken with maple glaze, served with garlic mashed potatoes & natural jus
almond crusted halibut and grouper, flash fried & served with crisp slaw, cucumber salad, chipotle aioli & lime
topped with grilled, seasonal vegetables, served with an asparagus bundle & lemon vinaigrette
grilled chicken, onion, bacon aioli, avocado, lettuce & tomato, on foccacia served with pickles and sweet potato fries
fettuccini pasta with feta cheese, tomatoes, baby vegetables & fresh herbs
campanelle pasta tossed in spinach pesto with marinated tomatoes, pecans & parmesan
cajun spiced & served with feta aioli and cocktail sauce
black bean-garlic sauce and jicama slaw
crisp iceberg lettuce with bleu cheese-ginger cream & bacon croutons
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