Ovation

Name: Ovation
Address: 6115 Camp Bowie Blvd., 76116, TX, 76116
Telephone: 817-732-8900

6115 Camp Bowie Blvd., Ft. Worth, TX 76116, US

• Wednesday: 6:00PM-10:00PM •Thursday: 6:00PM-10:00PM •Friday: 6:00PM-11:00PM •Saturday: 6:00PM-11:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

Appetizers

Rum Glazed Beef Brochette

Succulent beef tenderloin, served medium rare, (specify otherwise) on a bed of grilled portabella mushroom with haystack onions and drizzled with rum sauce.

Blackened Chicken Quesadillas

Tortillas filled with mixed cheeses, roasted tomatoes, pico de gallo and topped with our seasoned sour cream.

Flash Fried Shrimp

Topped with serrano peppers, garlic lemon butter sauce and parsley oil drizzle.

Calamari

Hand breaded flash-fried steaks with Remoulade sauce.

Fried Green Tomatoes

With fried egg, grilled ham, red eyed gravy and béarnaise sauce.

Fields of Greens

Primetime Salad

Garden fresh chopped romaine, sweet red onion and diced tomato, with Monterrey Jack cheese, diced eggs and topped with fried prime rib (cooked to medium temperature) and served with a smoked jalapeno sun dried tomato ranch dressing.

Wild Side Salad

Fresh wild field greens with candied pecans, dried cranberries, bleu cheese, red onions and herb croutons tossed in cilantro ginger vinaigrette.

Classic Caesar Salad

Garden fresh chopped romaine lettuce with grape tomatoes, herb croutons and shaved parmesan, freshly tossed with Ovation Caesar dressing.

Ovation House Salad

Crisp mixed greens, red onion, cucumber, yellow tomatoes, croutons, parmesan cheese and a chipotle raspberry vinaigrette.

Chopped Salad

Crisp romaine and iceberg lettuce blended with tomato, onion, applewood smoked bacon, egg, blue cheese crumbles and jalapeno ranch dressing.

Favorites

Stuffed Catfish Tyanna

Farm raised catfish stuffed with a shrimp and crab Nantucket seafood blend, crusted with herb parmesan bread crumbs on a bed of jambalaya, finished with parmesan saffron cream sauce and fried asparagus.

Shrimp, Fish and Grits

Blackened Salmon with flash fried shrimp on a bed of Jalapeño cheese grits with crawfish cream sauce and a lemon drizzle.

Chicken & Waffles

Three well seasoned pieces of deep fried chicken, served with collard greens, Belgian waffles and covered with sweet potato fries and a side of maple syrup. Choose your butter: either blueberry & cinnamon or strawberry nutmeg.

California Sea Bass and Shrimp

Fresh, flaky sea bass prepared Cajun style, blackened shrimp with marinated grilled vegetables and confetti rice. Finished with a heavenly garlic chive sherry wine sauce.

Sticky Chicken

Tender, juicy, oven roasted half chicken, served over a bed of parmesan whipped potatoes and green beans finished with a natural pan jus.

Drunken Lobster

A succulent half pound of Australian cold-water lobster tail poached in white wine, Cajun seasoning, garlic herb butter. Served with confetti rice, grilled asparagus and ready to eat with warm melted lemon butter-garlic for dipping.

Chicken Fried Tenderloin

Ovation’s chicken fried steak seasoned to perfection, served southern style with mashed potatoes, green beans and smothered in chicken gravy.

Big “O” Gumbo

Shrimp, crawfish, andouille sausage, alligator, chicken and okra served over white rice.

Fried Catfish

Hand battered catfish, fried to perfection with collard greens, sweet potato coulis, hushpuppies and Remoulade sauce.

Shrimp Scampi

Delectable jumbo tiger shrimp lightly dusted in seasoned flour, and then baked in herb garlic butter and white wine sauce, served with confetti rice, zucchini and carrots.

Chicken Etouffée

A spicy and delicious Cajun stew prepared with chicken and andouille sausage and topped with seasoned rice.

Grilled Pork Chop

Sumptuous double cut Pork Chop, charred to temperature, served with braised apples, jalapeno cheese grits and red eye gravy.

Galliano Red Wine Glaze Lamb Chops

Lamb chops grilled to perfection with a Galliano red wine glaze, served with mint coulis, wild mushroom risotto and grilled asparagus.

Pasta

Fettuccini Alfredo

Ribbon noodles tossed in our classic alfredo sauce with pancetta and sweet peas.

Twisted Pesto Pasta

Fresh pasta tossed with a pumpkin seed-sun dried tomato pesto, carrots, peas, roasted red peppers, artichokes, grilled plum tomatoes and white wine.

Rhonda’s Vegetable Lasagna

Inspired by one of our favorite customers! Lasagna with savory layers of tomatoes, carrots, baby spinach, zucchini, squash, ricotta and mozzarella cheese and dressed with parmesan, roasted red pepper sauce and spinach coulis.

Steaks

Stuffed New York Strip

Juicy New York Strip stuffed with sweet and decadent shrimp and crab meat on a bed of garlic whipped potatoes and finished with a bordelaise sauce and crisp grilled asparagus.

Prime Rib

Prime rib slow roasted to perfection, served with a garlic whipped potatoessh, fresh marinated grilled vegetables and served with horse radish crème and beef au jus.

Surf and Turf

Mouth-watering beef tenderloin topped with jumbo shrimp on a bed of scalloped potatoes with grilled asparagus. Finished with a magnificent shallot mushroom wine sauce.

Guinness Marinated Ribeye

Chef Tim Greer’s very own Guinness and herb marinated ribeye perfectly grilled to temperature. Served with a bed of potato and onions with grilled asparagus. Topped in our very own blissful Guinness beer marinated sauce.