ROMAINE LETTUCE & MIXED GREENS, TOMATO, BACON, GRILLED CHICKEN, BLUE CHEESE, HARD BOILED EGG (CHAMPAGNE VINAIGRETTE, BLUE CHEESE DRESSING, HOUSE RANCH DRESSING, OR RED WINE VINAIGRETTE)
TINY’S TRIO
HERBED CHICKEN SALAD ACCOMPANIED BY MIXED GREENS TOSSED IN CHAMPAGNE VINAIGRETTE, WITH A SIDE OF FRESH FRUIT
HOMEMADE SEASONAL SOUP
OR SOUP DU JOUR
SANDWICHES & SPECIALS
GRILLED CHEESE & PESTO SANDWICH
SLICES OF AGED GOUDA WITH A LIGHT SPREAD OF FRESH BASIL PESTO, GRILLED BETWEEN CRISP PAGNOTTA BREAD • SERVED WITH ROASTED TOMATO DIPPING SAUCE
TURKEY & AVOCADO CLUB
SLICED TURKEY, TOMATO, AVOCADO, BACON AND PESTO AIOLI ON WHOLE WHEAT BREAD
THE FRENCHMAN
THINLY SLICED PROSCIUTTO LAYERED BETWEEN DICED TOMATOES, GOAT CHEESE, AND BASIL PESTO, SERVED HOT ON CRISP WHOLE WHEAT BREAD
TINY’S BUFFALO BURGER
FRESHLY GROUND, LEAN BUFFALO STEAK ROAMS IN DAILY FROM PETE'S FINE MEATS • COOKED MEDIUM, WITH BLUE CHEESE CRUMBLES, PESTO AIOLI, PICKLES, LETTUCE, TOMATO ON A WHOLE WHEAT BUN