Kenzo Sushi Bistro

Name: Kenzo Sushi Bistro
Address: 23501 Cinco Ranch Blvd., 77494, TX, 77494
Telephone: 281-371-8200

23501 Cinco Ranch Blvd., Katy, TX 77494, US

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Details

Cuisine: American (New), Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SOUP

Miso

Button mushrooms, soft tofu, chives

Kenzo Gazpacho

Avocado, artisan herbs, garlic sticks

Scallop & Prawn

Torched scallops and prawns in mushroom broth with fried leeks

HOT APPETIZERS

Edamame

Boiled soybeans, touch of salt

Tempura

Choice of shrimp, chicken, or vegetable

Chicken Yakitori

Marinated chicken skewered with Green onions and red peppers

The Beef Rolls

Avocado, asparagus, with teriyaki glaze

Seven Spice Calamari

Lemon coriander aioli and ginger sambal dipping sauce

Hamachi Kama

Grilled with sautéed leeks and teriyaki OR Fried with king crab and pineapple relish

Sea Snails

Escargot OR Rockefeller

Pan Seared Scallops

Citrus jalapeno butter sauce

Lobster Ravioli

Tarragon butter

Chilean Seabass

Miso marinated and baked to perfection

COLD APPETIZERS

Carpaccio of Scallops

Chervil, flying fish caviar, soy citrus truffle sauce

Balsamic Ahi Tuna

Rice crispies, grapes

Hamachi Ceviche

Color peppers with green onions

Crab Tower

Snow crab, preserved cucumber, mango, avocado, king crab, yuzu green tea accent

Smoked Tuna Lettuce Wrap

Butter lettuce, avocado, mango chutney

Beef Sashimi

4 oz. filet mignon served rare with ponzu

Kobe Beef Carpaccio

Cracked black pepper, horseradish, white shoyu, EVOO

SALADS

House Salad

Romaine, boston lettuce, field greens

Seaweed Salad

Mandarin orange, citrus accent

Seafood Salad

Smoked squid, sea snails, king crab, sea greens, yuzu berries vinaigrette

Sunomono

Cucumber, wakame with choice of tako, kani or ebi

Herb Tomato Salad

Fresh mozzarella, basil, balsamic

ENTREES

Asian Ahi Tuna Salad

Ginger sesame black pepper crusted rare sashimi grade tuna, roasted peppers, baby arugula & spinach, boiled quail egg, pickled ginger emulsion, soy ginger vinaigrette

Sesame Chicken with Rice Crispies

Battered chicken breasts sautéed with green beans & watercress in a brown and light spiced sweet sauce, steamed rice

Grilled Free Range Chicken

Sautéed Asian summer vegetables, sweet shisito peppers, tempura foam, steamed rice

Poached Salmon

Sweet corn & bacon risotto, green peppercorn cream, and watercress onion salad

Crustacean Saffron Risotto

Lobster claw, jumbo shrimp, soft shell crab, English peas, parmesan shavings

Lobster Tail

Bacon, spinach, shallot garlic butter, "lobster ratatouille"

Seafood Pan Fried Noodles

Shrimp, mussels, king crab, fried oyster, snow peas, bean sprouts, daikon and carrots sautéed in our own seafood sauce

Nabeyaki Udon

Beef, shrimp tempura, fish cake, shitake mushrooms, spinach & egg

Mandarin Influenced Kurabota Pork

Braised roots vegetables, preserved tomatoes, tofu, in a black bean garlic sauce, steamed rice

Korean Ribs "Kalbi" Style

Baby bok choy, citrus soy braised daikon, steamed rice

Spiced Rub Steak

10 oz. dry aged Hereford strip, gruyere truffle fries, blueberry zinfandel reduction

Filet Mignon

Dry aged certified Hereford center cut, petit veggies, fennel puree

SIDES

Roasted Colors Fingerling Potatoes

Bacon "Little Ear" N'Cheese

Daily Style Risotto

Sushi Sweet Vinegared Rice

Grilled Vegetables

GOURMET NIGIRI (1pc)

Lobster Salad

Honey Soy Glazed Salmon

King Crab Crunch

Beef Tenderloin (Gyu)

SPECIALITY ROLLS

School Bus

Soft shell crab & salmon, topped with reversed avocado, tobiko, habanero tobiko

Belize Breeze

Peppercorn tuna & onion ring, topped with cilantro crunchy lobster, spicy miso sauce

“Fatty” Roll

Yellowtail, shrimp tempura & spicy sprouts topped with unagi katsu, avocado & cream cheese, eel sauce, wasabi cream, spicy mayo

Houstonian Special

Spicy tuna, topped with fresh salmon and avocado

Amateur

Tempura fried roll with masago, kani, ebi, white fish, cucumber drizzled with sweet chili sauce

South of the Border

Grilled shrimp, onions, rolled inside out with soy paper, topped with tuna, avocado and jalapeno puree

Messy Road

Snow crab & asparagus tempura, topped with fresh salmon, spicy chopped scallop, fried edamame and wasabi cream

Mikimoto Pearls

10 Ebi, escolar & cucumber, topped with spicy tuna & rice cracker bits

Crawler

Shrimp tempura and cream cheese, topped with peppercorn tuna and onion rings, with eel sauce

Healthy Choice

Cucumber, asparagus, green beans rolled inside out with soy paper, topped with portobello and avocado with ponzu drizzle

Mardi Gras

Fried oyster and tuna, topped with cajun crawfish tails and wasabi cream

Red Hot Chili Peppers

Grilled jalapenos & spicy salmon, topped with peppered tuna, seven spice salmon & soft shell crawfish, roasted red peppers aioli, sambal drizzle

LUNCH

Udon (Beef or Shrimp Tempura)

Shitake mushrooms, baby bok choy, spinach

Teriyaki (Beef or Chicken)

Steamed rice, veggie eggrolls, tomato confit, sautéed leeks

Katsu (Pork or Chicken)

Steamed rice, baby bok choy, tomato confit

Grilled Salmon Salad

Romaine hearts, Asian chips, creamy miso, teriyaki glaze

Ginger Lemongrass Chicken

Green beans, zucchini, carrots, chives, soya ginger sauce, steamed rice

Chicken Karaage

Lightly breaded and fried chicken served with pan fried noodles with green vegetables and "forrest" mushrooms

Pork Bento

Sautéed medallion pork tenderloin in a light sweet and spicy sauce, braised pork shank, with a bacon bean sprout salad

Kenzo-Don

Chicken yakitori, beef teriyaki, shrimp & sweet potato tempura, veggie eggroll over steamed rice, with seaweed salad

Artisan Steak Sandwich

Onion rings, two cheese blend, bacon bits, petit mesclun salad

Lobster BLT

Open face grilled foccacia, grilled mozzarella, spiced miso

Sushi Sampler Plate

Tuna, fresh salmon, yellowtail, white fish & shrimp nigiri, shrimp tempura handroll, and a California roll

Sashimi Advanced Plate

Yellowtail, white fish, albacore & peppercorn tuna (2 cuts each) sashimi, and a spicy tuna roll

DESSERTS

Banana Tempura

Traditional Japanese tempura fried banana served with ice cream

Mochi Ice Cream

Three flavors of ice cream inside Japanese rice cake

Bags of Treats

Seasonal berries and chocolate chips fried in wonton skin bags Served with ice cream, raspberry coulis and almond sprinkles

Molten Chocolate Cake

Chocolate ganache, ice cream, and godiva gelée

Banana Foster Bread Pudding

Served with vanilla ice cream and butter rum sauce

Rum Raisin Crème Brulee

Lightly rum flavored stirred custard with raisin bits